20 Cozy & Comforting Crockpot Soup Recipes

It’s soup season! When the days get colder and you need an easy family dinner that you can get on the table with the least possible amount of fuss, you really can’t beat hearty and comforting crockpot soup recipes. I’ve created this collection of my favorite recipes, and this is why I think you’ll love them: 

• They’re so easy! I work from home, and so mid morning I’ll often pop into the kitchen and put all the ingredients into my crockpot. By dinnertime, the house smells delicious and I’ve got a cozy meal that’s ready to be dished up 
• There’s plenty of healthy options that are loaded with goodness and colorful veggies. Always a weight off your mind when you’re feeding a family! 
• If you make a batch, you have meals ready for the coming weeks and days. I’ve tried freezing most of these recipes with great success. Just remember to leave off any garnishes like fresh herbs or sour cream, and add them once the soup has been reheated
• There’s something here for whatever you’re in the mood for. Whether you want something light and healthy or creamy and indulgent, I’ve got you covered with these easy crockpot soup recipes

Let’s get going… 

(By the way, if you love trying out new dishes, I think you’ll also enjoy checking out my crockpot chicken soup recipes, crockpot stews and casseroles, and crockpot pasta recipes!) 

1. Crockpot Chicken Noodle Soup

This classic chicken noodle soup is hearty, comforting, and full of tender chicken, soft egg noodles, and a flavorful broth. I always make a batch of this if my kids are suffering from sniffles and colds over the winter months, and it’s sure to cheer them up a little! 

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 2 cups egg noodles
• Fresh parsley for garnish

Instructions:

1. Place the chicken, broth, carrots, celery, onion, garlic, thyme, and parsley into the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and add egg noodles. Cook for another 20-30 minutes on high.
4. Serve hot, garnished with fresh parsley.

2. Crockpot Potato Soup

This Crockpot Potato Soup is creamy, rich, and loaded with tender potatoes, cheddar cheese, and crispy bacon for the ultimate comfort food. It’s the perfect choice when you’re craving something hearty and indulgent without too much effort.

Serves: 6

Ingredients:

• 6 cups potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Bacon bits for topping
• Chopped green onions for garnish

Instructions:

1. Add the potatoes, onion, broth, garlic powder, and onion powder to the Crockpot.
2. Cook on low for 6-8 hours until the potatoes are tender.
3. Mash some of the potatoes to create a creamy texture, then stir in the heavy cream and cheese. Cook for 10 minutes until the cheese is melted.
4. Serve topped with bacon bits and green onions.

3. Crockpot Broccoli Cheese Soup

This rich and creamy broccoli cheese soup is packed with broccoli florets and sharp cheddar cheese, making it a warm and comforting meal. Serve with buttery bread! 

Serves: 6

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Instructions:

1. Place broccoli, onion, broth, garlic powder, and onion powder in the Crockpot.
2. Cook on low for 4-6 hours until the broccoli is tender.
3. Blend the soup partially using an immersion blender for a creamy consistency.
4. Stir in the heavy cream and cheddar cheese and cook on high for 10 minutes until melted.
5. Serve hot with freshly cracked black pepper.

4. Crockpot Marry Me Chicken Soup

A creamy, comforting soup filled with tender chicken, sun-dried tomatoes, and herbs. One bite, and you’ll fall in love! Inspired by the viral “Marry Me Chicken” dish, this soup brings those creamy, tangy, and savory flavors to a bowl.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Add chicken, broth, sun-dried tomatoes, basil, garlic powder, red pepper flakes, and salt to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in heavy cream and Parmesan cheese.
4. Cook on high for another 10-15 minutes and serve with fresh basil.

5. Crockpot Creamy Tomato Tortellini Soup

This creamy tomato soup with cheese tortellini is rich and satisfying, with a burst of flavor from fresh basil and Parmesan. It serves up Italian vibes with minimal effort! 

Serves: 6

Ingredients:

• 4 cups crushed tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 cup heavy cream
• 2 cups cheese tortellini (fresh or frozen)
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Place tomatoes, broth, onion, garlic, and dried basil in the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the heavy cream and tortellini, cooking for another 30 minutes on high until the tortellini is tender.
4. Serve topped with Parmesan cheese and fresh basil.

6. Crockpot Cheeseburger Soup

A deliciously creamy soup that tastes just like a cheeseburger in a bowl, with ground beef, cheddar cheese, and diced potatoes! Kids tend to love this one – I do too! 

Serves: 6

Ingredients:

• 1 lb ground beef
• 4 cups potatoes, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Crumbled bacon for garnish

Instructions:

1. Brown the ground beef in a skillet, then add it to the Crockpot along with the potatoes, onion, broth, garlic powder, paprika, salt, and pepper.
2. Cook on low for 6-8 hours until the potatoes are tender.
3. Stir in the heavy cream and cheddar cheese, cooking for an additional 10 minutes.
4. Serve topped with crumbled bacon.

7. Crockpot Chicken and Rice Soup

A simple yet hearty chicken and rice soup that’s full of tender chicken, vegetables, and fluffy rice. This wholesome soup is comforting and filling, perfect for an easy, nutritious meal.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup long-grain rice
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Add chicken, broth, rice, carrots, celery, onion, garlic, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken and rice are cooked through.
3. Shred the chicken and serve hot.

8. Crockpot Lemon Chicken Soup

This bright and tangy lemon chicken soup is light yet flavorful, with tender chicken, rice, and a refreshing burst of lemon. 

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1/2 cup long-grain rice
• 1 lemon, juiced and zested
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley and lemon slices for garnish

Instructions:

1. Add chicken, broth, rice, lemon zest, onion, garlic, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in the lemon juice.
4. Serve with fresh parsley and lemon slices.

9. Crockpot Mushroom Soup

This creamy mushroom soup is rich and earthy, with tender mushrooms and a touch of cream for added indulgence. Full of umami flavor and velvety goodness! 

Serves: 6

Ingredients:

• 4 cups mushrooms, sliced
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and pepper, to taste
• 1 cup heavy cream

Instructions:

1. Place mushrooms, onion, broth, garlic powder, and thyme in the Crockpot.
2. Cook on low for 4-6 hours or high for 3 hours until the mushrooms are tender.
3. Blend half the soup with an immersion blender for a creamier texture.
4. Stir in the heavy cream and cook for an additional 15 minutes before serving.

10. Crockpot Chicken Gnocchi Soup

This creamy chicken gnocchi soup is packed with tender gnocchi, shredded chicken, spinach, and a rich broth. It’s a hearty and satisfying meal that feels like comfort in a bowl! 

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups gnocchi
• 1 cup spinach, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste

Instructions:

1. Add chicken, broth, onion, garlic, and salt to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in the gnocchi, spinach, and heavy cream. Cook for another 20-30 minutes until the gnocchi is tender.
4. Serve hot.

11. Crockpot Lasagna Soup

This Crockpot Lasagna Soup has all the comforting flavors of lasagna—savory tomato sauce, ground beef, noodles, and melty cheese—without all the work. It’s a rich and hearty soup with the same deliciousness of lasagna but in a cozy bowl! 

Serves: 6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 4 cups beef broth
• 1 can (15 oz) crushed tomatoes
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Brown the ground beef in a skillet and drain the fat. Transfer it to the Crockpot.
2. Add onion, broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in the lasagna noodles and cook for another 20-30 minutes until the noodles are tender.
5. Serve topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

12. Crockpot Minestrone Soup

This Crockpot Minestrone Soup is a healthy and hearty vegetable soup loaded with beans, pasta, and plenty of Italian herbs. It’s a nutrient-packed soup full of flavor, perfect for a vegetarian meal.

Serves: 6

Ingredients:

• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 can kidney beans, drained and rinsed
• 1 cup pasta (small shape like ditalini)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Add the broth, tomatoes, onion, carrots, zucchini, beans, oregano, basil, salt, and pepper to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the pasta and cook for an additional 20-30 minutes until the pasta is tender.
4. Serve with fresh parsley on top.

13. Crockpot French Onion Soup

This Crockpot French Onion Soup is rich and flavorful, with caramelized onions, beef broth, and melted cheese over toasted bread. It’s a restaurant-style soup made easy in the Crockpot with deep flavors and gooey cheese. So good for dinner parties and special meals! 

Serves: 6

Ingredients:

• 4 large onions, thinly sliced
• 6 cups beef broth
• 2 tbsp butter
• 1 tsp sugar
• 1 tsp dried thyme
• Salt and pepper, to taste
• French bread, sliced and toasted
• 2 cups Gruyère cheese, shredded

Instructions:

1. Add the onions, butter, and sugar to the Crockpot. Cook on high for 4 hours, stirring occasionally, until the onions are caramelized.
2. Add the beef broth, thyme, salt, and pepper, and cook on low for 4-5 hours.
3. To serve, ladle the soup into ovenproof bowls, top with toasted bread, and sprinkle Gruyère cheese on top.
4. Broil the bowls in the oven for 2-3 minutes until the cheese is melted and bubbly.

14. Crockpot Chicken Tortilla Soup

This flavorful Crockpot Chicken Tortilla Soup is packed with tender chicken, black beans, corn, and tomatoes, all simmered in a spicy broth. It’s perfect for when you want a spicy, hearty soup that’s easy to throw together and packed with Tex-Mex flavors.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Tortilla strips, avocado, and sour cream for topping

Instructions:

1. Place the chicken, tomatoes, black beans, corn, broth, chili powder, cumin, smoked paprika, salt, and pepper in the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken and stir the soup.
4. Serve topped with tortilla strips, avocado, and sour cream.

15. Crockpot Zuppa Toscana

This Crockpot Zuppa Toscana is a hearty Italian soup made with sausage, kale, and potatoes in a creamy broth. It’s rich and comforting, perfect for a cold evening when you want something filling and flavorful.

Serves: 6

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 4 cups potatoes, diced
• 1 onion, diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions:

1. Brown the sausage in a skillet, then add it to the Crockpot along with the broth, potatoes, onion, and kale.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the heavy cream and cook for an additional 10 minutes.
4. Serve hot with a sprinkle of red pepper flakes if desired.

16. Crockpot Creamy Chicken Wild Rice Soup

This creamy chicken wild rice soup is packed with tender chicken, earthy wild rice, and vegetables in a rich broth. It’s a wholesome and creamy soup that’s comforting and hearty, perfect for a cozy dinner.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup wild rice
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Add chicken, broth, wild rice, carrots, celery, and onion to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in the heavy cream.
4. Cook for another 10-15 minutes, then serve.

17. Crockpot Lentil Soup

This Crockpot Lentil Soup is hearty, healthy, and packed with protein and fiber, featuring tender lentils, carrots, and tomatoes in a savory broth. It’s a simple and nutritious vegetarian option that’s filling and flavorsome! 

Serves: 6

Ingredients:

• 1 1/2 cups dried lentils
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Add lentils, broth, tomatoes, carrots, celery, onion, garlic, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours until the lentils are tender.
3. Serve hot with fresh herbs if desired.

18. Crockpot Thai Coconut Chicken Soup

This Thai-inspired Crockpot Coconut Chicken Soup is creamy, spicy, and packed with vibrant flavors from coconut milk, lime, and curry paste. It’s a flavorful and exotic twist on classic chicken soup, perfect for when you want something a little different and unique.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions:

1. Add chicken, broth, coconut milk, curry paste, fish sauce, onion, garlic, and bell pepper to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken and stir in the lime juice.
4. Serve garnished with fresh cilantro.

19. Crockpot Split Pea & Ham Soup

This hearty Crockpot Split Pea & Ham Soup is made with smoky ham, split peas, and vegetables for a comforting and filling meal. Thick and tasty, and the leftovers are always delicious! 

Serves: 6

Ingredients:

• 1 1/2 cups dried split peas
• 4 cups vegetable or chicken broth
• 1 cup diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Add split peas, broth, ham, onion, carrots, celery, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours until the peas are tender.
3. Stir and serve hot.

20. Crockpot Black Bean Soup

This Crockpot Black Bean Soup is a hearty vegetarian soup loaded with black beans, vegetables, and spices. It’s a nutritious and filling meal that’s full of fiber and plant-based protein. Be aware that if you’re using dried beans then you’ll need to soak them overnight, so take that in account when you’re planning your meals! If I have leftover tinned corn then I’ll often add this to bulk out the soup a little further and cut down on waste, though that is of course totally optional. 

Serves: 6

Ingredients:

• 1 1/2 cups dried black beans (or 3 cans, drained and rinsed)
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Lime wedges and cilantro for serving

Instructions:

1. If using dried beans, soak them overnight. Drain and add to the Crockpot with broth, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 4-5 hours.
3. Blend some of the soup with an immersion blender for a thicker consistency.
4. Serve with lime wedges and cilantro.

These cozy Crockpot soup recipes will keep you warm and satisfied all season long. Whether you’re looking for a hearty meal, something rich and creamy, or a light and healthy option, there’s a Crockpot soup here for every occasion. Which one will you be trying first? Share your ideas in the comments section below!