20+ Cozy & Comforting Crockpot Soup Recipes

It’s soup season! When the days get colder and you need an easy family dinner that you can get on the table with the least possible amount of fuss, you really can’t beat hearty and comforting crockpot soup recipes. I’ve created this collection of my favorite recipes, and this is why I think you’ll love them: 

• They’re so easy! I work from home, and so mid morning I’ll often pop into the kitchen and put all the ingredients into my crockpot. By dinnertime, the house smells delicious and I’ve got a cozy meal that’s ready to be dished up 
• There’s plenty of healthy options that are loaded with goodness and colorful veggies. Always a weight off your mind when you’re feeding a family! 
• If you make a batch, you have meals ready for the coming weeks and days. I’ve tried freezing most of these recipes with great success. Just remember to leave off any garnishes like fresh herbs or sour cream, and add them once the soup has been reheated
• There’s something here for whatever you’re in the mood for. Whether you want something light and healthy or creamy and indulgent, I’ve got you covered with these easy crockpot soup recipes

Note: This collection was first published in 2024. Since then, so many of you have tried these recipes and loved them! I’ve updated the post as of November 2025 to include more reader favorite crockpot soups that I’ve shared this year. I’ve also updated the photos, but these are the same tried and tested recipes you love!

By the way, if you love delicious slow cooker recipes, I think you’ll also love my crockpot jambalaya, crockpot sausage & peppers, crockpot pot roast, crockpot beef bourguignon, crockpot chicken cacciatore, crockpot creamy ranch pork chops, crockpot cheesy chicken enchilada pasta, and crockpot chicken pot roast!

Crockpot Chicken Noodle Soup

This classic chicken noodle soup is one of the most popular recipes I’ve ever shared here on the blog, and it’s easy to see why. It’s hearty, comforting, and full of tender chicken, soft noodles, colorful veggies, and a flavorful broth. I always make a batch of this if my family are suffering from sniffles and colds over the winter months, and it always goes down a treat! 

Crockpot Potato Soup

This crockpot potato soup is creamy, rich, and loaded with tender potatoes, cheddar cheese, and crispy bacon for the ultimate comfort food. It’s the perfect choice when you’re craving something hearty and indulgent without too much effort.

Crockpot Lasagna Soup

All the flavors of a traditional lasagna, but without any of the fuss of layering! This one looks colorful and vibrant and it’s just gorgeous when garnished with plenty of extra cheese and some chopped parsley. Add some garlic bread on the side and you’ve got a really hearty soup that’s perfect for a family dinner. 

Crockpot Minestrone Soup 

This slow cooked minestrone is one of my go-to choices when I want an easy, wholesome meal that’s loaded with all the good stuff like veggies and beans, in a tomato-herb broth with pasta for extra satisfaction. It’s good at any time of the year, and it deserves a spot in any crockpot rotation. 

Crockpot Thai Coconut Chicken Soup

This Thai coconut soup is way better than takeout! It’s easy to prep, super fresh and loaded with goodness, and it’s easy to customize depending on how spicy you like things. Make it your own by adding rice or noodles, or just enjoy it as it is. I could eat this one on repeat and never get bored! 

Crockpot Cheeseburger Soup 

Another SV reader favorite that’s had so many amazing reviews over the past few years! This crockpot cheeseburger soup a is rich, creamy, super-comforting bowl of goodness loaded with seasoned beef, crispy bacon, tender potatoes, melty cheddar, and all your favorite “burger” toppings! Super family friendly and always a hit with the kids. 

Crockpot Chicken Gnocchi Soup

Tender shredded chicken, soft pillowy gnocchi, and a silky broth that’s loaded with veggies and herbs! I was shocked to discover that gnocchi can work so well in the crockpot, and this is now one of my go to meals for busy weeknights. 

Crockpot Chicken Meatball & Veggie Soup

It’s colorful, packed with veggies (use your own favorites, I’ve included plenty of ideas for variations!), high in protein, and such a good choice for chilly fall and winter days when you’re craving a big bowlful of goodness. I just love this cozy soup! 

Crockpot Ham & Bean Soup 

A great way to use up leftover ham! This recipe keeps things wonderfully simple: soak the beans, toss everything into the slow cooker, and let it bubble away until the beans are creamy, the ham is tender, and the whole house smells cozy. 

Crockpot Cabbage Roll Soup

This one takes all the cozy flavors of cabbage rolls, but there’s no fuss with rolling! Cozy, hearty, and just perfect for colder days when you want a big bowl of comfort. 

Crockpot White Lasagna Soup 

This one starts with a base of savory chicken broth, garlic, and Italian herbs. Chicken breasts and sun-dried tomatoes slow cook until tender, soaking up all that flavor. Then, you’ll stir in a splash of cream and Parmesan to turn the broth silky and rich, add spinach for color and freshness, and fold in tender lasagna noodles for that cozy pasta bite. Just so good!

Crockpot Chicken Parmesan Soup 

If you love chicken parmesan but you don’t always have the energy for all that breading and baking, this crockpot chicken parmesan soup gives you all that cheesy, saucy goodness in the easiest possible way! It’s hearty, rich, and the kind of meal that warms you up from the inside out.

Crockpot Stuffed Pepper Soup 

Hearty, smoky, and just made for those colder days when you want something that requires no babysitting! We’re adding the rice towards the end of the cooking process to prevent it from going mushy, and the texture is just wonderful. 

Crockpot Mexican Street Corn Soup 

This soup takes all the bold flavors of elote and turns them into a cozy, spoonable version that practically makes itself. Everything simmers low and slow in the crockpot — sweet corn, tender potatoes, smoky chipotle peppers, crispy bacon, and plenty of creamy queso fresco — until the whole kitchen smells incredible. A quick swirl of cream at the end gives it that rich, velvety texture that makes every bite a treat.

Crockpot Ham & Lentil Soup

This cozy soup combines tender lentils, smoky diced ham, and plenty of veggies for a simple, no-fuss meal that basically cooks itself. Everything goes straight into the slow cooker — no soaking, no stress — and after a few hours, you’ve got a rich, flavorful soup that tastes like it’s been simmering on the stove all day!

Crockpot Cajun Sausage & Potato 

For this one, you just slice up the sausage and veggies, toss everything into the crockpot, and let it simmer until the potatoes are perfectly soft. Right before serving, stir in a splash of cream and a handful of cheddar cheese to make the broth rich, velvety, and totally irresistible! 

Crockpot Cowboy Soup

This crockpot cowboy soup is hearty, smoky, wholesome, and packed with all the good stuff — ground beef, beans, corn, potatoes, and plenty of seasoning to give it that campfire-style flavor. The best part is that everything is chucked into the slow cooker, making it the ultimate dump-and-go choice!

Crockpot Chicken & Rice Soup

This slow cooker soup blends chicken, tender veggies, savory broth, and classic herbs into a cozy, wholesome base, and the rice goes in at the end so it turns perfectly soft without turning mushy. It’s warm, hearty, and super comforting. 

Serves: 6

Ingredients:

• 3–4 cups leftover/cooked chicken, shredded or chopped
• 4 ribs celery, chopped
• 3 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6–8 cups chicken broth
• ½ tablespoon Worcestershire sauce
• ½ teaspoon each of dried rosemary, thyme, and dried sage
• Salt and pepper, to taste
• 2 small bay leaves
• 1 cup uncooked white rice

Instructions: 

• Add the cooked chicken, celery, carrots, onions, and garlic to your crockpot.
• Pour in the chicken broth, then stir in the Worcestershire sauce, dried herbs, salt, pepper, and bay leaves.
• Cover and cook on low for 5–7 hours or high for 3–4 hours, until the veggies are tender and the flavors have come together.
• During the last hour of cooking, stir in the uncooked rice, then cover and continue cooking until the rice is tender.
• Before serving, give it a good stir and top with fresh parsley or any other herbs you love.

Crockpot Broccoli Cheese Soup

This rich and creamy broccoli cheese soup is packed with broccoli florets and sharp cheddar cheese, making it a warm and comforting meal. Serve with buttery bread! 

Serves: 6

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Instructions:

1. Place broccoli, onion, broth, garlic powder, and onion powder in the Crockpot.
2. Cook on low for 4-6 hours until the broccoli is tender.
3. Blend the soup partially using an immersion blender for a creamy consistency.
4. Stir in the heavy cream and cheddar cheese and cook on high for 10 minutes until melted.
5. Serve hot with freshly cracked black pepper.

Crockpot Marry Me Chicken Soup

A creamy, comforting soup filled with tender chicken, sun-dried tomatoes, and herbs. One bite, and you’ll fall in love! Inspired by the viral “Marry Me Chicken” dish, this soup brings those creamy, tangy, and savory flavors to a bowl.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Add chicken, broth, sun-dried tomatoes, basil, garlic powder, red pepper flakes, and salt to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in heavy cream and Parmesan cheese.
4. Cook on high for another 10-15 minutes and serve with fresh basil.

Crockpot Creamy Tomato Tortellini Soup

This creamy tomato soup with cheese tortellini is rich and satisfying, with a burst of flavor from fresh basil and Parmesan. It serves up Italian vibes with minimal effort! 

Serves: 6

Ingredients:

• 4 cups crushed tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 cup heavy cream
• 2 cups cheese tortellini (fresh or frozen)
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Place tomatoes, broth, onion, garlic, and dried basil in the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the heavy cream and tortellini, cooking for another 30 minutes on high until the tortellini is tender.
4. Serve topped with Parmesan cheese and fresh basil.

Crockpot Lemon Chicken Soup

This bright and tangy lemon chicken soup is light yet flavorful, with tender chicken, rice, and a refreshing burst of lemon. 

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1/2 cup long-grain rice
• 1 lemon, juiced and zested
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley and lemon slices for garnish

Instructions:

1. Add chicken, broth, rice, lemon zest, onion, garlic, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in the lemon juice.
4. Serve with fresh parsley and lemon slices.

Crockpot Mushroom Soup

This creamy mushroom soup is rich and earthy, with tender mushrooms and a touch of cream for added indulgence. Full of umami flavor and velvety goodness! 

Serves: 6

Ingredients:

• 4 cups mushrooms, sliced
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and pepper, to taste
• 1 cup heavy cream

Instructions:

1. Place mushrooms, onion, broth, garlic powder, and thyme in the Crockpot.
2. Cook on low for 4-6 hours or high for 3 hours until the mushrooms are tender.
3. Blend half the soup with an immersion blender for a creamier texture.
4. Stir in the heavy cream and cook for an additional 15 minutes before serving.

Crockpot French Onion Soup

This Crockpot French Onion Soup is rich and flavorful, with caramelized onions, beef broth, and melted cheese over toasted bread. It’s a restaurant-style soup made easy in the Crockpot with deep flavors and gooey cheese. So good for dinner parties and special meals! 

Serves: 6

Ingredients:

• 4 large onions, thinly sliced
• 6 cups beef broth
• 2 tbsp butter
• 1 tsp sugar
• 1 tsp dried thyme
• Salt and pepper, to taste
• French bread, sliced and toasted
• 2 cups Gruyère cheese, shredded

Instructions:

1. Add the onions, butter, and sugar to the Crockpot. Cook on high for 4 hours, stirring occasionally, until the onions are caramelized.
2. Add the beef broth, thyme, salt, and pepper, and cook on low for 4-5 hours.
3. To serve, ladle the soup into ovenproof bowls, top with toasted bread, and sprinkle Gruyère cheese on top.
4. Broil the bowls in the oven for 2-3 minutes until the cheese is melted and bubbly.

Crockpot Chicken Tortilla Soup

This flavorful Crockpot Chicken Tortilla Soup is packed with tender chicken, black beans, corn, and tomatoes, all simmered in a spicy broth. It’s perfect for when you want a spicy, hearty soup that’s easy to throw together and packed with Tex-Mex flavors.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Tortilla strips, avocado, and sour cream for topping

Instructions:

1. Place the chicken, tomatoes, black beans, corn, broth, chili powder, cumin, smoked paprika, salt, and pepper in the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken and stir the soup.
4. Serve topped with tortilla strips, avocado, and sour cream.

Crockpot Zuppa Toscana

This Crockpot Zuppa Toscana is a hearty Italian soup made with sausage, kale, and potatoes in a creamy broth. It’s rich and comforting, perfect for a cold evening when you want something filling and flavorful.

Serves: 6

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 4 cups potatoes, diced
• 1 onion, diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions:

1. Brown the sausage in a skillet, then add it to the Crockpot along with the broth, potatoes, onion, and kale.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the heavy cream and cook for an additional 10 minutes.
4. Serve hot with a sprinkle of red pepper flakes if desired.

Crockpot Creamy Chicken Wild Rice Soup

This creamy chicken wild rice soup is packed with tender chicken, earthy wild rice, and vegetables in a rich broth. It’s a wholesome and creamy soup that’s comforting and hearty, perfect for a cozy dinner.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup wild rice
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Add chicken, broth, wild rice, carrots, celery, and onion to the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and stir in the heavy cream.
4. Cook for another 10-15 minutes, then serve.

Crockpot Lentil Soup

This Crockpot Lentil Soup is hearty, healthy, and packed with protein and fiber, featuring tender lentils, carrots, and tomatoes in a savory broth. It’s a simple and nutritious vegetarian option that’s filling and flavorsome! 

Serves: 6

Ingredients:

• 1 1/2 cups dried lentils
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Add lentils, broth, tomatoes, carrots, celery, onion, garlic, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours until the lentils are tender.
3. Serve hot with fresh herbs if desired.

Crockpot Split Pea & Ham Soup

This hearty Crockpot Split Pea & Ham Soup is made with smoky ham, split peas, and vegetables for a comforting and filling meal. Thick and tasty, and the leftovers are always delicious! 

Serves: 6

Ingredients:

• 1 1/2 cups dried split peas
• 4 cups vegetable or chicken broth
• 1 cup diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Add split peas, broth, ham, onion, carrots, celery, thyme, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours until the peas are tender.
3. Stir and serve hot.

Crockpot Black Bean Soup

This Crockpot Black Bean Soup is a hearty vegetarian soup loaded with black beans, vegetables, and spices. It’s a nutritious and filling meal that’s full of fiber and plant-based protein. Be aware that if you’re using dried beans then you’ll need to soak them overnight, so take that in account when you’re planning your meals! If I have leftover tinned corn then I’ll often add this to bulk out the soup a little further and cut down on waste, though that is of course totally optional. 

Serves: 6

Ingredients:

• 1 1/2 cups dried black beans (or 3 cans, drained and rinsed)
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Lime wedges and cilantro for serving

Instructions:

1. If using dried beans, soak them overnight. Drain and add to the Crockpot with broth, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 4-5 hours.
3. Blend some of the soup with an immersion blender for a thicker consistency.
4. Serve with lime wedges and cilantro.

These cozy Crockpot soup recipes will keep you warm and satisfied all season long. Whether you’re looking for a hearty meal, something rich and creamy, or a light and healthy option, there’s a Crockpot soup here for every occasion. Which one will you be trying first? Share your ideas in the comments section below!