16 Best Crockpot Stew & Casserole Recipes!

ByViolet ParkerEditorial Policy

If you’re looking for inspiration for fuss-free family dinners that are perfect for the colder fall and autumn months, you’ve come to the right place! This collection of the very best crockpot stew and casserole recipes features cozy, satisfying comfort food that couldn’t be any easier to prepare. From classic beef stew with tender meat and veggies, to kid-friendly tater tot casserole, to plant based mushroom and lentil stew, there’s something here for everyone. Just pop your ingredients in your slow cooker, and that evening you’ll have a delicious dinner that’s ready to serve! Let’s jump straight in… 

(I also think you’ll love my cozy crockpot soup recipes, easy crockpot pasta recipes, and crockpot chicken dinner recipes!) 

1. Crockpot Beef Stew

crockpot beef stew

Nothing says comfort quite like a bowl of classic beef stew! Tender chunks of beef, carrots, potatoes, and a rich, savory broth slow-cooked to perfection. It’s like a warm hug in a bowl—hearty, rich, and full of flavor. It’s a balanced meal on its own, so no side dishes are required, though it’s perfect with some crusty, buttered bread to mop up all the juices. 

Serves: 6

Ingredients:

  • 2 lbs beef stew meat, cubed
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Add beef, carrots, potatoes, and onion to the crockpot.
  2. Stir in beef broth, tomato paste, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours until the beef is tender.

2. Crockpot Beef Bourguignon

crockpot beef bourguignon

This French-inspired dish is a rich, wine-infused stew filled with tender beef, mushrooms, and a savory red wine sauce. It’s luxurious, but your crockpot makes it easy! I often make this on a Sunday afternoon, and it’s amazing served with mashed potatoes. 

Serves: 6

Ingredients:

  • 2 lbs beef stew meat, cubed
  • 1 cup red wine
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 1 tsp thyme

Instructions:

  1. Brown the beef in a skillet and transfer to the crockpot.
  2. Add the wine, broth, onion, garlic, mushrooms, tomato paste, flour, and thyme.
  3. Cook on low for 8 hours until the beef is tender.

3. Crockpot Tater Tot Casserole

crockpot tater tot casserole

Crispy tater tots, gooey cheese, and seasoned beef—this crockpot tater tot casserole is a fun and kid-friendly dinner that’s as delicious as it is simple! 

Serves: 6

Ingredients:

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions:

  1. Brown the ground beef and onion in a skillet, then drain.
  2. Layer half of the tater tots in the bottom of the crockpot.
  3. Spread the ground beef mixture on top, followed by cream of mushroom soup and cheese.
  4. Add the remaining tater tots on top.
  5. Cook on low for 4 hours.

4. Crockpot Lamb Stew

crockpot lamb stew

This Crockpot Lamb Stew is rich, hearty, and packed with tender chunks of lamb, potatoes, and veggies. It’s a satisfying dish perfect for cozy nights and it’s one of my go-to dishes during fall and winter. 

Serves: 6

Ingredients:

  • 2 lbs lamb stew meat, cubed
  • 4 potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cups beef broth
  • 2 tsp rosemary
  • Salt and pepper to taste

Instructions:

  1. Add lamb, potatoes, carrots, and onion to the crockpot.
  2. Pour in beef broth, rosemary, salt, and pepper.
  3. Cook on low for 7-8 hours until the lamb is tender.

5. Crockpot Goulash

crockpot goulash

This Crockpot Goulash is a Hungarian-inspired dish that’s full of tender beef, bell peppers, tomatoes, and sweet paprika. It’s hearty, comforting, and full of flavor. Beautiful with mashed or roasted potatoes! 

Serves: 6

Ingredients:

  • 2 lbs beef stew meat, cubed
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp paprika
  • Salt and pepper to taste

Instructions:

  1. Add beef, bell peppers, onion, diced tomatoes, and paprika to the crockpot.
  2. Pour in beef broth, salt, and pepper.
  3. Cook on low for 6-7 hours until the beef is tender.

6. Crockpot Chicken Casserole

crockpot chicken casserole

This classic Crockpot Chicken Casserole is packed with tender chicken, veggies, and a creamy sauce, all topped with a cheesy crust. It’s the definition of comfort food! You’ll notice I use frozen veggies in this one. Having a bag in your freezer is always a good idea for when you want a nutritious meal but you don’t have the time to go to the grocery store. 

Serves: 6

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts, mixed vegetables, cream of chicken soup, and broth in the crockpot.
  2. Cook on low for 4-5 hours, then shred the chicken.
  3. Stir in cheddar cheese before serving.

7. Crockpot Chicken Enchilada Casserole

crockpot chicken enchilada casserole

All the cheesy, spicy goodness of enchiladas, without the hassle of rolling tortillas. This Crockpot Chicken Enchilada Casserole is loaded with chicken, cheese, and enchilada sauce for a delicious weeknight meal. Perfect if you’re a fan of Tex-Mex! 

Serves: 6

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 can (10 oz) enchilada sauce
  • 1 can (4 oz) diced green chilies
  • 8 corn tortillas, cut into strips
  • 1 cup shredded cheddar cheese
  • Sliced green chilis and cilantro, to garnish

Instructions:

  1. Add chicken, enchilada sauce, and diced chilies to the crockpot.
  2. Cook on low for 4-5 hours, then shred the chicken.
  3. Stir in tortilla strips and cheddar cheese. Cook for another 15 minutes until the cheese is melted. Garnish with green chilis and cilantro. 

8. Crockpot Sausage Casserole

crockpot sausage casserole

This Crockpot Sausage Casserole is loaded with smoky sausage, potatoes, and veggies in a rich tomato sauce. It’s hearty, comforting, and easy to make. Sausages are typically much cheaper than buying cuts of meat like beef or pork, so it’s a good choice if you’re trying to stick to a budget. 

Serves: 6

Ingredients:

  • 1 lb smoked sausage, sliced
  • 4 potatoes, diced (or use more baby potatoes if you prefer – I like to use up whatever I have in my pantry!) 
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 tsp paprika

Instructions:

  1. Add sausage, potatoes, onion, bell pepper, diced tomatoes, chicken broth, and paprika to the crockpot.
  2. Cook on low for 5-6 hours until the potatoes are tender.

9. Crockpot Coq au Vin

crockpot coq au vin

This French classic is made easy in the crockpot! Crockpot Coq au Vin features tender chicken slow-cooked in red wine with mushrooms and onions. Sophisticated enough to serve at a dinner party, but super easy! 

Serves: 6

Ingredients:

  • 6 chicken thighs
  • 1 cup red wine
  • 1 cup chicken broth
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tsp thyme

Instructions:

  1. Place chicken thighs, wine, chicken broth, onion, mushrooms, garlic, and thyme in the crockpot.
  2. Cook on low for 6-7 hours until the chicken is tender.

10. Crockpot Mushroom and Lentil Stew

crockpot mushroom and lentil stew

This Crockpot Mushroom and Lentil Stew is a hearty, plant-based option packed with earthy mushrooms, tender lentils, and rich flavors. It’s comforting and wholesome.

Serves: 6

Ingredients:

  • 8 oz mushrooms, sliced
  • 1 cup dried lentils
  • 1 onion, chopped
  • 3 cups vegetable broth
  • 2 carrots, sliced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Add mushrooms, lentils, onion, carrots, and vegetable broth to the crockpot.
  2. Stir in thyme, salt, and pepper.
  3. Cook on low for 6-7 hours until the lentils are tender.

11. Crockpot Broccoli and Rice Casserole

crockpot brocolli and rice casserole

This Crockpot Broccoli and Rice Casserole is creamy, cheesy, and packed with tender broccoli and fluffy rice. It’s the perfect side dish for any meal, or it can be enjoyed as a main course. 

Serves: 6

Ingredients:

  • 2 cups broccoli florets, chopped
  • 1 cup uncooked rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 cups chicken broth

Instructions:

  1. Add broccoli, rice, cream of mushroom soup, cheddar cheese, and chicken broth to the crockpot.
  2. Stir to combine and cook on low for 3-4 hours until the rice is tender.

12. Crockpot Chicken Pot Pie Casserole

crockpot chicken pot pie casserole

This Crockpot Chicken Pot Pie Casserole is everything you love about the classic dish—tender chicken, creamy filling, and veggies—all made in your crockpot and topped with buttery biscuits. Comfort food at its very best! 

Serves: 6

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1 can refrigerated biscuit dough

Instructions:

  1. Place chicken, cream of chicken soup, mixed vegetables, and chicken broth in the crockpot.
  2. Cook on low for 4-5 hours, then shred the chicken.
  3. Place the biscuit dough on top and cook for another 30 minutes until the biscuits are golden brown.

13. Crockpot Brunswick Stew

crockpot brunswick stew

Brunswick Stew is a Southern classic, and this slow cooker version is hearty, tangy, and full of pulled chicken, pork, and vegetables.

Serves: 6

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 lb pulled pork
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup BBQ sauce
  • 2 cups frozen corn
  • 1 onion, chopped

Instructions:

  1. Add chicken, pulled pork, diced tomatoes, BBQ sauce, corn, and onion to the crockpot.
  2. Cook on low for 4-5 hours, then shred the chicken.

14. Crockpot BBQ Chicken Casserole

crockpot bbq chicken casserole

This Crockpot BBQ Chicken Casserole combines tender chicken with tangy BBQ sauce, corn, and melted cheese for a fun and flavorful dinner. My kids love this one! 

Serves: 6

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth

Instructions:

  1. Place chicken breasts, BBQ sauce, corn, and chicken broth in the crockpot.
  2. Cook on low for 4-5 hours, then shred the chicken.
  3. Stir in cheddar cheese before serving.

15. Crockpot Pork Stew

crockpot pork stew

This Crockpot Pork Stew is hearty, flavorful, and packed with tender pork, potatoes, and veggies in a savory broth.

Serves: 6

Ingredients:

  • 2 lbs pork stew meat, cubed
  • 4 potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Add pork, potatoes, carrots, onion, chicken broth, thyme, salt, and pepper to the crockpot.
  2. Cook on low for 6-7 hours until the pork is tender.

16. Crockpot Meatball Stew

crockpot meatball stew

This Crockpot Meatball Stew is hearty and full of flavor, with tender meatballs simmered in a savory tomato broth with vegetables.

Serves: 6

Ingredients:

  • 1 lb frozen meatballs
  • 4 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp Italian seasoning

Instructions:

  1. Add meatballs, potatoes, carrots, onion, diced tomatoes, beef broth, and Italian seasoning to the crockpot.
  2. Cook on low for 6 hours until the potatoes are tender.

These 16 crockpot stews and casseroles are the perfect dishes for cozy days! Which one will you be trying first?