11 Easter Brunch Cocktails To Sip This Spring!

ByViolet ParkerEditorial Policy

A collection of the best Easter brunch cocktails to make at home – perfect for if you’re entertaining a crowd this Easter Sunday and really want to impress, or if you’re planning a simple gathering with friends and want to make it that extra bit special!

Whether you’re in the mood for something classy and sophisticated like a Bellini with a fresh homemade peach puree, a classic favorite like a fruity white wine sangria, or you want to try a fun, creative choice like my Drunk Bunny, I’ve got you covered with this guide. Let’s jump straight in… 

1. Spring Blossom Spritz

spring blossom spritz

The Spring Blossom Spritz is a light, floral, and refreshing Easter cocktail that’s perfect for celebrating the season! With delicate notes of elderflower, citrus, and sparkling wine, it’s bright, elegant, easy to prepare, and perfect for Easter brunch. 

Serves: 1

Ingredients

  • 2 oz St-Germain (elderflower liqueur)
  • 3 oz prosecco or sparkling wine
  • 1 oz soda water
  • ½ oz fresh lemon juice
  • Ice
  • Lemon twist or edible flowers, for garnish

Instructions

  1. Fill a wine glass or spritz glass with ice.

  2. Add St-Germain elderflower liqueur and fresh lemon juice.

  3. Top with prosecco and a splash of soda water for a light, bubbly finish.

  4. Gently stir to combine.

  5. Garnish with a lemon twist or edible flowers for a beautiful springtime presentation.

  6. Serve immediately and enjoy this bright and floral Easter cocktail!

2. Drunk Bunny

drunk bunny

The Drunk Bunny is a creamy, chocolatey Easter cocktail that’s just so fun! With a blend of Baileys, vodka, and chocolate liqueur, this drink is a grown-up version of a chocolate milkshake—but with a boozy twist! Served in a glass and topped with whipped cream and chocolate shavings and mini eggs, it’s the perfect Easter treat for adults.

Serves: 1

Ingredients

  • 1 ½ oz Baileys Irish Cream
  • 1 oz vodka
  • 1 oz chocolate liqueur (such as Godiva)
  • 1 oz milk or half-and-half
  • Whipped cream, for topping
  • Chocolate shavings or mini chocolate eggs, for garnish
  • Chocolate syrup, for drizzling (optional)
  • Ice

Instructions

  1. Fill a cocktail shaker with ice, then add Baileys, vodka, chocolate liqueur, and milk.

  2. Shake well for 10-15 seconds until chilled.

  3. Drizzle chocolate syrup inside a glass for a decorative touch, if using.

  4. Strain the cocktail into the glass and top with whipped cream.

  5. Sprinkle with chocolate shavings or mini chocolate eggs for an extra festive Easter touch.

  6. Serve and enjoy!

3. Carrot Cake Martini

If you love carrot cake, this Carrot Cake Martini is the Easter cocktail for you! It’s sweet, creamy, and spiced just like the classic dessert, but with a boozy twist. Made with carrot juice, vanilla vodka, and a touch of cinnamon, this drink is the perfect way to celebrate Easter in style—no baking required!

Serves: 1

Ingredients

  • 1 ½ oz vanilla vodka
  • 1 oz Baileys Irish Cream
  • 1 oz butterscotch schnapps
  • 2 oz carrot juice
  • ¼ tsp ground cinnamon
  • 1 tbsp crushed graham crackers (for rim)
  • 1 tbsp cream cheese frosting (for rim)
  • Whipped cream, for topping (optional)
  • Cinnamon stick or grated nutmeg, for garnish

Instructions

  1. Prepare the glass by spreading cream cheese frosting around the rim, then dipping it into crushed graham crackers for a spiced, dessert-like touch.

  2. Fill a cocktail shaker with ice, then add vanilla vodka, Baileys, butterscotch schnapps, carrot juice, and cinnamon.

  3. Shake well for 10-15 seconds until chilled.

  4. Strain into a martini glass.

  5. Top with whipped cream if desired, and garnish with a cinnamon stick or a sprinkle of grated nutmeg.

  6. Serve immediately and enjoy this dessert-inspired Easter cocktail!

4. Cotton Candy Champagne

cotton candy champagne

This Cotton Candy Champagne is a whimsical, bubbly, and fun Easter cocktail that feels like pure magic in a glass! A simple combination of champagne and cotton candy, this drink adds a touch of sweetness and sparkle to any Easter brunch. The candy reminds me of a bunny tail, and this option is the perfect mix of cute and fun yet sophisticated! 

Serves: 1

Ingredients

  • 4 oz champagne or prosecco
  • 1 small handful of cotton candy (any pastel color – I like to use pink!)
  • ½ oz vanilla vodka (optional, for extra flavor)
  • Edible glitter or sugar for the rim (optional)

Instructions

  1. If desired, rim the champagne flute by dipping the edge in water or simple syrup, then coating it with edible glitter or sugar for an extra festive touch.

  2. Fill the flute with champagne or prosecco, leaving a little room at the top. If using, add vanilla vodka for extra flavor.

  3. Right before serving, place a small tuft of cotton candy on top of the glass. It will slowly dissolve as it touches the champagne, adding a light sweetness to the drink.

  4. For a little extra fun, serve with an extra piece of cotton candy on the side for guests to drop in themselves!

  5. Serve immediately and enjoy!

5. Carrot Cake Martini

carrot cake martini

If you’re a lover of carrot cake, this Carrot Cake Martini is the Easter cocktail for you! It’s sweet, creamy, and spiced just like the classic dessert, but with a boozy twist. Made with carrot juice, vanilla vodka, and a touch of cinnamon, this drink is great as an Easter brunch treat. 

Serves: 1

Ingredients

  • 1 ½ oz vanilla vodka
  • 1 oz Baileys Irish Cream
  • 1 oz butterscotch schnapps
  • 2 oz carrot juice
  • ¼ tsp ground cinnamon
  • 1 tbsp crushed graham crackers (for rim)
  • 1 tbsp cream cheese frosting (for rim)
  • Whipped cream, for topping (optional)
  • Cinnamon stick or grated nutmeg, for garnish

Instructions

  1. Prepare the glass by spreading cream cheese frosting around the rim, then dipping it into crushed graham crackers for a spiced, dessert-like touch.

  2. Fill a cocktail shaker with ice, then add vanilla vodka, Baileys, butterscotch schnapps, carrot juice, and cinnamon.

  3. Shake well for 10-15 seconds until chilled.

  4. Strain into a martini glass.

  5. Top with whipped cream if desired, and garnish with a cinnamon stick or a sprinkle of grated nutmeg.

  6. Serve immediately and enjoy!

6. Bunny Colada

bunny colada

The Bunny Colada is a tropical, creamy, and festive Easter cocktail that brings all the flavors of a classic piña colada. Made with coconut cream, pineapple juice, and white rum, this cocktail is smooth, refreshing, and absolutely irresistible! 

Serves: 1

Ingredients

  • 2 oz white rum
  • 3 oz pineapple juice
  • 1 ½ oz cream of coconut
  • ½ oz fresh lime juice
  • 1 cup ice
  • Whipped cream, for topping
  • Toasted coconut flakes, for garnish (optional)
  • Pineapple wedge or bunny-shaped marshmallow, for garnish

Instructions

  1. Fill a blender with white rum, pineapple juice, cream of coconut, lime juice, and ice.

  2. Blend until smooth and creamy.

  3. Pour into a hurricane or highball glass.

  4. Top with whipped cream and sprinkle with toasted coconut flakes, if using.

  5. Garnish with a pineapple wedge or a bunny-shaped marshmallow for a festive touch.

  6. Serve and enjoy!

7. Peach Bellini

peach bellini

The Peach Bellini is a light, bubbly, and elegant Easter cocktail that’s perfect for brunch or spring celebrations. Made with sweet peach purée and sparkling wine, this drink is refreshing, fruity, and effortlessly classy. Whether you’re toasting with family or hosting a festive Easter gathering, this Bellini is a must-try!

Serves: 2

Ingredients

  • 1 cup frozen peaches, thawed
  • 2 tsp honey or simple syrup (optional, for extra sweetness)
  • 1 tbsp fresh lemon juice
  • 6 oz prosecco or sparkling wine
  • Fresh peach slices, for garnish (optional)

Instructions

  1. In a blender, combine thawed peaches, honey, and lemon juice. Blend until smooth.

  2. Strain the purée through a fine-mesh sieve to remove any pulp for a smoother drink.

  3. Divide the peach purée between two champagne flutes.

  4. Slowly top each glass with prosecco, pouring carefully to prevent overflow.

  5. Gently stir to combine.

  6. Garnish with a fresh peach slice, and serve immediately.

8. White Wine Sangria

white wine sangria

This White Wine Sangria is a bright, fruity, and refreshing Easter cocktail that’s perfect for spring gatherings! Made with crisp white wine, fresh fruit, and a splash of citrus liqueur, this sangria is light, slightly sweet, and effortlessly elegant. It’s easy to make ahead, making it the ultimate crowd-pleasing Easter brunch drink!

Serves: 6

Ingredients

  • 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • ½ cup orange liqueur (such as Cointreau or Triple Sec)
  • 1 cup orange juice
  • 1 cup club soda or sparkling water
  • 2 tbsp honey or simple syrup (optional, for extra sweetness)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 cup fresh strawberries, halved
  • 1 cup pineapple chunks
  • Fresh mint, for garnish

Instructions

  1. In a large pitcher or punch bowl, combine white wine, orange liqueur, orange juice, and honey (if using). Stir well.

  2. Add the sliced oranges, lemons, limes, strawberries, and pineapple chunks. Stir again to distribute the fruit.

  3. Cover and refrigerate for at least 2 hours (or up to overnight) to let the flavors infuse.

  4. When ready to serve, add club soda or sparkling water for a fizzy finish.

  5. Pour into glasses over ice and garnish with fresh mint and extra fruit slices.

  6. Serve immediately. 

9. Chocolate Egg Martini

chocolate egg martini

The Chocolate Egg Martini is a rich, creamy, and indulgent Easter cocktail that tastes like dessert in a glass! With a luscious blend of chocolate liqueur, Baileys, and vodka, this martini is topped with mini chocolate eggs or broken Easter egg pieces for a festive touch. 

Serves: 1

Ingredients

  • 1 ½ oz Baileys Irish Cream
  • 1 oz vodka
  • 1 oz chocolate liqueur (such as Godiva)
  • 1 oz milk or half-and-half
  • ½ oz simple syrup (optional, for extra sweetness)
  • Crushed mini chocolate eggs or broken Easter egg pieces, for garnish
  • Chocolate syrup, for drizzling (optional)
  • Ice

Instructions

  1. If desired, drizzle chocolate syrup inside a martini glass for a decorative touch.

  2. Fill a cocktail shaker with Baileys, vodka, chocolate liqueur, milk, and simple syrup.

  3. Add ice and shake well for 10-15 seconds, until chilled.

  4. Strain into the prepared martini glass.

  5. Top with crushed mini chocolate eggs or broken Easter egg pieces for a festive finish.

  6. Serve immediately. 

10. Strawberry Basil Spritz

strawberry basil spritz

The Strawberry Basil Spritz is a light, refreshing, and slightly herbaceous cocktail that perfectly balances sweet strawberries, fresh basil, and bubbly prosecco. It’s the ultimate springtime sip and a beautiful addition to any Easter brunch or garden party. This cocktail is crisp, slightly sweet, and full of bright, seasonal flavors!

Serves: 1

Ingredients

  • 3 fresh strawberries, hulled and sliced
  • 3 fresh basil leaves
  • ½ oz simple syrup (or honey)
  • ½ oz fresh lemon juice
  • 2 oz club soda
  • 3 oz prosecco or sparkling wine
  • Ice
  • Strawberry or basil leaf, for garnish

Instructions

  1. In a glass, muddle the strawberries, basil, simple syrup, and lemon juice until the flavors are released.

  2. Fill the glass with ice, then pour in the club soda and prosecco.

  3. Gently stir to combine.

  4. Garnish with a fresh strawberry or a basil leaf for a simple, elegant touch.

  5. Serve immediately and enjoy! 

11. Easter Bunny Punch

easter bunny punch

This Easter Bunny Punch is a fruity, fun, and festive cocktail. With a blend of pineapple juice, orange juice, coconut rum, and grenadine, this drink is refreshing, tropical, and just the right amount of sweet.

Serves: 4

Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 4 oz coconut rum (or substitute with white rum)
  • 2 oz grenadine
  • 1 cup lemon-lime soda or sparkling water
  • Ice
  • Maraschino cherries, for garnish
  • Orange slices, for garnish
  • Mini marshmallow bunny ears or Peeps, for decoration (optional)

Instructions

  1. Fill a pitcher or large mixing glass with pineapple juice, orange juice, coconut rum, and grenadine. Stir well to combine.

  2. Fill four glasses with ice, then divide the punch mixture evenly among them.

  3. Top each glass with a splash of lemon-lime soda or sparkling water for some bubbly refreshment.

  4. Garnish with maraschino cherries and orange slices for a bright, citrusy finish.

  5. For an extra Easter touch, decorate with mini marshmallow bunny ears or a Peeps marshmallow on the rim.

  6. Enjoy! 

Which of these cocktails will you be enjoying this Easter? I’d love to hear your thoughts in the comment section below!