12 Delicious Dip Recipes for Fall

As the air turns crisp and the leaves begin to fall, there’s nothing more comforting than gathering with friends and family to enjoy delicious, seasonal food. Dips are a perfect addition to any fall gathering, offering a variety of flavors and textures that everyone will love. From sweet dessert dips to savory appetizers and healthy snacking options, there’s something for everyone in this collection, and they’re perfect for Halloween parties, Thanksgiving, and more. Let’s jump straight in to the 12 best dip recipes for fall… 

1. Caramel Apple Dip

Caramel Apple Dip is a sweet and indulgent treat that combines creamy caramel with tart apples. This dip is perfect for snacking or serving at a fall gathering, and it’s incredibly easy to make.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup caramel sauce
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts
• Sliced apples for serving

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add caramel sauce, brown sugar, and vanilla extract, and mix until well combined.
3. Spread the mixture into a serving dish.
4. Sprinkle chopped nuts on top.
5. Serve with sliced apples.

2. Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip is a creamy and spiced dip that tastes like a slice of pumpkin cheesecake. It’s perfect for dipping graham crackers, apple slices, or cookies.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1/2 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Graham crackers or apple slices for serving

Instructions:

1. In a large bowl, beat the cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla extract, and mix until well combined.
3. Transfer the dip to a serving bowl.
4. Serve with graham crackers or apple slices.

3. Cream Cheese Apple Dip

Cream Cheese Apple Dip is a simple yet delicious dip that pairs perfectly with fresh apple slices. The cream cheese base is sweetened with brown sugar and cinnamon, making it a delightful fall treat.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Sliced apples for serving

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add brown sugar, cinnamon, and vanilla extract, and mix until well combined.
3. Transfer the dip to a serving bowl.
4. Serve with sliced apples.

4. Roasted Butternut Squash and Sage Dip

This Roasted Butternut Squash and Sage Dip is a savory and creamy dip that highlights the sweet and nutty flavor of roasted butternut squash. It’s perfect for serving with crackers or bread.

Serves: 6

Ingredients:

• 2 cups butternut squash, cubed
• 1 tablespoon olive oil
• 1 teaspoon fresh sage, chopped
• 8 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Crackers or bread for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender.
2. In a food processor, blend the roasted butternut squash, cream cheese, Parmesan cheese, and chopped sage until smooth.
3. Transfer the dip to a serving bowl.
4. Serve with crackers or bread.

5. Maple Bacon Cheese Dip

Maple Bacon Cheese Dip is a savory and sweet dip that combines crispy bacon with creamy cheese and a touch of maple syrup. It’s an indulgent dip perfect for any fall gathering.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup maple syrup
• 1/2 cup cooked bacon, crumbled
• 1 teaspoon smoked paprika
• Crackers or bread for serving

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add cheddar cheese, maple syrup, bacon, and smoked paprika, and mix until well combined.
3. Transfer the dip to a serving bowl.
4. Serve with crackers or bread.

6. Spiced Sweet Potato Hummus

Spiced Sweet Potato Hummus is a unique twist on traditional hummus, featuring sweet potatoes and warm spices. This dip is both flavorful and nutritious, perfect for serving with pita chips or veggies.

Serves: 6

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• Salt to taste
• Pita chips or vegetables for serving

Instructions:

1. Steam or boil the sweet potato cubes until tender. Let cool.
2. In a food processor, blend the sweet potato, chickpeas, tahini, olive oil, garlic, cumin, cinnamon, nutmeg, lemon juice, and salt until smooth.
3. Transfer the hummus to a serving bowl.
4. Serve with pita chips or vegetables.

7. Caramelized Onion and Gruyère Dip

Caramelized Onion and Gruyère Dip is a rich and savory dip that features the deep flavors of caramelized onions and melted Gruyère cheese. It’s perfect for dipping bread or crackers.

Serves: 6

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 oz cream cheese, softened
• 1/2 cup Gruyère cheese, shredded
• 1/4 cup mayonnaise
• 1 teaspoon thyme
• Salt and pepper to taste
• Bread or crackers for serving

Instructions:

1. In a skillet, heat butter and olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 25-30 minutes. Remove from heat and let cool.
2. In a medium bowl, mix cream cheese, Gruyère cheese, mayonnaise, thyme, salt, and pepper until well combined.
3. Stir in the caramelized onions.
4. Transfer the dip to a serving bowl.
5. Serve with bread or crackers.

8. Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip is a vibrant and tangy dip, combining the sweetness of roasted red peppers with the salty, creamy flavor of feta cheese. It’s a delicious dip for vegetables, pita bread, or chips.

Serves: 6

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 8 oz feta cheese
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Pita bread or vegetables for serving

Instructions:

1. In a food processor, blend the roasted red peppers, feta cheese, olive oil, garlic, smoked paprika, salt, and pepper until smooth.
2. Transfer the dip to a serving bowl.
3. Serve with pita bread or vegetables.

9. Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip is a sweet and tart dip that’s perfect for holiday gatherings. The combination of cranberries and cream cheese creates a festive and delicious appetizer.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup cranberry sauce
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Crackers or bread for serving

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add cranberry sauce, honey, and cinnamon, and mix until well combined.
3. Transfer the dip to a serving bowl.
4. Serve with crackers or bread.

10. Spinach Artichoke Dip

Spinach Artichoke Dip is a classic and crowd-pleasing appetizer, combining the creamy flavors of spinach and artichokes with melted cheese. This dip is perfect for serving with bread or crackers.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 2 cloves garlic, minced
• Salt and pepper to taste
• Bread or crackers for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, artichokes, spinach, garlic, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish.
4. Bake for 25-30 minutes, until bubbly and golden brown.
5. Serve warm with bread or crackers.

11. Smoky Black Bean Dip

Smoky Black Bean Dip is a flavorful and healthy dip, perfect for serving with tortilla chips or vegetables. The combination of black beans, smoked paprika, and cumin creates a smoky and delicious appetizer.

Serves: 6

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Tortilla chips or vegetables for serving

Instructions:

1. In a food processor, blend the black beans, olive oil, garlic, lime juice, smoked paprika, cumin, salt, and pepper until smooth.
2. Transfer the dip to a serving bowl.
3. Serve with tortilla chips or vegetables.

12. Maple Pecan Cheesecake Dip

Maple Pecan Cheesecake Dip is a sweet and creamy dip that combines the flavors of maple syrup and pecans with a creamy cheesecake base. It’s perfect for serving with graham crackers, apple slices, or cookies.

Serves: 6

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup pecans, toasted and chopped
• Graham crackers, apple slices, or cookies for serving

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add maple syrup, powdered sugar, and vanilla extract, and mix until well combined.
3. Stir in the toasted pecans.
4. Transfer the dip to a serving bowl.
5. Serve with graham crackers, apple slices, or cookies.

These 12 dip recipes are perfect for enjoying the cozy flavors of fall. Whether you’re hosting a party, gathering with family, or simply looking for a delicious snack, these dips offer a variety of flavors and ingredients to suit any occasion. Enjoy experimenting with these recipes and savor the taste of autumn!