12 Fall Yogurt Bowls You’ll Love!
As the days grow shorter and the air turns crisp, there’s nothing quite like starting your day with a nutritious and flavorful yogurt bowl. These 12 fall-inspired yogurt bowls are designed to bring the best of the season’s produce into your kitchen, giving you delicious options that are perfect for an autumn breakfast, a snack, or even a light dessert. With a base of creamy Greek yogurt, these recipes are not only easy to prepare but also packed with protein and health benefits. I think you’ll love them just as much as I do!
1. Pumpkin Pie Yogurt Bowl
The Pumpkin Pie Yogurt Bowl combines creamy Greek yogurt with spiced pumpkin puree, creating a delicious and healthy treat that tastes like pumpkin pie in a bowl.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup granola
- 1 tablespoon chopped pecans
Instructions:
- In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
- Divide the mixture between two serving bowls.
- Top each bowl with granola and chopped pecans.
- Serve immediately.
2. Apple Cinnamon Yogurt Bowl
The Apple Cinnamon Yogurt Bowl features warm spiced apples paired with creamy yogurt and crunchy granola, making it a perfect fall breakfast or snack.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 apple, peeled and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup granola
- 1 tablespoon honey
Instructions:
- In a small saucepan, cook the diced apple with brown sugar and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with the cooked apples and granola.
- Drizzle with honey.
- Serve immediately.
3. Roasted Cherry Yogurt Bowl
The Roasted Cherry Yogurt Bowl is a rich and flavorful treat, with roasted cherries adding a burst of sweetness to creamy Greek yogurt.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 cup fresh or frozen cherries, pitted
- 1 tablespoon honey
- 1/4 cup slivered almonds
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 400°F (200°C). Spread the cherries on a baking sheet and drizzle with honey. Roast for 10-15 minutes until the cherries are soft and caramelized.
- In a bowl, mix the Greek yogurt with vanilla extract.
- Divide the yogurt mixture between two serving bowls.
- Top each bowl with roasted cherries and slivered almonds.
- Serve immediately.
4. Caramel Apple Pie Yogurt Bowl
The Caramel Apple Pie Yogurt Bowl combines the flavors of caramel apples and apple pie with creamy yogurt for a decadent and satisfying treat.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 apple, peeled and diced
- 2 tablespoons caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 cup granola
- 1 tablespoon chopped walnuts
Instructions:
- In a small saucepan, cook the diced apple with 1 tablespoon of caramel sauce and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with the cooked apples, granola, and chopped walnuts.
- Drizzle with the remaining caramel sauce.
- Serve immediately.
5. Maple Pecan Yogurt Bowl
The Maple Pecan Yogurt Bowl is a sweet and nutty delight, combining the rich flavors of maple syrup and toasted pecans with creamy yogurt.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 2 tablespoons maple syrup
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon ground cinnamon
Instructions:
- In a bowl, mix the Greek yogurt with 1 tablespoon of maple syrup and ground cinnamon.
- Divide the mixture between two serving bowls.
- Top each bowl with toasted pecans.
- Drizzle with the remaining maple syrup.
- Serve immediately.
6. Cranberry Orange Yogurt Bowl
The Cranberry Orange Yogurt Bowl is a refreshing and tangy treat, perfect for brightening up your fall mornings with the flavors of cranberries and orange zest.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1/2 cup fresh or dried cranberries
- Zest of 1 orange
- 1 tablespoon honey
- 1/4 cup granola
Instructions:
- In a bowl, mix the Greek yogurt with orange zest and honey.
- Divide the mixture between two serving bowls.
- Top each bowl with cranberries and granola.
- Serve immediately.
7. Fig and Walnut Yogurt Bowl
The Fig and Walnut Yogurt Bowl is a sophisticated and flavorful combination of sweet figs, crunchy walnuts, and creamy Greek yogurt.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 4 fresh figs, chopped
- 1/4 cup walnuts, chopped
- 1 tablespoon honey
Instructions:
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with figs and chopped walnuts.
- Drizzle with honey.
- Serve immediately.
8. Pear and Ginger Yogurt Bowl
The Pear and Ginger Yogurt Bowl features sweet pears and spicy ginger, creating a warm and comforting flavor that’s perfect for fall.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 pear, thinly sliced
- 1 tablespoon candied ginger, finely chopped
- 1 tablespoon honey
- 1/4 cup granola
Instructions:
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with sliced pears, candied ginger, and granola.
- Drizzle with honey.
- Serve immediately.
9. Pumpkin Cranberry Yogurt Bowl
The Pumpkin Cranberry Yogurt Bowl combines the rich flavors of pumpkin and cranberries with creamy Greek yogurt for a festive fall treat.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1/2 cup pumpkin puree
- 1/4 cup dried cranberries
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup granola
Instructions:
- In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice.
- Divide the mixture between two serving bowls.
- Top each bowl with dried cranberries and granola.
- Serve immediately.
10. Spiced Pear and Pecan Yogurt Bowl
The Spiced Pear and Pecan Yogurt Bowl is a cozy and comforting dish that features the warm flavors of spiced pears and crunchy pecans.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 pear, peeled and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup pecans, chopped
Instructions:
- In a small saucepan, cook the diced pear with brown sugar, cinnamon, and nutmeg over medium heat until the pears are tender, about 5 minutes. Let cool slightly.
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with the cooked pears and chopped pecans.
- Serve immediately.
11. Salted Caramel Banana Yogurt Bowl
The Salted Caramel Banana Yogurt Bowl is an indulgent treat that combines creamy Greek yogurt with sweet bananas and a drizzle of salted caramel sauce.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1 banana, sliced
- 2 tablespoons salted caramel sauce
- 1/4 cup granola
Instructions:
- Divide the Greek yogurt between two serving bowls.
- Top each bowl with sliced banana and granola.
- Drizzle with salted caramel sauce.
- Serve immediately.
12. Chai Spiced Yogurt Bowl
The Chai Spiced Yogurt Bowl is a warm and aromatic dish that brings the comforting flavors of chai spices to your breakfast bowl.
Serves: 2
Ingredients:
- 2 cups Greek yogurt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1 tablespoon honey
- 1/4 cup granola
Instructions:
- In a bowl, mix the Greek yogurt with cinnamon, ginger, cardamom, cloves, and honey until well combined.
- Divide the mixture between two serving bowls.
- Top each bowl with granola.
- Serve immediately.
These 12 fall yogurt bowls are a perfect way to enjoy the comforting and delicious flavors of the season. From spiced pumpkin to sweet caramel apples, there’s a yogurt bowl for every taste and occasion. Enjoy these nutritious and satisfying recipes as a great start to your day or a tasty snack.