21 Hummus Recipes You’ll Love!

It’s versatile, it’s nutritious, and it’s the super handy staple food that I’ve always got in my fridge… Hummus is packed with goodness and it’s perfect for everything from spreading on sandwiches, to adding to salads, to using as a dip for breadsticks, to enjoying with fresh vegetable crudités! 

Though a classic hummus recipe is always a good idea, there are so many different varieties out there for you to try. I like to have a few flavors available at any given time, and it helps to keep my snacking schedule exciting and varied. In this guide, I’m sharing 21 of my favorite hummus recipes, including creative and unique choices that I know you’ll love.

From vibrant pink beet and goat cheese hummus to spicy sriracha hummus, these ideas are healthy, tasty, and so good for adding a variety to so many of your meals… 

(By the way, if you’re a big hummus lover, I think you’ll also enjoy my hummus bowl recipes, and my sweet hummus recipes!) 

1. Classic Hummus

The traditional hummus made with chickpeas, tahini, lemon juice, garlic, and olive oil. It’s smooth, creamy, and perfect as a dip or spread.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2-3 tablespoons water
• Paprika and olive oil for garnish

Instructions:

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and garnish with paprika and a drizzle of olive oil.

2. Roasted Red Pepper Hummus

A smoky and sweet variation with roasted red peppers blended into the classic hummus base, adding a vibrant color and flavor.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 roasted red peppers
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, roasted red peppers, lemon juice, garlic, olive oil, salt, and smoked paprika.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve with your favorite dippers.

3. Roasted Garlic Hummus

Infused with the deep, rich flavor of roasted garlic, this hummus is perfect for garlic lovers who enjoy a robust taste.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1 head garlic
• 2 tablespoons lemon juice
• 2 tablespoons olive oil, plus more for roasting
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2-3 tablespoons water

Instructions:

1. Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
2. In a food processor, combine chickpeas, tahini, lemon juice, roasted garlic cloves, olive oil, salt, and cumin.
3. Blend until smooth, adding water as needed to reach desired consistency.
4. Transfer to a serving bowl and serve.

4. Spicy Sriracha Hummus

A fiery twist on the classic hummus, incorporating Sriracha sauce for a bold and spicy kick.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Extra Sriracha for garnish

Instructions:

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, Sriracha sauce, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and drizzle with extra Sriracha.

5. Creamy Avocado Hummus

Smooth and creamy, this hummus combines the richness of avocados with the traditional hummus ingredients for a unique and delicious dip.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, pitted and peeled
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Fresh cilantro for garnish

Instructions:

1. In a food processor, combine chickpeas, avocado, tahini, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and garnish with fresh cilantro.

6. Black Bean Hummus

A southwestern-inspired hummus made with black beans, cumin, lime juice, and cilantro, offering a different flavor profile.

Serves: 4

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Fresh cilantro for garnish

Instructions:

1. In a food processor, combine black beans, tahini, lime juice, garlic, olive oil, cumin, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and garnish with fresh cilantro.

7. Beet and Goat Cheese Hummus

A vibrant pink hummus made with roasted beets and creamy goat cheese, providing a slightly sweet and tangy flavor.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium beet, roasted and peeled
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup crumbled goat cheese
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, roasted beet, tahini, lemon juice, garlic, olive oil, goat cheese, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

8. Tomato and Basil Hummus

Fresh and herbaceous, this hummus includes sun-dried tomatoes and fresh basil, perfect for a Mediterranean-inspired twist.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup sun-dried tomatoes
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Fresh basil for garnish

Instructions:

1. In a food processor, combine chickpeas, sun-dried tomatoes, tahini, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and garnish with fresh basil.

9. Cilantro Jalapeno Hummus

A zesty and spicy hummus with fresh cilantro and jalapeno peppers, ideal for those who love a bit of heat.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup fresh cilantro
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, lime juice, garlic, olive oil, jalapeno, cilantro, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

10. Sweet Potato Hummus

Creamy and slightly sweet, this hummus features roasted sweet potatoes, adding a unique flavor and a boost of nutrition.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium sweet potato, roasted and peeled
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, roasted sweet potato, tahini, lemon juice, garlic, olive oil, cumin, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

11. Pumpkin Hummus

Perfect for fall, this hummus blends canned pumpkin, chickpeas, and warm spices like cinnamon and nutmeg.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup canned pumpkin puree
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, pumpkin puree, tahini, lemon juice, garlic, olive oil, cinnamon, nutmeg, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

12. Lemon Dill Hummus

Refreshing and zesty, this hummus incorporates fresh lemon juice and dill, making it perfect for a light and tangy dip.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, dill, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

13. Spinach and Artichoke Hummus

Inspired by the classic dip, this hummus features spinach and artichokes blended into the chickpea base for a flavorful and nutritious snack.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh spinach
• 1/2 cup marinated artichoke hearts
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, spinach, artichoke hearts, tahini, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

14. Pesto Hummus

A fusion of hummus and pesto, combining fresh basil, garlic, pine nuts, and Parmesan cheese for a deliciously herbaceous dip.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/2 cup fresh basil leaves
• 2 tablespoons pine nuts
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

15. Sun-Dried Tomato Hummus

Rich and tangy, this hummus includes sun-dried tomatoes and a touch of basil for an intense flavor.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup sun-dried tomatoes
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, sun-dried tomatoes, tahini, lemon juice, garlic, olive oil, basil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

16. Carrot and Ginger Hummus

A fresh and slightly spicy hummus with roasted carrots and ginger, offering a unique and flavorful twist.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 medium carrots, roasted and peeled
• 1/4 cup tahini
• 1 tablespoon grated fresh ginger
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, roasted carrots, tahini, ginger, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

17. Buffalo Chickpea Hummus

Spicy and tangy, this hummus incorporates buffalo sauce and blue cheese for a bold and unique flavor profile.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons buffalo sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup crumbled blue cheese
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, buffalo sauce, lemon juice, garlic, olive oil, blue cheese, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

18. Olive Tapenade Hummus

A Mediterranean-inspired hummus with chopped olives, capers, and garlic, perfect for olive lovers.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/2 cup mixed olives, pitted and chopped
• 1 tablespoon capers
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, olives, capers, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

19. Turmeric and Curry Hummus

Warm and earthy, this hummus features turmeric and curry powder, giving it a vibrant color and unique flavor.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, turmeric, curry powder, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

20. Maple Walnut Hummus

A sweet and savory hummus with maple syrup and toasted walnuts, perfect for a unique snack or appetizer.

Serves: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup maple syrup
• 1/4 cup toasted walnuts
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine chickpeas, tahini, maple syrup, walnuts, lemon juice, garlic, olive oil, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

21. Spiced Lentil Hummus

Made with cooked lentils instead of chickpeas, this hummus is spiced with cumin and coriander, offering a different texture and flavor.

Serves: 4

Ingredients:

• 1 cup cooked lentils
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 2-3 tablespoons water

Instructions:

1. In a food processor, combine lentils, tahini, lemon juice, garlic, olive oil, cumin, coriander, and salt.
2. Blend until smooth, adding water as needed to reach desired consistency.
3. Transfer to a serving bowl and serve.

These hummus recipes are sure to bring variety and excitement to your snacking and meal-prepping routine. Enjoy experimenting with these unique and delicious flavors!