18 Easy Slider Recipes for Game Day & Football Parties!

The ultimate collection of slider recipes for game day and football watch parties! If you’re looking for ideas and inspiration for football party food and snacks that are easy to prepare and guaranteed to be a big hit with a crowd, you’ll love this roundup. From classic ham and cheese to spicy buffalo chicken and plenty more in between, these bites are always my go-to choice for Super Bowl Sunday, tailgating, and celebrating with friends and family…

1. Ham and Cheese Sliders

ham and cheese sliders

These Ham and Cheese Sliders are a classic crowd-pleaser, combining sweet Hawaiian rolls, savory ham, and gooey melted cheese. They’re sure to fly straight off your football party food table, and I find these are always so popular with kids and adults alike! 

Servings: 12 sliders

Ingredients:

  • 12 Hawaiian rolls
  • 12 slices deli ham
  • 6 slices Swiss cheese, halved
  • 1/4 cup melted butter
  • 1 tbsp Dijon mustard
  • 1 tsp poppy seeds

Instructions:

  1. Slice rolls in half horizontally. Place bottoms in a baking dish.
  2. Layer ham and cheese on the rolls, then top with the roll tops.
  3. Mix butter, mustard, and poppy seeds. Brush over the rolls.
  4. Bake at 350°F (175°C) for 15 minutes until cheese is melted.

2. Pepperoni Pizza Sliders

pepperoni pizza sliders

If you love pizza (who doesn’t?), these Pepperoni Pizza Sliders are an easy win for your game day buffet with gooey cheese, pepperoni, and marinara sauce.

Servings: 12 sliders

Ingredients:

  • 12 Hawaiian rolls
  • 1 cup marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan

Instructions:

  1. Slice rolls in half and place bottoms in a baking dish.
  2. Spread marinara sauce on the bottoms, layer pepperoni, and sprinkle mozzarella and Parmesan.
  3. Add roll tops and bake at 350°F for 15 minutes until melted and golden.

3. Philly Cheesesteak Sliders

philly cheesesteak sliders

These sliders pack all the flavor of a classic Philly cheesesteak into a mini appetizer sandwich that’s perfect for watching sports events. 

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 1 lb thinly sliced steak (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 6 slices provolone cheese
  • 2 tbsp butter

Instructions:

  1. Cook steak in a skillet until browned. Sauté peppers and onions in butter until softened.
  2. Layer steak, peppers, onions, and cheese on the rolls. Bake at 350°F for 10 minutes.

4. Buffalo Chicken Sliders

buffalo sliders

Spicy, tangy, and oh-so-delicious, these Buffalo Chicken Sliders are perfect for wing lovers! When it comes to easy slider recipes, these are a great choice if you want something with a bit of a kick that can be enjoyed as an appetizer or snack. 

Servings: 12 sliders

Ingredients:

  • 3 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 12 slider rolls

Instructions:

  1. Mix chicken with buffalo sauce.
  2. Layer chicken on rolls and drizzle with ranch.
  3. Top with roll tops and bake at 350°F for 10 minutes.

5. Reuben Sliders

reuben sliders

These Reuben Sliders feature all the classic flavors of a Reuben sandwich in slider form—corned beef, sauerkraut, Swiss, and Thousand Island dressing. They’re the ultimate comfort food choice when it comes to game day snacking. 

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 12 slices corned beef
  • 6 slices Swiss cheese, halved
  • 1 cup sauerkraut
  • 1/4 cup Thousand Island dressing

Instructions:

  1. Spread Thousand Island dressing on roll bottoms. Layer corned beef, cheese, and sauerkraut.
  2. Add roll tops and bake at 350°F for 10–15 minutes.

6. Turkey and Swiss Cheese Sliders

turkey and swiss cheese sliders

Light and satisfying, these Turkey and Swiss Cheese Sliders are a great alternative to heavier options.

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 12 slices deli turkey
  • 6 slices Swiss cheese, halved
  • 1/4 cup Dijon mustard

Instructions:

  1. Spread mustard on roll bottoms. Layer turkey and Swiss cheese.
  2. Top with roll tops and bake at 350°F for 10 minutes.

7. BBQ Pulled Pork Sliders

bbq pulled pork sliders

These BBQ Pulled Pork Sliders are sweet, smoky, and perfect for meat lovers.

Servings: 12 sliders

Ingredients:

  • 3 cups pulled pork
  • 1/2 cup BBQ sauce
  • 12 slider rolls

Instructions:

  1. Mix pulled pork with BBQ sauce.
  2. Layer pork on roll bottoms and add roll tops.
  3. Bake at 350°F for 10 minutes.

8. Meatball Sliders

meatball sliders

Juicy, saucy, and cheesy, these Meatball Sliders are a guaranteed hit for parties and feeding a crowd.

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 12 cooked meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella

Instructions:

  1. Place meatballs on roll bottoms. Top with marinara and mozzarella.
  2. Add roll tops and bake at 350°F for 15 minutes.

9. Crack Chicken Sliders

crack chicken sliders

These Crack Chicken Sliders are loaded with creamy ranch-flavored chicken, crispy bacon, and gooey cheese—irresistible for game day.

Servings: 12 sliders

Ingredients:

  • 3 cups shredded cooked chicken
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 12 slider rolls

Instructions:

  1. Mix chicken, ranch dressing, cheddar cheese, and bacon in a bowl.
  2. Spoon the mixture onto roll bottoms, cover with roll tops, and bake at 350°F for 10 minutes.

10. French Dip Sliders

french dip sliders

Juicy roast beef and melted cheese make these French Dip Sliders a comforting and savory treat.

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 12 slices deli roast beef, or leftover shredded roast beef
  • 6 slices provolone cheese, halved
  • 1 cup beef broth
  • 1/4 cup butter, melted

Instructions:

  1. Place roast beef and provolone cheese on roll bottoms, then add roll tops.
  2. Brush with melted butter and bake at 350°F for 15 minutes.
  3. Serve with warm beef broth for dipping.

11. Bang Bang Chicken Sliders

bang bang chicken sliders

These sliders pack a punch with crispy chicken and a creamy, spicy bang bang sauce.

Servings: 12 sliders

Ingredients:

  • 3 cups cooked crispy chicken pieces
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 12 slider rolls

Instructions:

  1. Mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  2. Layer crispy chicken on rolls and drizzle with sauce. Add roll tops and serve.

12. Cheeseburger Sliders

cheeseburger sliders

These Cheeseburger Sliders are mini versions of the classic burger, complete with all the fixings.

Servings: 12 sliders

Ingredients:

  • 1 lb ground beef
  • 12 slider rolls
  • 6 slices cheddar cheese, halved
  • Lettuce, tomato slices, pickles (optional)
  • 1/4 cup ketchup and mustard mix

Instructions:

  1. Form ground beef into 12 small patties and cook until browned.
  2. Place patties on roll bottoms, add cheese and toppings, then top with roll tops.

13. Chicken Parmesan Sliders

chicken parmesan sliders

These Chicken Parmesan Sliders are crispy, cheesy, and smothered in marinara sauce for an Italian-inspired treat. 

Servings: 12 sliders

Ingredients:

  • 12 cooked chicken tenders
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 12 slider rolls

Instructions:

  1. Place chicken tenders on roll bottoms, top with marinara and mozzarella, then add roll tops.
  2. Bake at 375°F for 10 minutes until cheese is melted.

14. Taco Sliders

taco sliders

These Taco Sliders bring the bold, spicy flavors of tacos into slider form—perfect for game day fiestas.

Servings: 12 sliders

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 12 slider rolls
  • 1 cup shredded cheddar cheese
  • Lettuce, diced tomato, and sour cream for topping

Instructions:

  1. Cook ground beef with taco seasoning.
  2. Layer beef and cheese on rolls, then add lettuce, tomato, and sour cream. Top with roll tops and serve.

15. Chicken Bacon Ranch Sliders

chicken bacon ranch sliders

These Chicken Bacon Ranch Sliders combine crispy bacon, creamy ranch, and tender chicken for a football fan-favorite combo.

Servings: 12 sliders

Ingredients:

  • 3 cups shredded cooked chicken
  • 1/2 cup ranch dressing
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded mozzarella
  • 12 slider rolls

Instructions:

  1. Mix chicken, ranch dressing, and bacon in a bowl.
  2. Spoon the mixture onto roll bottoms, top with mozzarella, and add roll tops.
  3. Bake at 350°F for 10 minutes until warm and gooey.

16. Italian Sub Sliders

italian sub sliders

These Italian Sub Sliders are layered with deli meats, cheese, and tangy dressing for a mini sandwich with big flavors. So good!

Servings: 12 sliders

Ingredients:

  • 12 slider rolls
  • 12 slices salami
  • 6 slices ham
  • 6 slices provolone cheese
  • 1/4 cup Italian dressing

Instructions:

  1. Layer salami, ham, and cheese on roll bottoms.
  2. Drizzle with Italian dressing and cover with roll tops. Bake at 350°F for 10 minutes.

17. Mississippi Sliders

mississippi sliders

These Mississippi Sliders are made with juicy roast beef, buttery rolls, and the iconic tang of pepperoncini.

Servings: 12 sliders

Ingredients:

  • 3 cups shredded roast beef
  • 1/2 cup beef gravy
  • 1/4 cup sliced pepperoncini
  • 12 slider rolls

Instructions:

  1. Mix roast beef with gravy and layer on roll bottoms.
  2. Add pepperoncini and roll tops. Bake at 350°F for 10 minutes and serve warm.

18. Sloppy Joe Sliders

sloppy joe sliders

Messy, saucy, and totally delicious, these Sloppy Joe Sliders are a nostalgic treat for any game day.

Servings: 12 sliders

Ingredients:

  • 1 lb ground beef
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 12 slider rolls

Instructions:

  1. Cook ground beef in a skillet until browned. Stir in ketchup, brown sugar, and Worcestershire sauce.
  2. Spoon the mixture onto roll bottoms and add roll tops. Serve warm.

Sliders are the real MVP of game day eats—easy to make, packed with flavor, and perfect for sharing. They’re fantastic as snacks, as part of a party food table, or for taking along to tailgating gatherings. Give these recipes a try – you and your guests will love them!