15 Easy Thanksgiving Dip Recipes You Need to Make This Year
When it comes to Thanksgiving, we often focus on the turkey, the stuffing, and the pies—but let’s not forget the unsung heroes of the holiday table: the dips! Whether you’re entertaining a crowd or you’re just looking for something delicious to snack on while the turkey cooks, these 15 Best Thanksgiving Dip Recipes will keep everyone happy and coming back for more.
From creamy, cheesy classics to zesty and unexpected flavors, each dip is a crowd-pleaser that’ll disappear faster than your turkey leftovers. They’re also a great choice for a super easy appetizer – most of them can be prepped in advance, and are fabulous served with a quick selection of easy dippers, like crusty fresh bread, veggie sticks, and crackers. This Thanksgiving, I’ll be making a selection of these recipes to keep everyone satisfied throughout the big day – I hope that you’ll love them as much as I do!
1. Cranberry Brie Dip
This Cranberry Brie Dip combines creamy, melty brie with tangy cranberry sauce, creating the ultimate festive appetizer. It’s the perfect sweet-and-savory dip that screams Thanksgiving in every bite, and it’s perfect with bread or crackers for scooping and dipping.
Serves: 6-8
Ingredients:
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1 tbsp honey
- 1 tbsp chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Place the brie in an oven-safe dish and top with cranberry sauce and honey.
- Bake for 10-15 minutes until the brie is melted and bubbly. Sprinkle with walnuts before serving.
2. Spinach Artichoke Dip
Creamy, cheesy, and loaded with spinach and artichokes, this Spinach Artichoke Dip is a classic for a reason! It’s warm, comforting, and the perfect dip to serve with bread or crackers.
Serves: 8
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 2 garlic cloves, minced
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, and garlic.
- Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly and golden on top.
3. Buffalo Chicken Dip
Spicy, creamy, and packed with shredded chicken, this Buffalo Chicken Dip is a game-day favorite and perfect for Thanksgiving snacking. It’s the perfect combo of heat and creamy goodness, ideal for buffalo wing lovers.
Serves: 8
Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, buffalo sauce, ranch dressing, cream cheese, and cheddar.
- Spread the mixture into a baking dish and bake for 20-25 minutes until bubbly and golden on top.
4. Crack Corn Dip
This Crack Corn Dip is creamy, cheesy, and loaded with corn and bacon. Once you start, you won’t be able to stop! It’s addictive (in the best possible way) and perfect for any Thanksgiving appetizer spread.
Serves: 6-8
Ingredients:
- 2 cans sweet corn, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions:
- In a large bowl, mix corn, mayonnaise, sour cream, cheddar cheese, bacon, and green onions.
- Refrigerate for at least 1 hour before serving.
5. Beet Hummus
Beet Hummus is a vibrant and healthy dip that’s packed with flavor and nutrients. The earthy sweetness of beets pairs beautifully with tahini and garlic. And of course, it’s visually stunning! It looks fantastic on any Thanksgiving table and it’s always a talking point at parties and gatherings.
Serves: 6
Ingredients:
- 2 medium beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp olive oil
- 1 garlic clove
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- In a food processor, blend beets, chickpeas, tahini, olive oil, garlic, and lemon juice until smooth.
- Season with salt and pepper to taste.
6. Jalapeno Popper Dip
All the flavors of jalapeno poppers in a creamy, cheesy dip that’s perfect for scooping with chips or crackers! It’s spicy, cheesy, and has a crispy topping that makes it completely irresistible.
Serves: 8
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 jalapenos, seeded and chopped
- 1/4 cup panko breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, cheddar, Parmesan, and jalapenos.
- Transfer to a baking dish and top with panko breadcrumbs.
- Bake for 20-25 minutes until bubbly and golden.
7. Pumpkin Dip
This creamy Pumpkin Dip is sweet, spiced, and perfect for serving with graham crackers, apple slices, or ginger snaps. It’s like pumpkin pie in dip form—what’s not to love? Perfect for lovers of pumpkin spice.
Serves: 8
Ingredients:
- 1 cup canned pumpkin
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions:
- In a bowl, beat cream cheese, pumpkin, powdered sugar, pumpkin pie spice, and vanilla until smooth.
- Refrigerate for at least 1 hour before serving.
8. Pimento Cheese Dip
This classic Southern dip is creamy, tangy, and loaded with shredded cheddar and pimentos. It’s perfect for spreading on crackers or veggies, and brings some Southern charm to your Thanksgiving celebrations.
Serves: 8
Ingredients:
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos
- 1 tsp garlic powder
Instructions:
- In a bowl, mix cream cheese, cheddar cheese, mayonnaise, pimentos, and garlic powder.
- Refrigerate for 1 hour before serving.
9. Sausage Cheese Dip
Creamy and hearty, this Sausage Cheese Dip is loaded with spicy sausage, melted cheese, and just the right amount of heat. It’s rich, comforting, and packed with flavor—perfect for the Thanksgiving crowd.
Serves: 8
Ingredients:
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions:
- In a skillet, cook sausage until browned and crumbled. Drain any excess fat.
- In a slow cooker or pot, mix cooked sausage, cream cheese, cheddar cheese, and salsa. Heat until melted and creamy.
10. Whipped Feta Dip
Creamy, tangy, and slightly salty, Whipped Feta Dip is the perfect savory appetizer for any occasion. It’s a sophisticated and flavorful dip that pairs beautifully with pita, veggies, or crackers, and it’s super easy to prepare.
Serves: 6
Ingredients:
- 8 oz feta cheese
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- 1 garlic clove
- 1 tbsp lemon juice
Instructions:
- In a food processor, blend feta, olive oil, Greek yogurt, garlic, and lemon juice until smooth.
- Serve with a drizzle of olive oil and a sprinkle of herbs.
11. French Onion Dip
Made with caramelized onions, this French Onion Dip is rich, savory, and perfect for dipping with chips or veggies. It’s a creamy, classic dip that’s always a hit at parties.
Serves: 8
Ingredients:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions:
- In a skillet, caramelize onions in butter over medium heat until golden and soft, about 20 minutes.
- Mix caramelized onions with sour cream, mayonnaise, salt, and pepper.
12. Sriracha Cheddar Cheese Dip
If you like a little heat, this Sriracha Cheddar Cheese Dip is for you. It’s spicy, cheesy, and packed with flavor.
Serves: 8
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp Sriracha sauce
Instructions:
- In a bowl, mix cream cheese, cheddar, sour cream, and Sriracha.
- Transfer to a serving dish and garnish with extra Sriracha if desired.
13. Crab Rangoon Dip
This Crab Rangoon Dip is creamy, cheesy, and loaded with crab flavor, just like the classic appetizer we all love. It’s a rich, indulgent dip that’s a guaranteed crowd-pleaser.
Serves: 6
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crab meat
- 2 green onions, chopped
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix cream cheese, mayonnaise, sour cream, crab, and green onions.
- Transfer to a baking dish and bake for 20 minutes until bubbly.
14. Guacamole with Roasted Pumpkin Seeds
This classic guacamole is taken up a notch with the addition of roasted pumpkin seeds for an extra crunch and a seasonal twist. Creamy avocado with crunchy pumpkin seeds? A match made in heaven!
Serves: 6
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/4 cup roasted pumpkin seeds
- Salt to taste
Instructions:
- Mash avocados in a bowl and mix with lime juice, cilantro, and salt.
- Top with roasted pumpkin seeds and serve.
15. Hot Spinach and Bacon Dip
This warm and creamy Spinach and Bacon Dip is loaded with melted cheese, crispy bacon, and plenty of spinach. It’s cheesy, bacon-y, and packed with flavor—perfect for a holiday gathering.
Serves: 8
Ingredients:
- 1 cup cooked spinach, drained
- 1/2 cup cooked bacon, crumbled
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
Instructions:
- Preheat oven to 375°F (190°C).
- Mix spinach, bacon, cream cheese, sour cream, and mozzarella in a bowl.
- Transfer to a baking dish and bake for 20 minutes until bubbly and golden.
And there we have it—15 of the best Thanksgiving dip recipes to keep your guests happy and satisfied before the main event! Whether you’re craving something creamy, cheesy, or spicy, there’s a dip here for everyone. Which one’s your favorite? Leave a comment below and share your thoughts!
