What To Add To Samyang Noodles: 35 BEST Choices!

Want to add some extra ingredients to your instant noodles to make dinnertime a bit more exiting? 

I’ve got you covered! In this guide, we’re going to look at some of the most delicious choices for what to add to Samyang noodles. 

The best choices for what to add to Samyang noodles 

Need the quick answer? You can turn a packet of Samyang noodles into a satisfying bowl of goodness by adding protein such as shredded chicken, grilled prawns, braised pork belly, or crispy tofu. Veggies including soy sauce mushrooms, sweetcorn, grated carrot, and finely sliced red onion all make good additions too. 

Adding an egg is always a tasty idea, and you can choose from crispy fried, boiled, tea stained, or even scrambled. 

Finally, garnish with herbs like coriander or Thai basil, and add some dried crispy seaweed or sesame seeds. Keep reading to discover more ideas for what to add to Samyang noodles… 

By the way, if you’ve discovered that this kind of ramen is a bit too hot for your tastebuds, you might want to check out my guide to how to make Samyang noodles less spicy

  1. Crispy fried egg 
  2. Boiled egg
  3. Tea stained egg (this recipe is easy to follow and creates beautiful results!) 
  4. Scrambled egg 
  5. Grated cheese
  6. Sour cream
  7. Shredded chicken
  8. Grilled prawns
  9. Crispy tofu
  10. Braised pork belly 
  11. Crispy bacon 
  12. Chopped spam
  13. Miso cod
  14. Fish cakes
  15. Bacon 
  16. Kimchi
  17. Soy sauce mushrooms 
  18. Sweetcorn 
  19. Grated carrot 
  20. Spring onions 
  21. Finely sliced red onion
  22. Beansprouts
  23. Peas
  24. Lime wedges 
  25. Broccoli 
  26. Spiralised courgette
  27. Sliced bell pepper 
  28. Bok choy 
  29. Dried seaweed 
  30. Sesame seeds
  31. Peanut butter 
  32. Water chesnuts
  33. Bamboo shoots 
  34. Coriander 
  35. Thai basil 

Final thoughts on what to add to spicy Samyang ramen 

Serving up a bowl of ramen noodles is a fantastic way to use up any leftovers you might have in the fridge, as well as experiment with different toppings and food items that you haven’t tried before. With a little imagination, you could eat noodles several times a week and never get bored of them! 

Here are some extra tips about adding extra ingredients and toppings to Samyang noodles: 

  • Use noodle night as an opportunity to use up any leftovers in your fridge, from veggies to cooked meats. You might be amazed at what you can create with a packet of ramen and other bits and bobs that need to be used up! 
  • For a fun family night, add the toppings to a platter in the middle of the table and let everyone build their own bowls. It’s a quick and easy choice if you’re dealing with fussy eaters 
  • If you fancy trying something new, check out your local Asian grocery store for potential topping ideas that catch your eye. This is a great way to discover new things and broaden your culinary horizons! 

If you love Korean food, find some more inspiration over at what to serve with bulgogi, and what to serve with Korean fried chicken