What To Add To Shin Ramyun: 39 BEST Ideas!
If you’re a lover of instant noodles, you’ve almost definitely got some Shin Ramyum in your kitchen cupboards.
These spicy noodles are a true classic in their field, and you can even pick them up at most supermarkets and convenience stores.
They’re pretty delicious served on their own, but if you’re looking for ideas for what to add to Shin Ramyun to make it even better, you’ve come to the right place.
The best ideas for what to add to Shin Ramyun noodles
Transform a packet of Shin Ramyun noodles into an exciting and impressive dinner by adding protein such as shredded chicken, grilled prawns, braised pork belly, or crispy tofu. Veggies like mushrooms, beansprouts, peas, grated carrot, and spring onion all make good additions too.
Adding an egg is always a tasty idea, and you can choose from crispy fried, boiled, tea stained, or even scrambled.
Finally, garnish with your favourite fresh herbs like coriander or Thai basil, and add some dried crispy seaweed, sesame seeds, or chopped nuts for extra crunch.
Keep reading to discover more ideas for what to add to Shin Ramyun noodles…
- Egg (choose from crispy fried, boiled, tea stained, or scrambled!)
- Grated cheese
- Sour cream (perfect for cooling things down a little if you don’t like your noodles too spicy)
- Korean rice cakes (you can make your own using this delicious recipe)
- Gochujang (Korean red chilli paste, for big lovers of heat!)
- Shredded chicken
- Grilled prawns
- Calamari (grilled or breaded)
- Seafood sticks
- Crispy marinaded tofu
- Braised pork belly
- Crispy bacon
- Chopped spam
- Miso cod
- Fish cakes
- Bacon
- Kimchi
- Mushrooms (try experimenting with different varieties you’ll find in your local Asian supermarket)
- Sweetcorn
- Grated carrot
- Spring onions
- Finely sliced red onion
- Beansprouts
- Peas
- Lime wedges (a touch of acid like lime juice can really work wonders in making all the flavours sing, and it’s one of my must-have additions every time I make ramen at home!)
- Broccoli
- Spiralised courgette
- Sliced bell pepper
- Pak choy
- Dried seaweed
- Sesame seeds
- Peanut butter (if you love satay flavours, you need to try this one!)
- Water chestnuts
- Bamboo shoots
- Mangetout
- Coriander
- Thai basil
- Fresh chopped chillis (or dried flakes)
- Chopped nuts
Final thoughts on what to add to Shin Ramyun noodles
This list proves that a bowl of instant noodles doesn’t have to be a boring dinner.
With just a couple of toppings, you can make a quick and easy meal that adds some extra protein into your diet, gives you a serving of nutritious vegetables, and offers plenty in the way of flavour and satisfaction.
Here’s some extra inspiration for adding extra ingredients and toppings to Shin Ramyun noodles:
- Use noodle night as an opportunity to use up any leftovers in your fridge, from sad looking veggies you can quickly stir fry in a wok, to shredded cooked meats. You might be amazed at what you can create with a packet of ramen and other bits and bobs that need to be used!
- For a fun family night, add the toppings to a platter in the middle of the table and let everyone build their own bowls. It’s a quick and easy choice if you’re dealing with fussy eaters, and it gives everyone the chance to have a bit of whatever they might fancy
- If you’re in the mood for trying something new, check out your local Asian grocery store for potential topping ideas that catch your eye. This is a great way to discover new things and broaden your culinary horizons!
Before you go, you might also want to check out my guide to what to serve with ramen.
You’ll discover delicious sides and accompaniments to elevate your instant noodle game!
