Craving a portion of deliciously indulgent fondant potatoes for dinner, but not sure what else to add to your plate?
You’re in the best place!
Here, I’m going to help you to select the best dishes to team with this rich potato side, from protein-packed mains like grilled meats and seafood, to refreshing salads, and everything in between.
Fondant potatoes are traditionally served as a side dish, and work wonderfully with protein choices like garlic butter steak, roasted lamb chops, and rosemary chicken. If you like seafood, go for grilled salmon or baked lemon butter tilapia.
Add a nutritious vegetable side like roasted cabbage wedges or a medley of colourful oven roasted veggies, including butternut squash.
Finally, make sure that you tie everything together with a satisfying sauce. Red wine sauce and mushroom sauces pair perfectly, or you could choose a traditional gravy, either meat based or vegetarian friendly.
Want to explore some more ideas, or get some practical tips and advice for preparing the perfect meal? Keep reading!
Fondant potatoes are a versatile side dish that pair well with various protein sources.
In this section, we explore different pairing options in the categories of red meat, poultry, fish, and vegetarian options.
These suggestions offer a wide range of choices for complementing your fondant potatoes with delicious main courses!
Red meat options like garlicky buttery steak or beef tips in gravy provide a rich, savoury contrast to the sweetness and soft texture of the fondant potatoes. The robust flavours of red meat create a satisfying meal with the potatoes, making them an fulfilling choice for meat lovers.
Another great option is roasted lamb chops, particularly in the spring months. Just add some simple steamed green veggies to your plate, and you’ve got a delicious, balanced meal that’s a fantastic spin on the traditional Sunday roast.
For a lighter option, poultry dishes match well with fondant potatoes. Pair them with dishes like grilled chicken or rosemary chicken for a balanced and flavourful meal.
One of my favourite choices here is to roast a whole chicken in the air fryer, and serving with a selection of sides including fondant potatoes. It’s quick and easy, yet looks super impressive at the table! Don’t be afraid to experiment with adding your favourite herbs and spices to the chicken before roasting.
Fish is a versatile protein that goes well with fondant potatoes. Explore dishes like garlic butter swai fish, grilled salmon, or baked lemon butter tilapia to create a meal that highlights the tasty harmony between the sweetness of fondant potatoes and the light, delicate flavours of fish!
Vegetarian dishes can also provide ample protein to complement your fondant potatoes.
For those avoiding animal protein, consider pairing the potatoes with tofu or tempeh dishes, both of which offer a substantial source of protein.
You might want to try:
Fondant potatoes pair wonderfully with different types of green vegetables. Steamed or sautéed green beans offer a contrasting texture to the buttery, soft potatoes.
For a more elegant option, consider serving roasted cabbage wedges as a side dish. The combination of fresh cabbage, garlic, lemon, and butter complements the rich flavours of the potatoes.
Add a pop of colour to your plate by serving fondant potatoes alongside a vibrant vegetable medley.
You can create a simple and healthy dish by roasting or sautéing an assortment of vegetables such as bell peppers, carrots, and zucchini.
A colourful mixture of steamed or roasted root vegetables, like carrots, parsnips, and beets, can also be a delicious and visually appealing accompaniment.
Roasted vegetables make an excellent side for fondant potatoes as they share a similar cooking method, with both dishes developing a golden, crispy exterior.
Some popular options include roasted Brussels sprouts, which bring a slightly bitter taste that balances the richness of the fondant potatoes.
Another fantastic choice is roasted butternut squash, offering a subtle sweetness and velvety texture that complements the flavor profile of the potatoes.
Fondant potatoes can be enhanced with a variety of sauces and gravies. In this section, we will discuss red wine Sauce, mushroom sauce, and vegetarian gravy as suitable accompaniments.
A rich and flavourful red wine sauce not only complements meat dishes like steak but also works well with fondant potatoes.
The intense aroma and depth of flavour from red wine, combined with the robustness of beef or vegetable stock, balance the creaminess of the potatoes.
To make red wine sauce, you will need:
Sauté the shallot and garlic, add red wine and stock, and simmer until the sauce thickens. Finish with butter, salt, and pepper.
Mushroom sauce is another delicious option to serve with fondant potatoes. A blend of sautéed mushrooms, onions, garlic, and cream delivers a savoury and velvety sauce with a slight earthy undertone.
Ingredients required for mushroom sauce include:
Melt butter and cook the mushrooms, onions, and garlic until tender. Add heavy cream, and simmer until the sauce thickens. Season with salt and pepper.
For those seeking a meat-free option for what to serve with fondant potatoes, vegetarian gravy is an excellent choice. Made with a flavourful blend of vegetable stock, onions, and herbs such as thyme, this gravy is light yet satisfying.
The ingredients for vegetarian gravy consist of:
Start by sautéing the onions until translucent. Add garlic, vegetable stock, and thyme, bringing the mixture to a simmer. Mix cornstarch and cold water separately, then add to the gravy, stirring until thickened. Season with salt and pepper.
When it comes to what to serve with fondant potatoes, the plating and presentation can make all the difference in creating an inviting and visually appealing meal. Here are a few tips for putting together a beautiful presentation:
1. Lay the foundation with the main dish: Since fondant potatoes often accompany a protein like grilled barbecue chicken or fish, start by plating your main dish in the centre of the plate. This will help focus the attention on the primary component and set the stage for the accompanying side dishes.
2. Complement the potatoes using the side dishes: Select an appropriate side dish, such as a light green salad or even sauteed vegetables, to provide contrast to the deep brown tones of fondant potatoes. Consider the colours, textures, and flavours to ensure a well-balanced plate. For example, a simple salad with iceberg lettuce, shredded carrots, and cherry tomatoes adds brightness and freshness to the plate.
3. Organise your plate with purpose: Once you have chosen your sides, thoughtfully arrange them around the main dish to provide balance and visual interest. Use the rule of thirds to divide the plate into sections, placing the main dish off-centre and the fondant potatoes and other sides in the remaining areas.
4. Add a touch of garnish: Enhance the presentation of your dish with a simple, yet impactful garnish. For fondant potatoes, a sprinkle of fresh rosemary, thyme, or parsley can elevate the dish and add a fresh and aromatic touch.
With careful attention to plating and presentation, your fondant potatoes meal will not only taste delicious but also look like a restaurant-quality dish, ready to be enjoyed by your guests.
Fondant potatoes are an indulgent side dish that can be paired with such a wide variety of protein and veggies to create a stunning meal that’s worthy of a fancy dinner party.
Pick your protein, add a veggie side or too, and bring everything together with your favourite sauce. It’s a meal that you’ll be proud to serve up to family and friends!
