What To Serve With Hasselback Potatoes: Tasty Pairing Ideas

ByViolet ParkerEditorial Policy

Need ideas for what to serve with hasselback potatoes? 

I’m here to help! 

From classic meat dishes, to vegetarian options, as well as delicious sauces and dips, you’re about to discover everything you need to know about creating a satisfying meal to serve with hasselbacks that your family will love. 

What to serve with hasselback potatoes

In a hurry? No problem!

The quick answer is that hasselback potatoes pair well with steak and gravy, roast chicken and veggies, and pork chops with apple sauce. If you like to swerve meat, choose from a colourful stir fry, stuffed peppers, and grilled mushrooms.

Be sure that you also consider adding a sauce. Garlic herb butter, spicy salsa, and creamy cheese sauce are all delicious options. 

Want to find out more? Keep reading for more ideas, plus the best recipes for your side dishes and mains to serve with hasselback potatoes! 

Toppings for Hasselback Potatoes

First of all, hasselback potatoes can be personalised with different toppings, making them suitable for a variety of taste preferences. Some popular topping ideas include:

  • Sautéed spinach, mushrooms, and onions
  • Crispy bacon and cheese
  • Sour cream and chives
  • Chilli and cheese

From here, you can choose the other elements that you want to add to your plate. 

Meat Dishes to Serve With Hasselback Potatoes

Steak and Gravy

Hasselback potatoes can be a delectable accompaniment to a juicy steak and flavourful gravy. The tender slices of potatoes pair well with the distinct taste of your preferred cut of beef.

The crispy edges of the potatoes complement the succulent texture of the steak while the creamy insides of the potatoes blend seamlessly with the rich gravy.

Roast Chicken and Vegetables

Another fantastic meat dish to serve with hasselback potatoes is roast chicken and vegetables. This makes for a beautiful dinner that’s perfect served on a Sunday lunchtime for the whole family. 

Of course, you can get as creative as you like by trying different veggie side dishes. Go for steamed greens like broccoli and mangetout, or toss the likes of bell peppers, beetroot, and onions in a tray and roast in the oven with plenty of whole garlic cloves. 

Pork Chops with Apple Sauce

Why not try pairing hasselback potatoes with pork chops and apple sauce? The savoury flavours of the potatoes balance the sweetness of the apple sauce and the juiciness of the pork chops, and makes for a delicious midweek meal. 

Vegetarian Options to Serve with Hasselback Potatoes

In this section, we’ll explore delicious vegetarian dishes to serve alongside hasselback potatoes.

These ideas are perfect for non-meat eaters or anyone looking to add more plant-based options to their menu.

Vegetable Stir Fry

A colourful and nutritious vegetable stir fry makes a perfect companion to hasselback potatoes. Packed with a variety of fresh vegetables, this dish adds a healthy and tasty touch to your meal. To make a stir fry, simply choose your favourite vegetables, such as:

  • Broccoli
  • Carrots
  • Peppers
  • Snap peas

Sauté the vegetables with your choice of seasoning and serve alongside your hasselback potatoes. 

Stuffed Bell Peppers

Stuffed bell peppers are another fantastic vegetarian option. These vibrant and tasty peppers can be filled with a variety of ingredients such as quinoa, rice, black beans or your preferred combination. To prepare:

  1. Choose your preferred filling ingredients
  2. Cook and season the filling
  3. Halve and de-seed the bell peppers
  4. Stuff the bell peppers with the cooked filling
  5. Bake until the peppers are tender

Pair these delicious stuffed bell peppers with your hasselback potatoes for a satisfying vegetarian meal that’s perfect for a dinner party.

Grilled Portobello Mushrooms

Grilled portobello mushrooms offer a fantastic meat-free option that pairs beautifully with hasselback potatoes.

The juicy, earthy flavour of these mushrooms works well with the crispiness of the potatoes. To make grilled portobello mushrooms:

  1. Remove the stems and clean the portobello mushrooms
  2. Marinate them in a mixture of olive oil, balsamic vinegar, and your choice of herbs
  3. Grill the mushrooms for a few minutes on each side until tender

These grilled portobello mushrooms add a delicious, umami-packed element to your hasselback potato dish.

Sauces and Dips to Serve With Hasselback Potatoes

Take your potatoes to the next level by adding a delicious sauce! Choose from: 

Garlic Herb Butter

Garlic herb butter is a classic choice and always popular with a crowd. It adds a rich, buttery taste with a hint of garlic and herbs, complementing the crispy and tender texture of the potatoes. To make this sauce, follow these simple steps:

  • Melt butter in a small saucepan over low heat.
  • Add minced garlic and a mix of your favourite herbs (such as parsley, thyme, or rosemary).
  • Season with salt and pepper, to taste.
  • Drizzle over cooked hasselback potatoes before serving, or serve on the side for dipping.

Spicy Salsa

Spicy salsa is a great option for those looking to add a kick to their hasselback potatoes. Making a homemade salsa is simple:

  • Combine chopped tomatoes, onion, jalapeno, and fresh coriander in a bowl.
  • Add lime juice and some salt to taste;
  • Optionally, mix in a bit of finely chopped garlic.
  • Let the salsa rest for at least 30 minutes to allow flavours to meld.
  • Serve alongside your hasselback potatoes, or drizzle on top for an extra burst of flavour.

Creamy Cheese Sauce

Creamy cheese sauce is another versatile and delicious choice for serving with hasselback potatoes. This rich and indulgent sauce pairs perfectly with the crispy edges and soft insides of the potatoes. To prepare a basic cheese sauce:

  • In a saucepan, melt butter over medium heat;
  • Whisk in flour to form a thick paste;
  • Gradually add milk, whisking continuously until smooth;
  • Stir in grated cheese (such as cheddar, gruyere, or mozzarella) until fully melted;
  • Season with salt, pepper, and optional spices, such as mustard or paprika.
  • Drizzle the cheese sauce over the cooked hasselback potatoes, or serve it on the side as a dip.

Final thoughts on what to serve with hasselback potatoes

To create a delicious meal with hasselbacks, start by selecting a main. Meat lovers could choose a steak, roast chicken, or pork chops with apple sauce. 

Veggies can go with stir fried veggies, stuffed peppers, or grilled mushrooms. 

Finally, right before serving, pour over your favourite sauce to bring everything together. 

You can’t go wrong with this formula, and you’ll have a beautifully balanced meal every time!