What To Serve With Gammon For Easter (15 BEST Ideas!)

A joint of gammon is such a wonderful centrepiece for Easter celebrations, and whether you’re enjoying a quiet meal or you’re cooking for a big crowd, it’s a great way to give a nod to tradition whilst also giving the opportunity to shake things up a little with some creative side dishes. 

Whether you’re a reluctant home cook who wants something super simple to prepare, or you’re a dedicated foodie who loves tackling something a little more time consuming in the kitchen, let’s take a look at some ideas you might want to explore… 

(Be sure to also take a look at the best sauces for gammon!) 

1. Mustard glazed roasted new potatoes 

I always enjoy some new potatoes alongside gammon, particularly in the spring months when they’re small and sweet and full of flavour! 

Take things up a notch by making these mustard glazed roasted new potatoes.

The mild mustard flavour works so well on crispy potatoes, and they’re roasted to perfection in less than an hour.

If you like, you can pop these in the oven with your gammon to create a no-fuss side dish whilst you set the table, enjoy a glass of wine, or just sit back and relax knowing that dinner is taken care of, and you’ll only have a few dishes to wash up! 

2. Pineapple fritters

Sweet and fruity side dishes can complement the salty, savoury taste of gammon so well, and pineapple fritters are one of my favourite choices. 

You can use tinned pineapple for convenience, and you can decide whether you want to deep fry or oven bake. 

It’s a great idea to make a large batch and keep some to have for dessert the following day.

They’re absolutely delicious when served warm with a scoop of coconut ice cream and a dusting of lime zest! 

3. Homemade piccalilli 

Pickles are a fantastic choice for what to serve with gammon, and it can be added to a sandwich of cold cuts, or alongside hot meat straight from the oven. 

This easy piccalilli recipe is one that I’ve used successfully time and time again, and it keeps for up to three months when stored in a cool, dark place, so you can make it ahead and have it ready for a special meal. 

As a side note here, a jar of homemade piccalilli makes a fantastic gift for loved ones!

4. Carrot and swede mash 

Mashed potatoes are such a classic side dish for gammon, and I like to make things a little more interesting by preparing carrot and swede mash! 

You don’t need to follow a recipe here.

Just cook carrots and swede until tender, mash with a potato masher, and add a knob of salted butter or a swirl of cream, before seasoning with salt and black pepper to taste. 

Slices of gammon, carrot and swede mash, and an additional side dish such as peas or green cabbage makes an absolutely delicious meal that’s fairly simple to prepare. 

5. Spiced red cabbage 

Spiced red cabbage is another holiday classic, and it works well with hot or cold gammon. 

Serve it alongside a variety of other side dishes for a family feast, or serve it with cold cuts and maybe a green side salad for a light but satisfying lunch. 

6. Cauliflower cheese 

Cauliflower cheese is one of my all time favourite side dishes, and I’d argue that it can be served alongside practically any meal that you can think of! 

There really is no denying though that a serving of piping hot, bubbling, creamy cauliflower cheese works so well with some savoury, salty slices of gammon.

It’s comfort food at its very best, and its the kind of meal that works so well on a drizzly Sunday afternoon when your spirits need a little lifting. 

7. Creamed spinach 

Creamed spinach is easy to prepare and can get you well on your way to 5-a-day, but it’s also satisfying and a little bit decadent!

It’s popular with adults and kids alike, and my favourite creamed spinach recipe can be made in advance and then microwaved when you’re ready to serve. 

8. Honey roasted carrots and parsnips 

A carrots and parsnips combination is packed full of goodness and vitamins, and adding a drizzle of honey for the last 5 minutes of roasting adds a beautiful sweetness that will perfectly complement your gammon joint. 

Be sure to add some freshly ground perfect pepper to make this dish sing! 

(By the way, you might also like to check out what to serve with Coca-Cola ham!)

9. Spiced peaches

This spiced peaches recipe is one that I return to every holiday season.

It’s beautiful when served in a crispy white baguette, smothered on top of thick chunks of roasted gammon, warm or cold. 

It’s also a delight when served with a cheeseboard or a selection of your favourite cold cuts, making it a perfect choice for the evenings when you don’t have the time or energy to cook but you want something that will delight guests and feel a little bit special. 

A wonderful little life hack is keeping some tinned peaches in your pantry so you can have a beautiful spiced peach chutney whenever you might fancy it. 

10. Indian potato salad 

Everyone loves potato salad, so why not try a spicy spin on the classic side dish? 

Make a simple Indian potato salad by cooking new potatoes and dressing with a mixture of curry paste and lemon juice.

Add finely chopped garlic and red onion for extra taste and texture, and garnish with freshly chopped coriander. 

11. Fried eggs 

Ham and eggs is another classic combination that can’t be overlooked when it comes to what to serve with gammon! 

Make it into a filling meal by adding some great vegetables, or make a gammon and fried egg sandwich. It’s the perfect hangover cure or easy but indulgent weekend breakfast! 

12. Pickles 

I always think that pickles really elevate a gammon joint and make it into a much more memorable meal. 

Better still, all you have to do is crack open a jar! Onions are the obvious choice, but if you’re anything like me, you can raid your fridge and find gherkins, olives, garlic cloves, and more. 

If you love deep unami flavour, try some kimchi when it comes to what to serve with gammon. This combination makes one of the best sandwiches you’ll ever taste! 

13. Corn on the cob 

I love serving corn on the cob as a side dish, as it’s so much fun to eat, so it’s the ideal choice for relaxed family meals when you want to get everyone involved and tucking into some hearty, delicious food. 

Serve simply grilled and topped with some salted butter, or add a generous dollop of soured cream, chilli flakes, and chopped spring onions. 

14. Pease pudding 

Pease pudding is a side dish originating from the North East of England, and it’s known for being served alongside gammon and chunky ham. It works particularly well in a crusty baguette, with a generous scraping of butter! 

You can find it in supermarkets in northern England, but you can make your own pease pudding  with a simple combination of yellow split peas, water, and spices. 

15. Dauphinoise potatoes 

If you’re looking for an option that’s rich and indulgent, dauphinoise potatoes are a great choice for what to serve with gammon. 

What could be better than thin layers of potato, covered with a bubbling cheesy garlic sauce, made with lashings of cream? 

It’s not the kind of side dish that you’d serve every day, making it a wonderful option when you want to impress guests for a special occasion.