What To Serve With Haggis
Planning a Scottish themed celebration, or just fancy trying something new and expanding your culinary repertoire? If so, you might be wondering what to serve with Haggis! We’ve got the best ideas to share with you…
Haggis is a crumbly savoury pudding, made with ingredients such as minced heart, lungs, liver, oatmeal, onions, and spices.
It’s a rather acquired taste, but many people love its wholesome texture and peppery taste. It’s also an economical dish to make, and it’s particularly popular on Burn’s Night on the 25th January every year.
Interesting fact: Haggis is actually banned in the USA since 1971. This is because the US food standards agency prohibits the use of sheep’s lungs in food products.
The good news for Scotts living on the other side of the pond though is that pressure has mounted in recent years to negotiate a deal that will allow the importation of Haggis into America.
Without any further ado, let’s get stuck into looking at the best side dishes for haggis…
1. Neeps and tatties
Neeps and tattoos is quite simply mashed swede and potato!
It’s a comforting, filling side dish that’s traditionally served with haggis, and it’s simple and straightforward to prepare.
Just boil your veggie chunks until tender, and mash with a little butter.
Some people like to mix the neeps and tatties together, and some people prefer to serve them separately. It’s all just down to personal preference.
2. Whisky sauce
A creamy whisky sauce is a no-brainer choice when it comes to what to serve with haggis.
This whisky sauce recipe takes just ten minutes to make, and requires just a handful of ingredients.
It’s also totally delicious served with steak or a variety of chicken dishes, so you make want to make a batch and save some for another day.
3. Scottish breakfast
A Scottish breakfast is proof that haggis is a versatile ingredient that can be served at any time of the day!
A traditional Scotch breakfast will typically include a tattie scone, Lorne sausage, white pudding, and of course a portion of haggis. You can add any other optional extras you like, such as bacon, beans, fresh tomato, and fried eggs.
You’ll find this kind of meal served up everywhere from greasy spoon cafes to high end hotels right across Scotland, and it’s certainly a great way to start a busy day.
4. Green beans
Haggis is a rich and satisfying meal, so you may decide to serve it alongside a simple dish of steamed green beans.
They’re low in calories, and they’re also packed with essentials such as vitamin C, vitamin K, folates, and dietary fibre.
5. Pan fried scallops and bacon
Haggis can be as traditional or as fancy as you like!
If you’re cooking for a special occasion or you just want to pull out all the stops, serve your haggis with scallops wrapped in crispy rashers of bacon.
You could serve everything on the same plate for an indulgent feast, or alternatively, serve your scallops and bacon as a stater before your haggis main course.
Remember that scallops take literally just a few minutes to steam, poach, or pan fry, so resist the temptation to overcook them!
6. Broccoli
Broccoli is such a versatile vegetable, and another tasty choice for what to serve with haggis.
Boil it or steam it, and make sure that you prepare it al dente for that satisfying bite.
7. Pasta
Haggis and pasta might not be the most traditional option, but it’s a match made in heaven and perfect for those occasions when you’re in the mood for something a little out of the ordinary!
The only limit here is your imagination, and you’ve got so many different options.
This creamy pasta with haggis and kale is light but indulgent, and can be on the table in 30 minutes or less.
For a twist on an Italian classic, try haggis spaghetti bolognese.
And finally, one of my favourites is haggis mac and cheese. It mixes Scottish traditional with the ultimate in comfort food, and you’ll definitely want to go back for seconds.
8. Stilton cheese
The crumbly, soft texture and bold flavour of stilton cheese makes it a great accompaniment for haggis.
If you’re looking for a slightly lighter meal, perhaps for the summer or autumn months, serve your haggis with a stilton salad.
You can choose something simple like a mix of your favourite green leaves, or create a taste sensation by using pear, dates, and walnuts.
This option can be tailored so it’s a starter, a light main, or even a more substantial meal when served with a chunk of freshly baked bread.
What do you prefer when it comes to what to serve with Haggis?
Maybe you’ve seen some of your good old favourites here, and maybe you’re excited to try something new and ensure that your family fall in love with haggis.
If you’ve tried these ideas, please do take a moment to leave a comment and share your thoughts.
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