What To Serve With Potato Croquettes: 9 BEST Sides!
Some tasty ideas for what to serve with potato croquettes can turn these comforting little bites into an impressive starter, or even a delicious weekend meal when you want something a bit special.
Let’s review the 9 best side dishes and pairings that go with potato croquettes.
What to serve with potato croquettes
Goats cheese and rocket salad, grilled halloumi, baked beans, coleslaw, and bean salad are all worthy options for what to serve with potato croquettes. Choose your sides based on the vibe you’re going for. You can choose a family friendly dinner for picky kids, or something more sophisticated.
1. Grilled halloumi
Grilled halloumi is one of the easiest sides you’ll ever prepare, but it’s a real crowd pleaser and you’ll no doubt get plenty of requests for seconds.
Thanks to the popular cheese’s high melting point, it requires just a little bit of heat turn soft, savoury, and indulgent, whilst still retaining its shape.
Cut into slices before grilling, and serve on a plate with your potato croquettes, some freshly squeezed lemon juice, and some green leaves for garnish.
2. Goats cheese and rocket salad
Goats cheese and rocket salad is another choice for what to serve with potato croquettes that requires hardly any preparation at all, but makes for an elegant, grown up starter or veggie main course.
If you have time, consider making your own caramelised onion chutney and add a good sized dollop.
If it’s for a dinner party, make a large batch and give each of your guests a jar to take home as a reminder of your evening together. A lovely touch that will definitely be appreciated by discerning foodies!
3. Garlic alioli
Garlic alioli is my go-to side for potato croquettes. It’s ideal if you’re serving the plate as a starter, and you want something that’s full of flavour without being too filling.
To make, just combine good quality mayonnaise with minced garlic, lemon juice, and seasoning to taste.
It’s best enjoyed on the day that’s it made, though any leftovers will be good in the fridge for around a week.
4. Bean salad
A bean salad works well with potato croquettes if you want something light and fresh, but a little more creative than your usual lettuce, cucumber, and tomato combination.
My secret shortcut here is to pick up a tin of mixed beans from the supermarket, and dress with lemon juice, extra virgin olive oil, and some chopped fresh herbs.
It’ll take no time at all to prepare, but it looks like the kind of meal you might be served in a classy French bistro.
5. Tomato soup
Tomato soup is hearty and delicious, and it can be healthy too. My tomato soup recipe tastes just like Heinz, but you can have the satisfaction of knowing that you made it yourself!
Potato croquettes make a nice change from the more traditional grilled cheese sandwiches or bread for dipping, and this combo is a very popular lunchtime choice in my household.
6. Roasted aubergine
Roasted aubergine can sometimes turn into a mushy mess if you’re not too careful, but when done right, it’s a beautiful side dish for potato croquettes.
This recipe for roasted aubergine calls for just a couple of ingredients, and I love the way the vegetable is chopped into cubes. It ensures that each piece is perfectly cooked, and you can gets lots of lovely charred caramelised mouthfuls.
7. Baked beans
Baked beans and potato croquettes is one of those versatile pairings that can suit any occasion.
Need to feed the kids in a hurry after a busy day at the office? This will do the job.
Planning a special meal and want to impress? Just a few tweaks, and you can take things up a notch and make it a little fancy!
I like to add crispy bacon bits to homemade baked beans, and garnish with chopped parsley. Serve in a large bowl in the middle of the table, and invite everyone to dig in and help themselves. It’s comfort food with class, and next to zero fuss.
8. Asian slaw
Let me give you the lowdown on one of my favourite starters for an Asian inspired meal…
I’ll make my own potato croquettes from scratch, and serve them piping hot from the oven with a beautiful Asian slaw. Think lots of crunchy veggies like cabbage, carrot, and red onion, dressed with mayo, lime juice, and plenty of seasoning.
It’s unusual enough to be a talking point, but requires no special ingredients or skills.
9. Hot sauce
I absolutely love hot sauce, and I put it on just about everything! From scrambled eggs to pizza, I believe there’s hardly a food out there that couldn’t be improved by adding a good old dash of the good stuff.
Potato croquettes are no exception! Serve simply on a plate with a dish of hot sauce for dipping on the side. It’s a fabulous starter or buffet food for when you’re feeding a crowd.
If you’ve got access to a glut of chillis, you could even make a fun project out of making your own hot sauce.
