What To Serve With Potato Wedges (25 Tasty Ideas!)

Crispy on the outside and fluffy on the inside, potato wedges are easy to make and absolutely delicious, not to mention so wonderfully versatile. 

They’re suitable for snacking, casual gatherings with family and friends, or serving alongside a wide variety of main courses for a satisfying dinner. 

If you’re searching for inspiration for pairings and accompaniments, you’re in the best place. 

Here’s the quick answer… 

The top choices for what to serve with potato wedges include grilled chicken, baked fish, pulled pork, beef sliders, stuffed peppers, grilled halloumi, veggie skewers, coleslaw, garden salad, corn on the cob, mac and cheese, chilli con carne, garlic bread, and of course, a variety of dipping sauces like ketchup, spicy mayo, and garlic aioli. 

Let’s take a look at more ideas… 

Potato Wedges Overview

• Texture: A contrast between the crispy edges and the soft middle.
• Versatility: Suitable for different flavour profiles and dips.
• Ease of preparation: Can be easily made at home with minimal cookware.

Considerations for Serving:

• Balance: Pair with lighter mains to offset the wedges’ richness.
• Sauce Pairing: Offer creamy or tangy dips to complement the potato’s simple taste.
• Herbs and Spices: Use seasonings that align with the main dish’s flavour palette.

When you’re thinking about what to serve with potato wedges, aim for dishes that won’t overwhelm the wedges but will create a harmonious meal.

Remember, the seasonings used on the wedges can influence your choice of accompanying dish.

Proteins

Pairing your potato wedges with a succulent protein can turn a simple side dish into a fulfilling meal.

Here are some delicious protein options that complement the taste and texture of potato wedges.

Grilled Chicken

Grilled chicken is a versatile and healthy choice.

Try marinating it in lemon juice, garlic, and herbs for a zesty kick that pairs well with the crispiness of your wedges.

Baked Fish

A fillet of baked fish, such as cod or salmon, seasoned with dill, paprika, and a splash of olive oil, offers a light and flaky counterpoint to the hearty wedges.

Pulled Pork

For a more indulgent option, opt for pulled pork smothered in a rich barbecue sauce.

The tender, savoury strands of pork contrast delightfully with the potato’s crunchy exterior.

Beef Sliders

Mini beef sliders, seasoned with salt, pepper, and a hint of Worcestershire sauce, make for a fun and tasty pairing with your wedges, ideal for gatherings or a casual dinner.

Vegetarian Options

When you’re looking to complement your potato wedges, there are delightful vegetarian dishes that can turn your meal into a feast.

Let’s explore some tasty options that are sure to please.

Stuffed Bell Peppers

Stuffed bell peppers are a colourful and nutritious choice.

You can fill them with a tantalising mix of rice, beans, corn, and aromatic herbs.

Serve them baked until the peppers are just tender and the tops are slightly browned.

Grilled Halloumi

Grilled halloumi cheese makes a deliciously salty addition to your plate.

Cut thick slices and grill them until they have that perfect golden crust.

Savour the chewy texture and rich flavour alongside your crispy wedges.

If you love this idea, you’ll also enjoy what to serve with halloumi! 

Vegetable Skewers

Vegetable skewers are a fun and versatile choice for what to serve with potato wedges.

Choose a variety of vegetables like courgette, cherry tomatoes, and mushrooms.

Brush them with olive oil, season with a bit of salt and pepper, and grill to perfection.

Salads & Sides

Pairing your potato wedges with fresh salads or savoury sides can create a balanced and enjoyable meal.

Consider these tasty options.

Coleslaw

A classic coleslaw with a creamy dressing complements the earthy taste of potato wedges.

You can opt for a traditional recipe or a lighter version that uses yoghurt or mayonnaise alternatives.

• Ingredients: Shredded cabbage, grated carrots, mayonnaise or dressing, seasoning.
• Preparation: Mix ingredients in a bowl, chill before serving.

Garden Salad

Brighten your plate with a colourful garden salad.

It’s easy to prepare and adds a crunchy texture to your meal.

• Ingredients: Mixed greens, cherry tomatoes, cucumber, red onion, dressing.
• Preparation:
  1. Toss the greens and vegetables in a large bowl.
  2. Drizzle with your favourite dressing and gently mix.

Corn on the Cob

Enjoy the sweet flavour of corn on the cob as a side.

It’s a fun and interactive accompaniment that everyone loves.

• Cooking options:
  • Boil: For tender kernels, boil for 6-8 minutes.
  • Grill: For a smokier taste, grill until lightly charred.
• Serving suggestions:
  • Butter: Apply generously while hot.
  • Herbs: Sprinkle with chopped parsley or chives.

Comfort Foods

If you’re in the mood for a really hearty and satisfying feast, here are some ideas to consider for what to serve with potato wedges… 

Macaroni and Cheese

Ingredients:

• 250g elbow macaroni
• 50g unsalted butter
• 50g plain flour
• 600ml milk
• 150g grated Cheddar cheese
• Salt and pepper to taste

Method:

1. Cook the macaroni as per packet instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth. Cook, stirring, until the sauce thickens.
4. Remove from heat, add cheese, and stir until melted. Season with salt and pepper.
5. Combine macaroni with cheese sauce, ensuring all pasta is coated.

For more ideas for sides, take a look at what to eat with mac and cheese. 

Chilli Con Carne

Ingredients:

• 500g minced beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red chilli, finely sliced
• 400g can chopped tomatoes
• 400g can red kidney beans
• 2 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Method:

1. Brown the minced beef in a pan, then drain off excess fat.
2. Add the onion, garlic, and fresh chilli. Cook until the onion is translucent.
3. Stir in spices; cook for another minute to release their fragrances.
4. Add chopped tomatoes and a splash of water. Simmer for 20 minutes.
5. Drain and rinse kidney beans; stir into the chilli and heat through.

Breads

Let’s take a look at the best bread sides for potato wedges… 

Garlic Bread

Garlic bread is a beloved classic that pairs wonderfully with potato wedges.

Its crisp exterior and soft, buttery centre, flavoured with garlic, herbs, and sometimes cheese, offer a delightful contrast. Here’s a simple breakdown:

• Ingredients: Baguette, garlic butter (garlic, butter, parsley)
• Preparation: Slice the baguette, apply garlic butter, bake until golden
• Texture: Crispy on the outside, soft inside
• Flavour: Rich garlic and buttery taste

(You might also enjoy meals that go with garlic bread!) 

Cheesy Flatbread

For a more indulgent option, cheesy flatbread brings a savoury and satisfying addition to your meal.

The melted cheese atop a thin, crispy bread base creates an irresistible combination.

Key points to remember:

• Dough: Plain flour, yeast, water, salt
• Cheese: A blend of mozzarella and cheddar works well
• Baking Time: Bake until the cheese is bubbly and the edges are crisp
• Extra Flavour: Drizzle with olive oil and sprinkle with rosemary or basil

Dipping Sauces

Enhance your potato wedges with a selection of tantalising dipping sauces.

Each sauce offers a unique flavour profile to complement the crispy texture of the wedges.

Classic Ketchup

Ketchup: It’s the timeless companion to potato wedges.

Dip your wedge into this sweet and tangy tomato-based sauce for a classic taste experience.

Garlic Aioli

Garlic Aioli: This creamy sauce combines garlic’s aromatic punch with a smooth, rich base.

It’s perfect for those who fancy a robust, garlicky kick.

Spicy Mayonnaise

Spicy Mayonnaise: Add some heat to your wedges with a blend of mayonnaise and chillies.

This spicy twist on a familiar condiment will ignite your taste buds.

Cheese Sauce

Cheese Sauce: Indulge in the velvety texture of warm cheese sauce, a decadent choice that pairs splendidly with the earthy notes of potato.

Barbecue Sauce

Barbecue Sauce: Smoky and sweet with a bit of tang, barbecue sauce adds a distinctly vibrant flavour that’s particularly moreish with crispy wedges.

Beverage Pairings

When choosing a beverage to complement your potato wedges, consider the seasoning and dipping sauces you’ve selected.

Your choice can enhance the flavours and make your meal even more enjoyable.

For Classic Salted Wedges:

• Ice-cold Lager: The crispness pairs well with the simple saltiness.
• Sparkling Water: For a non-alcoholic option, it offers a refreshing contrast.

For Spicy Wedges:

• Chilled Riesling: The sweetness balances the heat.
• Pale Ale: Its bitter notes can stand up to the spice.

When Served with Creamy Dips:

• Chardonnay: A buttery wine to match the richness of creamy sauces.
• Craft Soda: A sweet carbonated drink to cut through the creaminess.

What’s your favourite choice for what to serve with potato wedges? 

Leave a comment and share your ideas! 

If you’ve enjoyed this guide, you might also enjoy meals that go with chips!