18 Chicken Dinner Bowl Recipes To Try Tonight!
A collection of 18 easy & delicious chicken dinner bowl recipes that are perfect for those evenings when you’re craving a bowlful of goodness! When I’m in the mood for something that’s quick to prep but colorful, full of flavor, and loaded with fresh and vibrant ingredients, chicken bowls are my go-to.
Here’s why I love these recipes, and why I think you will too:
- They’re totally customizable so you can add your favorite crunchy veggies and salad ingredients to use up leftovers and create your very own bowl that’s loaded with all the flavors you love
- They’re perfect for healthy meal prep. I often save the leftovers for a quick and easy lunch the next day!
- They all contain a generous serving of protein, to help you to hit your dietary and wellness goals
- There’s minimal clean-up. Everything is served up in one bowl, so you won’t have to spend ages washing the dishes after your dinner!
Ready to get cooking? Let’s jump straight in…
1. Street Corn Chicken Rice Bowl
Take all the flavors of Mexican street corn and pair them with tender chicken and rice for a bowl bursting with zest and spice. This bowl is super fresh and vibrant, and it’s a recipe that I return to time and time again!
Serves: 4
Ingredients:
- 1 lb boneless, skinless chicken thighs, or chicken breast
- 3 cups cooked white rice
- 1 cup corn kernels (grilled or charred)
- 1/2 cup diced red onion
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 1 lime, cut into wedges
Instructions:
- Season chicken with salt, pepper, and chili powder. Grill or pan-sear until cooked through, then slice.
- Toss corn with mayonnaise, chili powder, lime juice, and a pinch of salt.
- Assemble bowls with rice, chicken, corn mixture, red onion, cotija cheese, and cilantro. Serve with lime wedges.
2. Hot Honey Chicken Bowl
Sweet and spicy, this bowl features crispy chicken, roasted veggies, and a drizzle of irresistible hot honey – one of my current favorite ingredients that’s perfect for adding a kick to your dishes!
Serves: 4
Ingredients:
- 1 lb chicken breast, cubed
- 2 cups cooked quinoa
- 2 cups roasted diced sweet potatoes and brussels sprouts
- 1/4 cup hot honey (mix honey with a splash of hot sauce)
- 1/4 cup crumbled feta cheese
Instructions:
- Sear chicken in a skillet until golden and cooked through. Drizzle with half the hot honey.
- Roast sweet potatoes and brussels sprouts until tender.
- Assemble bowls with quinoa, veggies, and chicken. Drizzle with remaining hot honey and sprinkle with feta. Garnish with fresh herbs for an extra pop of color, if you like.
3. Chicken Burrito Bowl
Everything you love about a burrito, minus the tortilla! A fiesta in a bowl. My whole family loves this recipe, and it’s easy to customize for kids.
Serves: 4
Ingredients:
- 1 lb grilled chicken breast, sliced
- 3 cups cooked brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup guacamole
- 1/4 cup sour cream
- Salsa, for serving
Instructions:
- Season chicken with taco seasoning and grill until cooked through.
- Layer rice, black beans, corn, tomatoes, and chicken in bowls. Top with guacamole, sour cream, and salsa. Garnish with chopped cilantro.
4. Chipotle Chicken Rice Bowl
Smoky, spicy, and packed with bold flavors, this bowl is a winner for spice lovers.
Serves: 4
Ingredients:
- 1 lb boneless, skinless chicken thighs, or breast, marinated in chipotle sauce
- 3 cups cooked rice
- 1/2 cup sautéed bell peppers
- 1/2 cup diced avocado
- 1/4 cup fresh cilantro
- Lime wedges, for serving
Instructions:
- Cook chicken in a skillet until charred and tender, and cooked through. Slice into strips.
- Assemble bowls with rice, chicken, peppers, avocado, and cilantro. Squeeze lime juice over the top.
5. Honey Garlic Chicken Rice Bowl
Sweet, savory, and satisfying, this bowl pairs tender chicken with colorful veggies. It’s a great choice if you’re a lover of Chinese takeout flavors, but you want a healthy alternative to enjoy at home!
Serves: 4
Ingredients:
- 1 lb chicken breast, cubed
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp minced garlic
- 3 cups cooked jasmine rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
Instructions:
- Cook chicken in a skillet until golden and cooked through. Add honey, soy sauce, and garlic. Simmer until thickened.
- Assemble bowls with rice, broccoli, carrots, and chicken. Drizzle with extra sauce, and garnish with sesame seeds.
6. Korean Gochujang Chicken Bowl
Bold, spicy gochujang chicken paired with crunchy veggies and rice. If you love Korean inspired flavors, this one is for you.
Serves: 4
Ingredients:
- 1 lb chicken thighs, marinated in gochujang sauce
- 3 cups cooked white rice
- 1 cup shredded cucumber
- 1/2 cup pickled radishes
- 1/4 cup sesame seeds
Instructions:
- Cook chicken in a skillet until caramelized and cooked through. Slice into strips.
- Assemble bowls with rice, cucumber, radishes, chicken, and sesame seeds.
7. Buffalo Chicken Rice Bowl
A spicy twist on a classic, this bowl is packed with flavor and perfect for wing lovers!
Serves: 4
Ingredients:
- 1 lb grilled chicken breast, cubed
- 3 cups cooked brown rice
- 1/4 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/2 cup diced celery
Instructions:
- Toss cooked chicken with buffalo sauce.
- Layer rice, chicken, celery, and blue cheese in bowls.
8. Thai Peanut Chicken Buddha Bowl
Creamy peanut sauce, tender chicken, and a rainbow of veggies make this bowl a standout.
Serves: 4
Ingredients:
- 1 lb chicken breast, sliced and seasoned
- 3 cups cooked rice or quinoa
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup peanut sauce
Instructions:
- Cook chicken until golden and cooked through.
- Assemble bowls with rice, chicken, veggies, and peanut sauce. Garnish with chopped green onion and sesame seeds.
9. Jerk Chicken Bowl with Pineapple Salsa
Spicy jerk chicken balanced with sweet, tangy pineapple salsa—pure tropical vibes!
Serves: 4
Ingredients:
- 1 lb chicken thighs, marinated in jerk seasoning
- 3 cups cooked rice
- 1/2 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions:
- Cook chicken until charred and juicy.
- Combine pineapple, red onion, and cilantro for salsa.
- Assemble bowls with rice, chicken, and salsa.
10. Caprese Chicken Pasta Salad Bowl
A refreshing, Italian-inspired bowl featuring juicy chicken, pasta, and fresh tomatoes.
Serves: 4
Ingredients:
- 1 lb grilled chicken breast, sliced
- 2 cups cooked pasta (like rotini or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls
- 1/4 cup basil pesto
Instructions:
- Toss pasta with pesto.
- Assemble bowls with pasta, chicken, tomatoes, and mozzarella.
11. Hawaiian Chicken Salad Bowl
Tropical vibes in every bite! Juicy chicken paired with sweet pineapple and tangy teriyaki dressing makes this bowl feel like a sunny vacation. It’s a go-to choice when you need a meal prep friendly option that brightens up lunchtimes or dinner.
Servings: 4
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 2 cups mixed greens
- 1/2 cup sliced red bell pepper
- 1/4 cup teriyaki dressing
Instructions:
- Layer greens, chicken, pineapple, and red bell pepper in a bowl.
- Drizzle with teriyaki dressing and toss gently.
12. Spicy Bang Bang Chicken Bowl
Spicy, creamy, and completely addictive, this bowl is all about the bold flavors! It’s perfectly balanced with protein, carbs, and a serving of greens to keep you on track with your wellness goals.
Servings: 4
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 1 cup shredded carrots
- 4 cups mixed greens
- 1/4 cup bang bang sauce (mix 2 tbsp mayo, 1 tbsp sweet chili sauce, 1 tsp sriracha)
Instructions:
- Divide rice among bowls. Top with greens, chicken, carrots, and a drizzle of bang bang sauce. Sprinkle with some sesame seeds and cilantro, if you like.
- Serve immediately and enjoy the heat!
13. Greek Tzatziki Chicken Salad Bowl
This Greek-inspired bowl is light, refreshing, and full of flavor. It’s beautiful on a summer day enjoyed al fresco!
Servings: 4
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup tzatziki sauce
- 2 cups mixed greens
- 1/2 cup sliced red onion
- 1/4 cup Kalamata olives
Instructions:
- Toss chicken with tzatziki sauce.
- Arrange greens, chicken, onion, and olives in a bowl.
14. Southwest Chicken Salad Bowl
Bold and zesty with a creamy avocado lime dressing, this bowl is fresh and vibrant, and perfect for lovers of big flavors. The beans bring extra fiber and will help you to stay fuller for longer.
Servings: 4
Ingredients:
- 2 cups cooked chicken, diced
- 4 cups mixed greens
- 1/2 cup black beans, rinsed
- 1/2 cup corn kernels
- 1/4 cup avocado lime dressing
Instructions:
- Layer greens, chicken, black beans, and corn in each bowl.
- Drizzle with avocado lime dressing.
15. Teriyaki Chicken Rice Bowl
Tender chicken, sticky teriyaki sauce, and a bed of fluffy rice make this bowl a comforting classic. Add crunchy veggies for a fresh twist. This one’s a great choice if you love Asian flavors and you want a takeout style dinner that’s fast, fresh, and loaded with colorful goodness. Using store-bought teriyaki sauce is the perfect choice for a quick meal, though you can of course make your own from scratch if you prefer.
Servings: 4
Ingredients:
- 1 lb chicken breast, diced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup julienned carrots
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- Sesame seeds and sliced green onions (for garnish)
Instructions:
- Heat sesame oil in a skillet and cook chicken until browned. Add teriyaki sauce and simmer for 2–3 minutes.
- Steam broccoli and carrots until tender-crisp.
- Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.
16. Healthy Chicken & Sweet Potato Rice Bowl
This hearty and healthy bowl pairs tender chicken with roasted sweet potatoes and a simple tahini drizzle. It’s easy, nourishing, and so satisfying.
Servings: 4
Ingredients:
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Tahini Drizzle:
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
Instructions:
- Toss sweet potatoes with olive oil, paprika, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
- Cook chicken in a skillet until browned and cooked through.
- Whisk tahini, lemon juice, and water for the drizzle.
- Layer rice, chicken, and sweet potatoes in bowls. Drizzle with tahini sauce before serving.
17. Greek Chicken Quinoa Gyro Bowl
This bowl is loaded with tender chicken, fresh veggies, and a creamy tzatziki sauce, giving you all the gyro vibes without the wrap.
Servings: 4
Ingredients:
- 1 lb chicken breast, marinated in lemon juice, garlic, and oregano
- 2 cups cooked quinoa
- 1/2 cup sliced cucumbers
- 1/2 cup halved cherry tomatoes
- 1/4 cup crumbled feta
Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
Instructions:
- Grill or pan-sear chicken until cooked through. Slice thinly.
- Assemble bowls with quinoa, chicken, and veggies. Drizzle with tzatziki sauce. Garnish with fresh herbs, if you like.
18. Mexican Chicken Fajita Bowl
This Chicken Fajita Bowl is spicy, smoky, and topped with all your favorite Tex-Mex garnishes. It’s very customizable, and a great way to use up odds and ends from the fridge.
Servings: 4
Ingredients:
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tsp fajita seasoning
- 2 cups cooked rice
- Salsa, guacamole, cilantro, and sour cream (for garnish)
Instructions:
- Cook chicken, peppers, and onion in a skillet with fajita seasoning.
- Layer rice, chicken, and veggies in bowls.
- Add your favorite garnishes and serve.
From the tropical flavors of the Jerk Chicken Bowl with Pineapple Salsa to the creamy indulgence of the Thai Peanut Chicken Buddha Bowl, these chicken dinner bowl recipes are as versatile as they are delicious. Whether you’re meal prepping or hosting a casual dinner, these bowls will hit the spot. Which one will you try first?