18 Christmas Cookie Recipes for 2025

ByViolet ParkerEditorial Policy

Are you looking for some ideas and inspiration for Christmas cookie recipes to try this holiday season? I’ve got you covered! Whether you’re looking for a fun baking project to try with the kids, an easy dessert for a festive party or gathering, or you’re making a batch of homemade hampers with sweet treats for your loved ones (which is one of my favorite things to do during December!), then you’ll love this guide. I’ve included 18 of the very best Christmas cookie recipes for you to try, from indulgent fudgy chocolate brownie cookies, to classic sugar cookies for decorating, to fun and colorful Christmas kitchen sink cookies. Let’s get going… 

1. White Chocolate Oatmeal Cranberry Cookies

white chocolate oatmeal cranberry cookies

These White Chocolate Oatmeal Cranberry Cookies are a festive twist on the classic oatmeal cookie. The sweetness of white chocolate pairs perfectly with the tartness of dried cranberries, and the oats add a wonderful chewy texture.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture.
  5. Stir in the oats, cranberries, and white chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

2. Snickerdoodle Cookies

snickerdoodle cookies

Snickerdoodle Cookies are a classic holiday treat, known for their soft and chewy texture and their signature cinnamon-sugar coating. These cookies are simple yet incredibly delicious, making them a must-bake for Christmas.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp granulated sugar (for rolling)
  • 1 tbsp ground cinnamon (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add to the butter mixture.
  5. In a small bowl, mix together the 2 tablespoons sugar and cinnamon.
  6. Roll the dough into balls and roll each ball in the cinnamon-sugar mixture.
  7. Place the dough balls on the prepared baking sheets and slightly flatten with the bottom of a glass.
  8. Bake for 8-10 minutes, or until the edges are set. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

3. Fudgy Chocolate Brownie Cookies

fudgy chocolate brownie cookies

These Fudgy Chocolate Brownie Cookies combine the best of both worlds—rich, chewy brownies and classic chocolate cookies! They’re intensely chocolatey and perfect for satisfying your sweet tooth during the holidays. If you love brownies (and who doesn’t?), these cookies will be your new favorite. 

Serves: 24 cookies

Ingredients:

  • 1/2 cup unsalted butter
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Melt the butter and 1 1/2 cups chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
  3. In a large bowl, whisk together the sugar, eggs, and vanilla until combined.
  4. Stir in the melted chocolate mixture.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
  6. Fold in the additional chocolate chips if desired.
  7. Drop spoonfuls of dough onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

4. Christmas Kitchen Sink Cookies

christmas kitchen sink cookies

Christmas Kitchen Sink Cookies are packed with all the best holiday flavors—think chocolate chips, crushed pretzels, toffee bits, and more. These cookies are the ultimate holiday indulgence, combining sweet, salty, and crunchy elements. They’re perfect for using up bits and bobs that you have in your cupboards, so feel free to get experimental with different candies and chocolates, if you like. 

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed pretzels
  • 1/2 cup toffee bits
  • 1/2 cup red and green M&Ms

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Stir in the chocolate chips, white chocolate chips, crushed pretzels, toffee bits, and M&Ms.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

5. Peppermint Chocolate Chip Cookies

peppermint chocolate chip cookies

These Peppermint Chocolate Chip Cookies are a holiday favorite, combining the rich flavor of chocolate with a refreshing hint of peppermint. The crushed candy canes add a festive touch and a bit of crunch.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup crushed candy canes

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Stir in the chocolate chips and crushed candy canes.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

6. Spiced Molasses Cookies

spiced molasses cookies

Spiced Molasses Cookies are a classic holiday treat, full of warm spices like cinnamon, ginger, and cloves. These cookies are soft, chewy, and have a rich molasses flavor that’s perfect for the winter season.

Serves: 24 cookies

Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the molasses and egg.
  4. In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt. Gradually add to the wet ingredients.
  5. Roll the dough into balls and roll each ball in the granulated sugar.
  6. Place the dough balls on the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are set. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

7. Classic Sugar Cookies

sugar cookies

Classic Sugar Cookies are a holiday staple, perfect for decorating with festive frosting and sprinkles. These cookies are buttery, sweet, and have a soft, melt-in-your-mouth texture that everyone will love. They’re great for using as a base for decorating with kids for a fun activity!

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture.
  5. Roll out the dough on a floured surface to about 1/4-inch thickness.
  6. Cut into shapes using cookie cutters and place on the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

8. Gingerbread Cookies

gingerbread cookies

Gingerbread Cookies are a classic Christmas treat, full of warm spices like ginger, cinnamon, and cloves. These cookies are perfect for decorating with royal icing and turning into festive shapes like gingerbread men.

Serves: 24 cookies

Ingredients:

  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the molasses and egg.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Gradually add to the wet ingredients.
  5. Roll out the dough on a floured surface to about 1/4-inch thickness.
  6. Cut into shapes using cookie cutters and place on the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are set. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely, before decorating. 

9. White Chocolate Macadamia Nut Cookies

white chocolate macadamia nut cookies

These White Chocolate Macadamia Nut Cookies are rich, buttery, and full of sweet white chocolate chips and crunchy macadamia nuts. They’re a decadent treat that’s perfect for the holiday season.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Stir in the white chocolate chips and macadamia nuts.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

10. Raspberry Thumbprint Cookies

raspberry thumbprint cookies

Raspberry Thumbprint Cookies are a classic holiday treat, featuring a buttery shortbread base filled with sweet raspberry jam. These cookies are simple yet elegant, making them perfect for Christmas gatherings. These are probably my favorite cookies ever – they’re so easy, fruity, and delicious! 

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup raspberry jam

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg yolk and vanilla extract.
  4. In a separate bowl, whisk together the flour and salt. Gradually add to the butter mixture.
  5. Roll the dough into small balls and place on the prepared baking sheets. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
  6. Fill each indentation with a small amount of raspberry jam.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

11. Almond Snowball Cookies

almond snowball cookies

Almond Snowball Cookies are buttery, nutty, and coated in powdered sugar, making them look like little snowballs. These cookies melt in your mouth and are a holiday favorite for many families. Why not make them a new tradition for yours? 

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped almonds
  • Additional powdered sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Beat in the almond extract.
  4. Gradually add the flour and chopped almonds to the butter mixture.
  5. Roll the dough into small balls and place on the prepared baking sheets.
  6. Bake for 10-12 minutes, or until the bottoms are lightly golden. Let the cookies cool for a few minutes, then roll them in powdered sugar while they’re still warm.
  7. Allow the cookies to cool completely before rolling them in powdered sugar again.

12. Chocolate-Dipped Shortbread Cookies

chocolate dipped shortbread cookies

Chocolate-Dipped Shortbread Cookies are a simple yet elegant treat, featuring buttery shortbread cookies dipped in rich dark chocolate. These cookies are perfect for gifting or serving at holiday parties.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup dark chocolate chips (for dipping)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add the flour and salt to the butter mixture until a dough forms.
  4. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into shapes using cookie cutters.
  5. Place the cookies on the prepared baking sheets.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  7. Once the cookies are cool, melt the dark chocolate chips in the microwave in 30-second intervals, stirring between each.
  8. Dip half of each cookie into the melted chocolate and place on parchment paper to set.

13. Oatmeal Raisin Cookies

oatmeal raisin cookies

Oatmeal Raisin Cookies are a comforting and wholesome treat, made with chewy oats and sweet raisins. These cookies are perfect for those who prefer a slightly less sweet but equally delicious holiday cookie.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Stir in the oats and raisins.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

14. Cranberry Orange Cookies

cranberry orange cookies

Cranberry Orange Cookies are a bright and zesty treat, featuring the tartness of dried cranberries paired with the citrusy sweetness of orange. These cookies are perfect for adding a bit of freshness to your holiday cookie tray.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dried cranberries

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and orange zest.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture.
  5. Stir in the dried cranberries.
  6. Roll the dough into balls and place on the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

15. Chocolate-Covered Peanut Butter Cookies

chocolate covered peanut butter cookies

Chocolate-Covered Peanut Butter Cookies are a rich and decadent treat, featuring a soft peanut butter cookie base dipped in smooth chocolate. These cookies are perfect for peanut butter lovers during the holiday season.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips (for dipping)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture.
  5. Roll the dough into balls and place on the prepared baking sheets. Flatten each ball slightly with a fork.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  7. Once the cookies are cool, melt the chocolate chips in the microwave in 30-second intervals, stirring between each.
  8. Dip half of each cookie into the melted chocolate and place on parchment paper to set.

16. Lemon Glazed Shortbread Cookies

lemon glazed shortbread cookies

Lemon Glazed Shortbread Cookies are a bright and tangy treat, featuring a buttery shortbread base topped with a sweet and zesty lemon glaze. These cookies are perfect for adding a bit of sunshine to your holiday parties!

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • For the Glaze:
    • 1 cup powdered sugar
    • 2 tbsp fresh lemon juice
    • Zest of 1 lemon

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add the flour and salt to the butter mixture until a dough forms.
  4. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into shapes using cookie cutters.
  5. Place the cookies on the prepared baking sheets.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  7. To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  8. Drizzle the glaze over the cooled cookies.

17. Salted Caramel Thumbprint Cookies

salted caramel thumbprint cookies

Salted Caramel Thumbprint Cookies are a decadent treat, featuring a buttery shortbread base filled with rich caramel and topped with a sprinkle of sea salt. These cookies are indulgent and perfect for the holiday season.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • For the Caramel:
    • 1/2 cup granulated sugar
    • 2 tbsp butter
    • 1/4 cup heavy cream
    • Sea salt, for sprinkling

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add the flour and salt to the butter mixture until a dough forms.
  4. Roll the dough into small balls and place on the prepared baking sheets. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  6. To make the caramel, melt the granulated sugar in a saucepan over medium heat. Once melted, add the butter and stir until combined. Slowly add the heavy cream and continue to stir until smooth.
  7. Fill each cookie indentation with caramel and sprinkle with sea salt.

18. Toffee Pecan Cookies

toffee pecan cookies

Toffee Pecan Cookies are a crunchy, buttery treat featuring chopped pecans and bits of toffee. These cookies have a caramel-like flavor and are perfect for nut lovers during the holiday season.

Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup toffee bits

Instructions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Stir in the chopped pecans and toffee bits.
  6. Drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These 18 Christmas cookie recipes are perfect for holiday parties, festive family gatherings, or just enjoying with a cup of your favorite hot drink by the tree! Which ones will you be making first?