20 Christmas Pasta Recipes You’ll Love

Looking for a little inspiration for Christmas pasta recipes? I’ve got you covered with 20 of the most delicious ideas that are perfect for holiday gatherings, or even an easy alternative to a traditional Christmas Day lunch! 

Here’s why I think you’ll love these dishes: 

  • They’re super versatile and fabulous for everything from a festive dinner party, to a quick dinner in the run up to the big day, to a main course meal on the big day itself. Over the years, I’ve often decided to have a change and do something totally different from the usual prime rib roast dinner. Having an Italian themed Christmas lunch has always been such a refreshing change, and it’s SO much easier – so that’s given me more stress-free time with the kids whilst they open and play with their gifts. If you haven’t tried this before, I seriously suggest considering it – it’s a game changer! 
  • They’re typically super quick to make – some of them can be ready and on the table in 15 minutes
  • There’s something for everyone, including vegetarian options. From Christmas lasagna to trendy penne all vodka
  • There’s way less clean up involved! 
  • These options are way more budget friendly than a full roast dinner, so they’re great if you’re feeding a crowd and don’t want to break the bank 

(By the way, if you’re eager to cut down the stress of cooking this Christmas – and aren’t we all? – then I highly recommend doubling the recipes so you have leftovers that you can enjoy over the following days. You’ll definitely thank yourself! Another great idea is to make extra and send your guests home with a few portions for later. That’ll earn you some brownie points with your friends and family!) 

So without any further ado, let’s jump in… 

1. Pasta alla Vodka

pasta alla vodka

Pasta alla Vodka is a creamy and luxurious dish that’s perfect for Christmas, and ideal if you’re looking for a vegetarian option. The rich tomato and cream sauce, spiked with a touch of vodka, coats the pasta beautifully, creating a decadent and comforting meal. The hint of heat from red pepper flakes adds just the right balance to the dish. This recipe is TikTok famous, so it’s likely to be a hit with the social media addicts in your family! 

Serves: 4

Ingredients:

  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 cup vodka
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
  3. Stir in the red pepper flakes and vodka. Cook for 3-4 minutes until the vodka is reduced.
  4. Add the crushed tomatoes and simmer for 10 minutes.
  5. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
  6. Toss the cooked pasta in the sauce until coated.
  7. Garnish with fresh basil and serve this creamy and comforting dish!

2. Turkey Meatballs in Tomato Sauce

turkey meatballs in tomato sauce

These turkey meatballs are light, tender, and simmered in a rich tomato sauce. They’re perfect for a hearty Christmas pasta dish. Paired with spaghetti or your favorite pasta, this dish is satisfying without being too heavy. The turkey is of course a nod to festive tradition, but with a deliciously Italian inspired spin. 

Serves: 4

Ingredients:

  • 12 oz spaghetti or other pasta
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 can (28 oz) crushed tomatoes
  • 1/2 tsp red pepper flakes
  • 1 tsp sugar
  • Fresh basil, for garnish

Instructions:

  1. In a bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
  2. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove from the skillet.
  3. In the same skillet, add the crushed tomatoes, red pepper flakes, and sugar. Simmer for 10 minutes.
  4. Return the meatballs to the sauce and simmer for another 15 minutes until fully cooked.
  5. Cook the pasta according to package instructions. Drain and toss with the sauce and meatballs.
  6. Garnish with fresh basil and serve.

3. Butternut Squash and Sage Pasta

butternut squash and sage pasta

This Butternut Squash and Sage Pasta is a warm and cozy dish that’s perfect for Christmas. The sweet roasted squash pairs beautifully with the earthy flavor of sage and the nuttiness of browned butter, creating a comforting dish that’s full of flavor.

Serves: 4

Ingredients:

  • 12 oz fettuccine
  • 2 cups butternut squash, diced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter
  • 10 fresh sage leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
  2. Cook the fettuccine according to package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crispy.
  4. Toss the cooked pasta in the browned butter. Add the roasted squash and Parmesan cheese.
  5. Garnish with toasted pine nuts and serve this flavorful, seasonal pasta dish.

4. Seafood Linguine with White Wine Sauce

seafood linguine with white wine sauce

This elegant Seafood Linguine is perfect for Christmas Eve or a holiday dinner party. The mix of shrimp, scallops, and clams in a light white wine and garlic sauce creates a deliciously fresh and sophisticated dish.

Serves: 4

Ingredients:

  • 12 oz linguine
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 lb mixed seafood (shrimp, scallops, clams)
  • 1/4 tsp red pepper flakes
  • 2 tbsp butter
  • 1/4 cup chopped parsley
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions:

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  3. Add the white wine and bring to a simmer. Add the seafood and cook until just cooked through.
  4. Stir in the butter and red pepper flakes. Toss the cooked linguine in the sauce.
  5. Garnish with parsley and serve with lemon wedges for a fresh finish.

5. Christmas Lasagna

christmas lasagna

This Christmas Lasagna is layered with a rich tomato sauce, creamy ricotta, and spinach. It’s hearty, comforting, and perfect for feeding a crowd during the holiday season. The combination of cheesy layers and savory sauce makes it a Christmas favorite.

Serves: 6

Ingredients:

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef with the onion and garlic. Add the crushed tomatoes, Italian seasoning, and salt. Simmer for 15 minutes.
  3. In a bowl, mix the ricotta cheese, egg, and spinach until well combined.
  4. In a large baking dish, spread a layer of meat sauce. Top with a layer of noodles, then spread the ricotta mixture, followed by mozzarella cheese. Repeat the layers, ending with a layer of meat sauce and mozzarella.
  5. Sprinkle Parmesan cheese on top and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
  6. Let it rest for 10 minutes before serving this hearty holiday lasagna.

6. Baked Ziti with Sausage and Ricotta

baked ziti with sausage and ricotta

Baked Ziti is a crowd-pleasing pasta dish that’s perfect for Christmas gatherings. This version features Italian sausage, creamy ricotta, and plenty of melted cheese, making it rich, flavorful, and satisfying. I like to serve with garlic bread and a big bowl of green salad. 

Serves: 6

Ingredients:

  • 12 oz ziti pasta
  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the ziti according to package instructions. Drain and set aside.
  2. In a large skillet, brown the sausage with the onion and garlic until cooked through. Add the crushed tomatoes, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
  3. In a large mixing bowl, combine the cooked ziti, sausage sauce, and ricotta cheese.
  4. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until bubbly and golden. Garnish with fresh basil and serve.

7. Creamy Mushroom and Truffle Pasta

creamy mushroom and truffle pasta

This Creamy Mushroom and Truffle Pasta is rich, luxurious, and perfect for a special Christmas dinner. The combination of earthy mushrooms, creamy sauce, and aromatic truffle oil creates an indulgent dish that feels festive and elegant.

Serves: 4

Ingredients:

  • 12 oz tagliatelle
  • 2 tbsp olive oil
  • 1 lb mixed mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp truffle oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Cook the tagliatelle according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, cooking until the mushrooms are golden.
  3. Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
  4. Toss the cooked pasta in the sauce. Drizzle with truffle oil and season with salt and pepper.
  5. Garnish with fresh parsley and serve this indulgent dish.

8. Lobster Ravioli with Creamy Lemon Sauce

lobster ravioli in creamy lemon sauce

Lobster Ravioli is a decadent dish that’s perfect for Christmas Eve or a festive dinner. The delicate lobster filling pairs beautifully with a creamy lemon sauce, creating a dish that’s both luxurious and flavorful.

Serves: 4

Ingredients:

  • 1 package (12 oz) lobster ravioli
  • 2 tbsp butter
  • 1 shallot, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh chives, for garnish

Instructions:

  1. Cook the lobster ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the shallot and cook until softened.
  3. Stir in the heavy cream, chicken broth, lemon zest, and juice. Cook until the sauce thickens.
  4. Add the Parmesan cheese and season with salt and pepper.
  5. Toss the ravioli in the sauce and garnish with fresh chives.

9. Pappardelle with Short Rib Ragu

pappardelle with short rib ragu

This Pappardelle with Short Rib Ragu is a hearty and flavorful dish that’s perfect for a Christmas dinner. The slow-cooked short ribs create a rich and savory sauce that pairs beautifully with wide pappardelle noodles.

Serves: 4

Ingredients:

  • 12 oz pappardelle
  • 2 tbsp olive oil
  • 2 lbs bone-in short ribs
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried thyme
  • 1 bay leaf
  • Fresh parsley, for garnish

Instructions:

  1. Preheat the oven to 325°F (160°C). Season the short ribs with salt and pepper.
  2. In a large oven-safe pot, heat the olive oil over medium-high heat. Brown the short ribs on all sides, then remove from the pot.
  3. Add the onion, carrots, and garlic to the pot and cook until softened. Add the red wine, crushed tomatoes, thyme, and bay leaf. Bring to a simmer.
  4. Return the short ribs to the pot, cover, and transfer to the oven. Cook for 2 1/2 to 3 hours until the meat is tender and falling off the bone.
  5. Remove the short ribs, shred the meat, and return it to the sauce.
  6. Cook the pappardelle according to package instructions. Toss with the ragu and garnish with fresh parsley.

10. Spinach and Ricotta Stuffed Shells

spinach and ricotta stuffed shells for christmas

These Spinach and Ricotta Stuffed Shells are a classic baked pasta dish that’s perfect for Christmas. The tender pasta shells are filled with a creamy spinach and ricotta mixture, then baked in marinara sauce and topped with melted mozzarella.

Serves: 6

Ingredients:

  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions. Drain and set aside.
  2. In a bowl, combine ricotta cheese, spinach, egg, Parmesan cheese, salt, and pepper.
  3. Spread 1 cup of marinara sauce in the bottom of a baking dish.
  4. Stuff each shell with the ricotta mixture and place them in the baking dish. Top with the remaining marinara sauce and mozzarella cheese.
  5. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until bubbly and golden.
  6. Garnish with fresh basil and serve.

11. Christmas Pesto Pasta

christmas pesto pasta

This Christmas Pesto Pasta is vibrant and festive with its bright green pesto and red cherry tomatoes. The combination of fresh basil, Parmesan, and toasted pine nuts creates a rich and flavorful sauce that’s perfect for the holiday season.

Serves: 4

Ingredients:

  • 12 oz spaghetti or linguine
  • 2 cups fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves, for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
  3. Toss the cooked pasta with the pesto and add cherry tomatoes.
  4. Garnish with fresh basil and serve.

12. Bacon and Brussels Sprouts Carbonara

bacon and sprouts carbonara

This Bacon and Brussels Sprouts Carbonara is a festive twist on the classic Italian dish. The crispy bacon and roasted Brussels sprouts add texture and flavor, while the creamy carbonara sauce ties everything together for a rich and satisfying meal.

Serves: 4

Ingredients:

  • 12 oz spaghetti
  • 4 slices bacon, chopped
  • 2 cups Brussels sprouts, halved
  • 2 cloves garlic, minced
  • 3 egg yolks
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper. Roast for 20 minutes until tender and golden.
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside, leaving the bacon fat in the pan.
  4. Add the garlic to the skillet and cook until fragrant.
  5. In a bowl, whisk together egg yolks and Parmesan cheese. Add the hot pasta to the skillet and toss to coat.
  6. Off the heat, stir in the egg yolk mixture and toss until creamy. Add the roasted Brussels sprouts and crispy bacon.
  7. Garnish with fresh parsley and serve.

13. Sausage and Kale Pasta Bake

sausage and kale pasta bake

This Sausage and Kale Pasta Bake is a hearty and comforting dish that’s perfect for Christmas. The combination of savory sausage, earthy kale, and cheesy pasta creates a satisfying and flavorful meal that’s ideal for holiday gatherings.

Serves: 6

Ingredients:

  • 12 oz rigatoni
  • 1 lb Italian sausage, casings removed
  • 2 cups fresh kale, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, brown the sausage with the onion and garlic. Add the kale and cook until wilted.
  3. In a large mixing bowl, combine the cooked rigatoni, sausage mixture, ricotta cheese, and marinara sauce.
  4. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until bubbly and golden.

14. Creamy Gorgonzola and Walnut Pasta

creamy gorgonzola and walnut pasta

This Creamy Gorgonzola and Walnut Pasta is a rich and indulgent dish that’s perfect for special occasions. The bold flavor of Gorgonzola cheese is balanced by the cream and toasted walnuts, creating a luxurious sauce that coats the pasta beautifully.

Serves: 4

Ingredients:

  • 12 oz penne
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/4 cup toasted walnuts, chopped
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Cook the penne according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
  3. Stir in the Gorgonzola cheese until melted and smooth. Add the toasted walnuts and season with salt and pepper.
  4. Toss the cooked pasta in the sauce and garnish with fresh parsley.

15. Roasted Red Pepper and Goat Cheese Pasta

roasted red pepper and goat cheese pasta

This Roasted Red Pepper and Goat Cheese Pasta is creamy, tangy, and full of flavor. The roasted red peppers add a sweet and smoky depth to the dish, while the goat cheese creates a rich and velvety sauce that’s perfect for Christmas.

Serves: 4

Ingredients:

  • 12 oz fusilli or penne
  • 2 cups roasted red peppers, chopped
  • 1/2 cup goat cheese
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, sauté the garlic in olive oil until fragrant. Add the roasted red peppers and cook for 5 minutes.
  3. Stir in the goat cheese and heavy cream until smooth. Season with salt and pepper.
  4. Toss the cooked pasta in the sauce and garnish with fresh basil.

16. Spinach and Artichoke Stuffed Shells

spinach and artichoke stuffed shells

These Spinach and Artichoke Stuffed Shells are inspired by the classic dip but turned into a hearty pasta dish. The creamy filling, made with spinach, artichokes, and ricotta, is baked in a marinara sauce and topped with melted mozzarella.

Serves: 6

Ingredients:

  • 20 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1/2 cup chopped spinach
  • 1/2 cup chopped artichoke hearts
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions. Drain and set aside.
  2. In a bowl, mix the ricotta cheese, spinach, artichoke hearts, egg, Parmesan cheese, salt, and pepper.
  3. Spread 1 cup of marinara sauce in the bottom of a baking dish.
  4. Stuff each shell with the spinach and artichoke mixture and place them in the baking dish. Top with the remaining marinara sauce and mozzarella cheese.
  5. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until bubbly and golden.
  6. Garnish with fresh parsley and serve.

17. Garlic Shrimp Scampi Pasta

garlic shrimp scampi pasta

Garlic Shrimp Scampi is a simple yet elegant dish that’s perfect for Christmas. The tender shrimp are sautéed in a buttery garlic sauce and tossed with pasta, creating a light and flavorful meal.

Serves: 4

Ingredients:

  • 12 oz linguine
  • 2 tbsp olive oil
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup butter
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, sauté the garlic until fragrant. Add the white wine, lemon juice, and butter. Cook until the sauce is reduced slightly.
  4. Return the shrimp to the skillet and toss with the cooked linguine.
  5. Garnish with fresh parsley and serve.

18. Sausage and Fennel Orecchiette

sausage and fennel orecchiette

This Sausage and Fennel Orecchiette is a savory and slightly sweet dish that’s full of flavor. The combination of Italian sausage, fennel, and garlic creates a deliciously hearty sauce that pairs perfectly with the small orecchiette pasta.

Serves: 4

Ingredients:

  • 12 oz orecchiette pasta
  • 1 lb Italian sausage, casings removed
  • 1 fennel bulb, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Cook the orecchiette according to package instructions. Drain and set aside.
  2. In a large skillet, brown the sausage with the fennel and garlic until cooked through.
  3. Add the white wine and chicken broth, cooking until the sauce is reduced.
  4. Toss the cooked pasta in the sauce and garnish with Parmesan cheese and fresh parsley.

19. Broccoli and Cheddar Pasta Bake

broccoli and cheddar pasta bake

This Broccoli and Cheddar Pasta Bake is a comforting and cheesy dish that’s perfect for a cozy Christmas dinner. The combination of tender broccoli, creamy cheddar sauce, and baked pasta creates a rich and satisfying meal.

Serves: 6

Ingredients:

  • 12 oz elbow macaroni
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the macaroni and broccoli according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  3. Gradually add the milk, whisking constantly until thickened. Stir in the cheddar cheese until melted and smooth.
  4. Toss the cooked pasta and broccoli in the cheese sauce and transfer to a baking dish.
  5. Sprinkle with Parmesan cheese and breadcrumbs.
  6. Bake for 20-25 minutes until golden and bubbly.

20. Roasted Garlic and Parmesan Alfredo

roasted garlic and parmesan alfredo

This Roasted Garlic and Parmesan Alfredo is a rich and creamy dish that’s perfect for Christmas. The deep, sweet flavor of roasted garlic pairs beautifully with the creamy Parmesan sauce, creating a luxurious pasta dish that’s hard to resist.

Serves: 4

Ingredients:

  • 12 oz fettuccine
  • 1 head garlic
  • 2 tbsp olive oil
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 40 minutes until soft and golden.
  2. Cook the fettuccine according to package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Squeeze the roasted garlic cloves into the skillet and mash with a fork.
  4. Add the heavy cream and Parmesan cheese, stirring until smooth and creamy.
  5. Toss the cooked pasta in the sauce and season with salt and pepper.
  6. Garnish with fresh parsley and serve.

These 20 Christmas pasta recipes offer a wide range of flavors, from comforting classics to elegant dishes perfect for holiday entertaining. Whether you’re looking for an alternative to a traditional Christmas Day dinner, or you’re hosting friends and family on the run up to the main event, there’s a dish here that everyone will love. Don’t forget to leave a comment with your favorite!