Cottage Cheese Bread
If you’re looking for a simple, homemade bread that’s a little more nourishing than your usual loaf, this cottage cheese bread is a great one to try! It’s made with just a handful of ingredients, comes together quickly, and has a soft, tender texture that works for everything from toast to sandwiches. It freezes super well too!
The cottage cheese blends right into the batter, adding extra protein and moisture without giving the bread a strong flavor (don’t worry, this doesn’t taste like cottage cheese!). The result is a loaf that feels a bit lighter and more satisfying than typical store-bought bread.
It’s an easy, everyday recipe that uses simple ingredients and gives you a homemade option that’s a little healthier while still being really practical.
My Favorite Cottage Cheese REcipes
I recommend buying a big tub of cottage cheese to make this loaf, and using the leftovers to try out more of my popular recipes!
I think you’ll also love my cottage cheese flatbreads, cottage cheese egg bites, cottage cheese blueberry muffins, cottage cheese alfredo, cottage cheese blueberry pancakes, and cottage cheese pizza bowls!
Ingredients
Note: There’s a printable recipe card at the bottom of this post with ingredients, measurements, and instructions!
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Cottage cheese: The key ingredient that adds moisture and a boost of protein while keeping the bread soft.
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Eggs: Help bind everything together and give the bread structure.
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All-purpose flour: Forms the base of the bread and gives it a soft, tender crumb.
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Baking powder: Helps the bread rise and keeps it light instead of dense.
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Salt: Enhances the overall flavor of the bread.
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Olive oil: Adds a little richness and helps keep the bread moist.
How To Make Cottage Cheese Bread
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Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
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Add the cottage cheese and eggs to a blender and blend until smooth.
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In a separate bowl, combine the flour, baking powder, and salt.
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Pour the cottage cheese mixture into the dry ingredients and stir until combined.
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Add the olive oil and mix until you have a smooth batter.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake for 35–40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
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Let the bread cool for about 10 minutes before removing it from the pan.
Recipe Notes
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You won’t taste the cottage cheese! This is the question I’m asked most often about my cottage cheese recipes. It blends into the batter and gives the bread a soft, moist texture without a strong flavor, so you don’t need to be a big cottage cheese fan to love this loaf.
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Low-fat or full-fat both work. Use whichever cottage cheese you prefer. Both give good results.
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Blend the cottage cheese first. This helps create a smoother batter and a more even texture in the finished bread.
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To make it gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
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Check for doneness with a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready.
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This bread freezes really well. Slice it first, then store in a sealed bag or container in the freezer for up to 2 months.
Storage
Store the bread in an airtight container at room temperature for up to 3 days.
For longer storage, keep it in the refrigerator for up to 5 days.
You can also freeze individual slices for up to 2 months.
How To Serve Cottage Cheese Bread
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Toast it and add butter: Simple, but so good. Especially when it’s still a little warm and the butter melts right in.
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Use it for sandwiches: It holds up really well, so it’s great for anything from a quick lunch sandwich to something a little more loaded.
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Serve it alongside soups or salads: Perfect for dipping into something cozy like soup or pairing with a lighter meal.
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Top it up: Avocado, cream cheese, or even a drizzle of honey all work really well depending on what you’re in the mood for.
Add-Ins For Your Cottage Cheese Bread
This is a great base recipe, which means it’s really easy to tweak depending on what you’re in the mood for.
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Cheese: Add shredded cheddar, parmesan, or mozzarella for a more savory, cheesy loaf.
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Fresh herbs: Chopped rosemary, thyme, or chives add a really nice flavor if you want something a little more elevated.
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Everything bagel seasoning: Sprinkle some on top before baking or mix it into the batter for a fun twist.
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Garlic: A little garlic powder or minced garlic works well if you’re leaning savory.
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Seeds: Try adding sesame seeds, sunflower seeds, or flaxseeds for a bit of texture.
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Make it slightly sweet: Stir in a drizzle of honey or a pinch of cinnamon if you want a sweeter version for breakfast.
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Olives or sun-dried tomatoes: Great for a more Mediterranean-style bread with a little extra flavor.
Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- Add the cottage cheese and eggs to a blender and blend until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and stir until combined.
- Add the olive oil and mix until you have a smooth batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 35–40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool for about 10 minutes before removing it from the pan.
I hope you’ll love this cottage cheese bread as much as I do! It’s so easy to make (even if you’ve never made a loaf of bread before in your entire life), requires just simple ingredients, and it’s a great healthier, higher protein alternative to store-bought loaves. If you try it, I’d love to hear about it. Let me know how it turned out for you and how you served it!
