17 Super Easy Crockpot Chicken Breast Recipes!

Looking for inspiration for some easy, totally delicious crockpot chicken breast recipes for fuss-free dinners? I’ve got you covered! This collection of delicious meals features ideas that are super simple to prepare, full of flavor, and perfect for busy weeknights or lazy weekend meals. From creamy and comforting tomato basil chicken, to vibrant and fruity Hawaiian chicken, there’s something here for all palates and preferences.

My favorite thing about these recipes is that they really don’t require you to rush out and buy a whole load of fancy or obscure ingredients. I always keep some skinless, boneless frozen chicken breast fillets in my freezer, so I just need to remember to get them out to defrost the night before I plan to make one of these meals. With a handful of extra ingredients – often store-cupboard staples like herbs and spices or canned tomatoes – you’ve got an impressive meal that’ll keep the whole family satisfied. 

My top tip for cooking chicken breast recipes in the crockpot is to check the internal temperature after a few hours; chicken is done when it reaches 165°F. Most recipes take 3-4 hours on low, but it’s worth noting that this can vary quite significantly depending on the exact model of slow cooker that you have. I’ve tested these recipes in 3 different slow cookers, and they all have their own quirks and rates of cooking. So the timings here are a very educated guide, but I highly recommend doing a little of your own trial and error, especially if you’re using a new appliance that you’re not totally familiar with just yet. 

It’s totally possible to create delicious chicken breast recipes in the slow cooker, but keep in mind that it’s less forgiving that fattier cuts of meat like thighs or stewing steak. 

It really is worth investing in a thermometer so you can check that internal temperature and put your mind at ease from a food safety perspective. 

With that covered, let’s get into the recipes! 

(By the way, I think you’ll also love my collections of crockpot chicken soup recipes, crockpot pasta recipes, and crockpot Chinese takeout inspired recipes!)

1. Crockpot Honey Garlic Chicken

honey garlic soy chicken

Sweet, sticky, and utterly delicious, this honey garlic chicken is perfect served over rice or noodles. It’s a family favorite that combines sweet and savory flavors, making it an instant hit!

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tsp ground ginger
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the crockpot.
  2. In a bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 3-4 hours until chicken is tender and cooked through.

2. Crockpot Creamy Tomato Basil Chicken

crockpot creamy tomato basil chicken

This creamy tomato basil chicken is rich and comforting, making it a perfect meal for chilly nights. It’s like a warm hug in a bowl—creamy, flavorful, and oh-so-satisfying! I love serving this one with pasta and some crusty buttered bread, for a cozy, satisfying dinner idea. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions:

  1. Place chicken in the crockpot and season with salt and pepper.
  2. Add crushed tomatoes and Parmesan cheese.
  3. Cook on low for 3-4 hours or until chicken is cooked through. Stir through the cream for the last 10 minutes of cooking. 
  4. Stir in fresh basil before serving over pasta or rice.

3. Crockpot Lemon Garlic Butter Chicken

crockpot lemon garlic butter chicken

This zesty lemon garlic chicken is bursting with flavor and pairs perfectly with a side of veggies. The bright flavors make it a refreshing twist on your usual chicken dishes, and it’s simple and elegant. It also works really well with a fresh green salad and a serving of white rice. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter, melted
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix melted butter, lemon juice, garlic, thyme, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 3-4 hours until chicken is tender.

4. Crockpot Tuscan Chicken

crockpot tuscan chicken

This Tuscan chicken features sun-dried tomatoes, spinach, and creamy sauce for a dish that’s as beautiful as it is tasty.

Why You Should Try It: It’s a little taste of Italy right in your kitchen, and it looks fancy enough for guests!

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh or frozen
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Instructions:

  1. Place chicken in the crockpot.
  2. In a bowl, whisk together heavy cream, Parmesan cheese, and Italian seasoning, then pour over the chicken. Half an hour before the finish time, add the sun-dried tomatoes and spinach and gently stir through the sauce. 
  3. Cook on low for 3-4 hours until chicken is cooked through.

5. Crockpot BBQ Pulled Chicken

crockpot bbq pulled chicken

This easy BBQ pulled chicken is perfect for sandwiches, wraps, or on its own with some coleslaw! It’s a quick and delicious way to get your BBQ fix without firing up the grill. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. Place chicken in the crockpot and season with salt and pepper.
  2. In a bowl, mix BBQ sauce, chicken broth, and apple cider vinegar, then pour over the chicken.
  3. Cook on low for 3-4 hours or until chicken is tender and cooked through. Shred and serve!

6. Crockpot Buffalo Ranch Chicken

crockpot buffalo ranch chicken

This spicy buffalo ranch chicken is perfect for taco night or as a topping for nachos. It’s a flavor explosion that adds a kick to any meal—just perfect for those who love a bit of heat! I’ve made this recipe dozens of times, and I just love how easy, flavorsome, and versatile it is. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 1 packet ranch seasoning mix
  • 1/2 cup cream cheese, cubed

Instructions:

  1. Place chicken in the crockpot and pour buffalo sauce over it.
  2. Sprinkle ranch seasoning on top and add cream cheese.
  3. Cook on low for 3-4 hours until chicken is cooked through. Shred and serve!

7. Crockpot Chicken Tikka Masala

crockpot chicken tikka masala

This creamy, spiced chicken tikka masala is packed with flavor and is sure to impress your dinner guests. It’s a restaurant-quality dish made easy in your crockpot—perfect for a cozy night in!

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup plain yogurt
  • 1 can (14 oz) crushed tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp garam masala
  • Salt and pepper to taste

Instructions:

  1. In the crockpot, combine chicken, crushed tomatoes, onion, garlic, garam masala, salt, and pepper. Stir though the yogurt for the last 10 minutes of cooking. 
  2. Cook on low for 3-4 hours until chicken is cooked through.
  3. Serve with rice or naan.

8. Crockpot Greek Lemon Chicken

crockpot greek lemon chicken

This bright and zesty Greek lemon chicken is marinated in lemon juice and herbs for a refreshing dinner. It’s light, flavorful, and perfect for those who want a taste of the Mediterranean! This slow cooked chicken dish serves up some serious vacation vibes, and it’s beautiful served with rice and a fresh salad. Alternatively, slice it up and serve it in pitta breads! 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • Salt and pepper to taste
  • Lemons, for garnish

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Place chicken in the crockpot and pour the marinade over it.
  3. Cook on low for 3-4 hours until chicken is tender. Serve garnished with fresh lemon slices. 

9. Crockpot Thai Peanut Chicken

crockpot thai peanut chicken

This creamy and flavorful Thai peanut chicken is perfect for serving over rice or in wraps. It’s a deliciously unique dish that brings the flavors of Thailand right to your kitchen!

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • Chopped chilis and cilantro, for garnish (optional) 

Instructions:

  1. In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
  2. Place chicken in the crockpot and pour the peanut sauce over it.
  3. Cook on low for 3-4 hours until chicken is cooked through. Garnish with chili and cilantro, and serve with rice. 

10. Crockpot Honey Mustard Chicken

crockpot honey mustard chicken

This sweet and tangy honey mustard chicken is simple to make and packed with flavor! It’s a delightful blend of sweet and savory that’s perfect for busy weeknights. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup wholegrain mustard
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together honey, mustard, chicken broth, salt, and pepper.
  2. Place chicken in the crockpot and pour the sauce over it.
  3. Cook on low for 3-4 hours until chicken is tender.

11. Crockpot Chicken and Dumplings

crockpot chicken and dumplings

This comforting dish features tender chicken and fluffy dumplings in a creamy broth—perfect for chilly nights! It’s the ultimate winter warmer dish that you’ll be so pleased that you have in your repertoire when you want something that’s cozy and satisfying. 

Serves: 6

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 can refrigerated biscuits, cut into quarters
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley, for garnish 

Instructions:

  1. Place chicken in the crockpot and season with salt, pepper, and garlic powder.
  2. Add cream of chicken soup, chicken broth, and mixed vegetables. Stir to combine.
  3. Cook on low for 3-4 hours.
  4. In the last 30 minutes of cooking, add the biscuit pieces and cook until fluffy. Garnish with chopped parsley before serving. 

12. Crockpot Indian Butter Chicken

crockpot indian butter chicken

This rich and creamy Indian butter chicken is a flavorful and easy dish to make in your crockpot. It’s a comforting dish that’s packed with spices and flavors, perfect for impressing your guests! I serve this recipe for those evenings when I really fancy a curry, but I want to avoid ordering a takeout. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp garam masala
  • 1 tsp ginger
  • Salt to taste

Instructions:

  1. In the crockpot, combine chicken, tomato sauce, butter, garam masala, ginger, and salt. Stir through heavy cream for final 10 minutes of cooking. 
  2. Cook on low for 3-4 hours until chicken is tender.
  3. Serve with rice or naan.

13. Crockpot Greek Chicken Gyros

crockpot greek chicken gyros

These flavorful Greek chicken gyros are perfect for a quick and easy meal with a delicious tzatziki sauce. It’s a fun and tasty twist on traditional gyros that everyone will love!

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • Pita bread for serving

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  2. Place chicken in the crockpot and pour the marinade over it.
  3. Cook on low for 3-4 hours until chicken is tender. Slice and serve in pita bread with tzatziki sauce.

14. Crockpot Hawaiian Chicken

crockpot hawaiian chicken

This sweet and tangy Hawaiian chicken is a tropical delight that’s perfect for any dinner table! It’s a delicious way to bring a taste of the islands to your kitchen. 

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 1 tsp garlic powder

Instructions:

  1. In the crockpot, combine chicken, teriyaki sauce, soy sauce, brown sugar, and garlic powder.
  2. Cook on low for 3-4 hours until chicken is tender. Add the pineapple for the final 30 minutes. Serve over rice.

15. Crockpot Chicken Jambalaya

crockpot chicken jambalaya

This hearty jambalaya is filled with chicken, sausage, and a mix of spices, bringing the taste of Louisiana to your home! It’s a flavorful one-pot meal that’s perfect for gatherings or cozy nights in.

Serves: 6

Ingredients:

  • 4 boneless, skinless chicken breasts, diced
  • 1 lb smoked sausage, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 cup long-grain rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tbsp Cajun seasoning

Instructions:

  1. Sauté the chicken and sausage in a little oil in a pan, until sealed. 
  2. In the crockpot, combine chicken, sausage, tomatoes, chicken broth, rice, onion, and Cajun seasoning.
  3. Cook on low for 3-4 hours until the rice is cooked and the chicken is tender. Add the bell pepper for the final 30 minutes of cooking. 

These 17 Crockpot Chicken Breast Recipes offer a variety of delicious options that are perfect for any dinnertime, and are great choices for those nights when you need an easy meal without the fuss. From zesty and spicy to rich and creamy, there’s something for everyone. Which will you be trying tonight?