10 Best Ever Crockpot Chili Recipes

Slow cooked chili is a staple in my household, and I love just how easy it is to whip up a hearty, satisfying meal that the whole family will love tucking into! I make a big batch of it every week during the fall and winter months, and it’s perfect for serving over rice, loading on jacket potatoes, or switching things up a little by adding it to nachos or enchiladas.

It’s wholesome, it’s warming, and it’s the versatile dinner that you definitely need to have in your repertoire! It’s also perfect for making a big batch and freezing the leftovers to make life a little easier on those days when you don’t want to cook. 

As much as I love chili though, it’s good to shake things up a little. That’s exactly why I’ve created this collection of my favorite crockpot chili recipes. I hope you love them!

I think you’ll also enjoy my crockpot soups, crockpot chicken recipes, crockpot ground beef recipes, crockpot dump & go recipes, and crockpot Mexican recipes!

1. Classic Crockpot Beef Chili

A classic that never goes out of style, this hearty beef chili is loaded with ground beef, beans, and spices for a robust flavor that’s guaranteed to satisfy. It’s the ultimate comfort food that’s perfect for game days or chilly nights!

2. Crockpot Turkey Chili 

Lean ground turkey, plenty of spices, and three types of beans to bulk it out and pack in extra goodness. It’s budget-friendly, comforting, and the kind of recipe that definitely deserves a spot in your regular rotation! 

3. Crockpot White Chicken Chili 

This crockpot white chicken chili is a creamy, brothy soup with tender shredded chicken, soft beans, sweet pops of corn, and just enough spice from the green chiles and seasonings to keep things interesting!

4. Crockpot Mexican Street Corn Chicken Chili

Tender shredded chicken simmers with sweet corn, mild chilies, and warm spices, then gets finished with cream cheese and a squeeze of lime for a rich, cozy chili that tastes like street corn in a bowl. It’s bold and full of flavor, and it’s the recipe you need if you want to shake things up.

5. Crockpot Root Beer Chili

Trust me, it might sound a little strange, but it really works! The root beer melts right into the tomatoes, spices, and beef, adding a subtle sweetness and depth that balances the heat and acidity. Great for a family friendly dinner that everyone will love. 

6. Crockpot Buffalo Chicken Chili

A great alternative to a more traditional chili for when you want to shake things up a little bit! We’re using ground chicken here so it’s lean and budget friendly, and perfect for busy weeknights. 

Serves: 6

Ingredients:

• 1 lb ground chicken
• 15 oz can of northern beans, drained
• 14.4 oz can of fire roasted tomatoes, drained
• 2 cups chicken broth
• 1/2 cup buffalo wing sauce
• 1 packet ranch seasoning mix
• 1 1/2 cups frozen corn
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 8 ounces cream cheese
• Fresh cilantro to top
• Blue cheese crumbles to top

Directions:

• Add the ground chicken to a skillet, and cook and crumble, until cooked through.
• Add the cooked ground beef to a large crockpot.
• Add the beans, tomatoes, and frozen corn.
• Then, add the ranch mix, garlic powder, onion powder, and salt.
• Add the wing sauce and chicken broth.
• Cook on high for 3-4 hours or low for 6-8.
• An hour before cooking completes, add the cream cheese.
• When the time is up, stir well, and serve topped with fresh cilantro and blue cheese crumbles, if desired.

7. Crockpot Turkey & Pumpkin Chili

This unique twist on chili incorporates pumpkin puree for a creamy texture and a hint of sweetness, paired with savory spices. It’s a delicious way to enjoy fall flavors while still satisfying your chili cravings!

Serves: 6

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground turkey and onion and drain excess fat. Transfer to the crockpot.
2. Add pumpkin puree, beans, diced tomatoes, garlic, chili powder, cinnamon, salt, and pepper. Stir well.
3. Cook on low for 6-8 hours or high for 4 hours. Serve with a dollop of sour cream, and some cilantro, if you like!

8. Crockpot Chili Mac and Cheese

Combining two comfort food favorites, this chili mac features pasta mixed with chili for a satisfying meal that’s always a big hit with my kids! It’s the ultimate one-pot meal that’s cheesy, hearty, and oh-so-comforting. 

Serves: 6

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and onion and drain excess fat. Transfer to the crockpot.
2. Add the remaining ingredients (except cheese) and stir to combine.
3. Cook on low for 4-5 hours. Stir in cheese before serving and let it melt!

9. Crockpot Three Bean Chili

A delicious blend of beans, this vegetarian chili is hearty, filling, and packed with flavor. It’s a fantastic option for meatless Mondays or for serving a crowd with diverse diets!

Serves: 6

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Sauté the onion, then combine all ingredients in the crockpot.
2. Stir well and cook on low for 6-8 hours or high for 4 hours. Serve with cornbread!

10. Crockpot Sweet Potato Chili

This unique chili combines sweet potatoes with traditional chili ingredients for a nutritious and flavorful meal. It’s a wonderful balance of sweet and savory that makes for a hearty and satisfying meal. 

Serves: 6

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Saute the onion and garlic, then combine all ingredients in the crockpot.
2. Stir well and cook on low for 6-8 hours or high for 4 hours. Serve warm with toppings of your choice!

These Best Crockpot Chili Recipes are the perfect way to warm up during the chilly months! Each recipe brings its unique twist on the classic dish, while being easy to prepare in your trusty slow cooker. I hope you love them as much as I do – be sure to leave a comment below and share your thoughts!