Crockpot Swamp Potatoes (Viral TikTok Recipe!)
It’s no secret that I love my slow cooker, which is why I’ve created and shared so many crockpot recipes that you can come back to every year once cozy season hits and you’re craving a dinner that’s easy to prep and wonderfully comforting.
Today I’m sharing my spin on the TikTok viral swamp potatoes that people have been going crazy about lately all over social media, and they just so happen to be absolutely delicious!
Think tender baby potatoes, smoky sausage, garlicky green beans, and buttery onion soup mix all slow cooked together until everything is rich, savory, and packed with flavor. It’s the kind of one-pot meal that tastes like way more effort than it actually takes.
Why you’ll love it:
• Just 10 minutes of prep – then let your slow cooker do the rest
• Hearty, family-friendly, and totally satisfying
• Easy to customize with your favorite sausage, veggies, or seasonings
• Feeds a crowd with almost no cleanup
It’s the ultimate dump and go dinner, and it’s one viral hit that really is worth trying!
Ingredients
As always, you’ll find a printable recipe card at the bottom of this post! I recommend that you don’t skip the upcoming sections though, where I’m covering more details including serving ideas, ingredient notes, variation ideas, substitutes, and more.
-
Andouille sausage – I used 26 ounces for extra flavor and heartiness. It adds that smoky, Cajun-style kick, but feel free to use your favorite smoked sausage instead.
-
Onion – A sliced yellow onion melts right into everything and adds a savory base to the whole dish.
-
Baby potatoes – I like using baby potatoes because they hold their shape and get nice and creamy inside. Just halve them so they cook evenly.
-
Green beans – Trimmed and ready to go. If you like them with a bit of bite, you can toss them in halfway through cooking.
-
Garlic – A couple cloves, freshly minced. Don’t skip it — it makes a difference.
-
Dry onion soup mix – The shortcut seasoning hero. One packet gives you loads of flavor with zero effort.
-
Butter – It melts down into the potatoes and beans and ties everything together.
-
Parsley – Totally optional, but a sprinkle on top gives it a little pop of color and freshness.
How To Make Crockpot Swamp Potatoes
-
Toss the sausage, onion, potatoes, green beans, and garlic straight into your slow cooker.
-
Give it all a quick stir to mix things up.
-
Sprinkle the dry onion soup mix right over the top.
-
Stir again so everything gets coated in that seasoning.
-
Slice up your butter and lay it right on top. It’ll melt down into everything and make it taste so good.
-
Pop the lid on and cook on low for 6 hours or high for 4, until the potatoes are tender and everything smells amazing.
-
Garnish with a little chopped parsley if you’re feeling fancy.
-
Serve it up warm and dig in!
Serving Ideas
This dish really doesn’t need much else, as it’s hearty, flavorful, and totally filling all on its own. Just add some warm, crusty bread on the side to soak up that buttery, garlicky goodness, and you’ve got a full meal ready to go. It’s perfect for feeding a hungry crowd at casual gatherings, game days, or family dinners when you want something easy and satisfying with minimal fuss. Serve it straight from the slow cooker and let everyone dig in!
Substitutes
-
Sausage – Smoked sausage or kielbasa work great here, but you can swap in turkey sausage if you’re after a lighter version.
-
Green beans – No fresh green beans? Use frozen. Or mix things up with asparagus or broccoli if that’s what you’ve got.
-
Onion soup mix – Don’t have the packet? You can make your own with dried onion flakes, garlic powder, beef bouillon, and a sprinkle of parsley.
-
Butter – Olive oil or even margarine will work if butter’s not your thing.
Variations
Want to mix things up a bit? Here are a few easy ways to switch up your swamp potatoes:
-
Cheesy twist – Right before serving, sprinkle some shredded cheddar or parmesan over the top. It melts into everything and makes it even more comforting.
-
Spicy kick – Use hot andouille sausage or toss in a few red pepper flakes if you like things with a little heat.
-
Southern style – Add a splash of chicken broth to the slow cooker and season with Cajun or Creole seasoning for extra down-home flavor.
-
Veggie boost – Bell peppers, carrots, mushrooms — throw in what you’ve got. It’s a great way to clean out the fridge.
-
One-pot feast – Mix in a can of drained corn or black-eyed peas to bulk it up. It turns this side into a full-on meal.
Crockpot Swamp Potatoes
Ingredients
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- Parsley for garnish
Instructions
- Toss the sausage, onion, potatoes, green beans, and garlic straight into your slow cooker.
- Give it all a quick stir to mix things up.
- Sprinkle the dry onion soup mix right over the top.
- Stir again so everything gets coated in that seasoning.
- Slice up your butter and lay it right on top. It’ll melt down into everything and make it taste so good.
- Pop the lid on and cook on low for 6 hours or high for 4, until the potatoes are tender and everything smells amazing.
- Garnish with a little chopped parsley if you’re feeling fancy.
- Serve it up warm and dig in!
If you’ve been curious about the viral swamp potatoes all over TikTok, this is your sign to give them a try. Cozy, hearty, and full of flavor, they’re the kind of easy comfort food you’ll want to make on repeat. If you loved this recipe, don’t forget to leave a star rating and let me know how it turned out! You can also tag me on Instagram @slimmingviolet.
