Looking for ideas for the best vegetable side dishes for steak? You can’t go wrong with these beautiful recipes and quick and easy ideas that we’re going to walk through right here.
From creamy sides for extra indulgence, to simply roasted greens with flavours of lemon and garlic, these will balance your plate perfectly and make for a meal that’s a feast for all the senses.
Some of the most delicious vegetable side dishes for steak are creamy garlic mushrooms, roasted broccoli with lemon and garlic, coriander lime slaw, honey balsamic Brussel sprouts, roasted carrots with basil pesto, creamed spinach, baked tomatoes with mozzarella and parmesan, and seasonal roasted veggies.
If you can, choose vegetables that are in season and readily available in your local area at places like greengrocers and farmers markets. They’ll be more flavoursome, and also more affordable!
Now, let’s take a look at the best recipes for creating these veggie side dishes for steak…
Mushrooms are a classic pairing for steak, and my recipe for creamy garlic mushrooms adds some extra indulgence and a little bit of luxury.
You can use any type of mushroom, but I prefer to go for portobellos, chopped into bite sized chunks. They have a similarly savoury taste as the meat, plus an earthiness that will complement the flavour of your steak without distracting from it.
Other good choices include oyster, shiitake, and porcini.
Roasted broccoli is a taste revelation, and you’ve never tried cooking it this way before, you really need to give it a go! It retains its beautiful crunch, and you’ll have the added benefit of golden caramelised bits that make for a sophisticated side dish.
Try this recipe for roasted broccoli with lemon and garlic. You’ll roast green florets with olive oil, sea salt, black pepper, and minced garlic. Once ready, you’ll make your dish sing with the additional of freshly squeezed lemon juice.
Accompaniments like this really help to celebrate just how wonderful veggies can be, and show that they can bring something special to the plate rather than just being a necessary extra that no one is too fussed about.
If you want something fresh, zesty, and light, you need to try this beautiful coriander lime slaw.
Just shred carrots and cabbage (or pick up a bag of coleslaw mix at the supermarket to save some time), blitz a quick dressing in a blender, combine, and you’re good to go.
This tasty vegetable side for steak has the added benefit of being a super healthy choice. You’ll be using Greek yoghurt instead of mayonnaise, which cuts down on calories but still offers plenty of creaminess.
Brussel sprouts have something of a bad reputation, and you might have memories of being encouraged to eat overcooked, mushy sprouts at the Christmas dinner table. When they’re cooked with a little love and finesse though, they can actually be really delicious.
These honey balsamic Brussel sprouts are easy to make and beautifully caramelised, making for a side dish that even the most ardent sprout avoiders will be curious to try!
This recipe for roasted carrots with basil pesto involves slicing the carrots lengthways for extra visual interest, before tossing with pesto for extra flavour.
It’s colourful and vibrant, and it’s also really easy to make.
Though you can of course make your own pesto, I often prefer to pick up a jar from the supermarket. There are many premium options available for when you’re planning a special meal, and it’s one way to keep things simple and straightforward.
If you want your vegetable side dishes for steak to be indulgent and a little luxurious, creamed spinach is a brilliant choice.
You’ll need a handful of ingredients, including butter flour, single cream, and onion. If you can, pick up some fresh nutmeg for grating rather than using a pre ground version.
These oven baked cheesy tomatoes are so easy to make, and they look amazing on a plate alongside your steak. They also work really well as an appetiser, so it’s a versatile recipe that gives you various different options.
This side dish only takes around ten minutes in the oven, so they’re a good choice if you’re short on time, or if you’re hosting a dinner party and you want to make things as stress free as possible.
This one is so simple that it doesn’t even require a recipe! Making a tray of roasted veggies is fuss free, and it’s a good opportunity to use up any vegetables you have in the bottom of your fridge that may otherwise go to waste.
Just chop up whatever you’d like to use – carrots, sweet potato, onions, and butternut squash all work really well – toss in some olive oil, and add your favourite herbs or spices.
I love to add some whole garlic cloves and a generous sprinkling of red chilli flakes. A little honey is also delicious if you’re roasting carrots and parsnips.
Corn on the cob is always a tasty treat and a great way to make veggies fun, but it’s taken to a whole new level when you make elotes!
You’ll make a delicious sauce with garlic, coriander, chilli powder, mayonnaise, and cheese, and you’ll make the whole thing sing by dressing with a good squeeze of fresh lime juice. The result is salty, savoury, and creamy, and oh so moreish.
This one is always my go to when it comes to vegetable side dishes for steak.
Choose from these amazing vegetable sides for steak:
Whether you’re a veggie lover and you’re just eager to try something new, or you’re feeding a fussy crowd and need to make sure that your greens are that extra bit delicious, these ideas will tick all the boxes.
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