What To Serve With Avocado Toast (28+ BEST Additions!)

You don’t have to be an avid follower of food trends to know that avocado toast has definitely been having its moment over the past few years! 

Typically consisting of avocado smashed with lemon juice, spread over toasted sourdough and seasoned with salt, pepper, and often chilli flakes, it’s become a staple for those searching for a quick, easy, and nutritious breakfast or brunch option. 

It’s a staple in trendy cafes, and it’s also something that I make at home at least a couple of times a week. 

If you’re looking for some ideas for what to serve it with, you’ve come to the right place. 

Here’s the short answer… 

Some of the best choices for what to serve with avocado toast include eggs (scrambled, poached, or fried), tomatoes and greens (I personally love peppery arugula!), crumbled feta cheese, fresh herbs such as coriander, smoked salmon, crispy bacon, and roasted chickpeas. If you want to get a little fancy, try adding edible flowers and micro greens – perfect for serving up cafe brunch vibes at home! 

Let’s look at some more ideas and serving suggestions, including creative spreads to add to your toast, and inspirations from cuisines around the world… 

Classic Accompaniments

Take your avocado toast up a level with these classic additions that bring out the best in flavour and texture…

Eggs: Scrambled, Poached, or Fried

Adding eggs to your avocado toast is a fantastic way to incorporate more protein.

You can enjoy them scrambled for a soft and creamy texture, poached if you prefer a runny yolk, or go for a hearty option with fried eggs.

• Scrambled: Soft, gently cooked with a sprinkle of salt and pepper.
• Poached: With a firm white and a gooey centre to soak into the toast.
• Fried: Crispy edges and a custardy yolk create a delightful contrast.

Tomatoes and Greens

Fresh tomatoes and greens are a refreshing addition to avocado toast.

Slice ripe tomatoes for a juicy, tangy flavour, or opt for cherry tomatoes for a burst of sweetness.

Include greens like arugula or spinach for a peppery bite or a dose of iron, respectively.

• Tomatoes: Slices or cherry tomatoes, adding acidity and freshness.
• Greens: Arugula for a peppery zing or baby spinach for subtle sweetness.

Cheese Varieties

Consider the inclusion of cheese for a richer taste experience.

Crumbled feta offers a tangy kick, while grated cheddar melts beautifully for a more indulgent bite.

Soft goat cheese is creamy and tart, balancing the avocado’s richness.

• Feta: Crumbled over the top for a sharp, salty enhancement.
• Cheddar: Grated and melted, providing a gooey, satisfying texture.
• Goat Cheese: Soft and tangy, complementing the avocado’s creaminess.

Seasonings and Spices

Elevating your avocado toast is simple with the right selection of seasonings and spices.

They can enhance the natural creaminess and subtle taste of avocado.

Salt and Pepper Essentials

You can never go wrong with salt and pepper.

A pinch of sea salt adds texture, while freshly ground black pepper gives a slight heat that complements the avocado.

• Sea salt: Use sparingly for a burst of flavour.
• Black pepper: Grind over the top for a sharp, piquant taste.

Herbs and Aromatics

Herbs infuse your avocado toast with fresh and complex flavours.

Basil, coriander, and chives are excellent choices.

• Basil: Tear a few leaves for a peppery twist.
• Coriander: Sprinkle chopped leaves to add a lemony note.
• Chives: Snip over your toast for a mild onion flavour.

Chilli Flakes and Exotic Spices

For a spicy kick, chilli flakes are ideal.

Other exotic spices like cumin or sumac provide unique tastes.

• Chilli flakes: Add according to your heat preference.
• Cumin: A dash will impart a warm, earthy tone.
• Sumac: Use sparingly for a tangy lemon touch.

Proteins to Pair with Avocado Toast

An added protein is a great choice for what to serve with avocado toast as it not only adds flavour, but also provides a satisfying meal that keeps you fuller for longer.

Smoked Salmon or Trout

For a luxurious touch, add smoked salmon or trout atop your avocado toast.

The rich, oily fish contrasts beautifully with the creamy avocado, creating a balance in textures and tastes.

Bacon and Ham Options

• Crispy bacon brings a salty crunch that complements the soft avocado.
• Alternatively, try ham for a leaner option with a subtle smokiness.

Plant-Based Proteins

• Chickpeas: Toss them in olive oil and roast until crispy for a nutritious boost.
• Tofu: Opt for smoked or seasoned tofu slices for a good source of vegan protein.

Innovative Toppings

Fancy trying something a little out of the ordinary? 

You’ll love these ideas… 

Edible Flowers and Microgreens

Your avocado toast can double as a work of art with the addition of edible flowers such as violas, marigolds, or nasturtiums.

Not only do they add a pop of colour, but they also bring a subtle floral note to your dish.

Microgreens, tiny young greens like red cabbage, pea shoots, or radishes, introduce a fresh, herby flavour and a delightful crunch.

Try arranging them thoughtfully for a visually appealing and tastefully complex experience.

• Bold Flavours
  • Violas: Sweet, perfumed taste
  • Marigolds: Slightly spicy with a citrus tang
  • Nasturtiums: Peppery kick
• Microgreens
  • Red cabbage: Mildly peppery with a crispy texture
  • Pea shoots: Sweet and tender

Pickled Vegetables and Ferments

Infuse your toast with tangy zest by adding pickled vegetables such as red onions, cucumber, or radishes.

The acidity complements the creaminess of the avocado beautifully.

Venture into ferments like sauerkraut or kimchi for a probiotic boost and a hit of umami flavour that will make your avocado toast stand out.

• Pickled Veggies:
  • Cucumber: Crunchy with a vinegary bite
  • Red Onions: Sweet sharpness, vibrant colour
• Ferments:
  • Sauerkraut: Tangy and crunchy
  • Kimchi: Spicy and rich in flavour

Nuts and Seeds

Add texture and nutritional value with a scattering of nuts and seeds on your avocado toast.

Toasted almonds, chia seeds, or a sprinkle of flaxseeds can contribute crunch and a variety of health benefits.

Not only do these toppings provide protein and fibre, but they also introduce delightful contrasting textures.

• Nut Options:
  • Almonds: Crunchy, buttery flavour
  • Walnuts: Earthy, with a slight bitterness
• Seed Choices:
  • Chia Seeds: Slightly nutty when dry; gelatinous when wet
  • Flaxseeds: Mild, nutty taste and high in omega-3s

Creative Spreads

Creative spreads are a delicious choice for what to serve with avocado toast! 

Here are some ideas for you to try… 

Hummus and Bean Spreads

You might consider slathering on hummus for a creamy and earthy taste.

Chickpeas are the traditional base, but don’t shy away from using other beans like black beans or butter beans to craft your own unique spread.

Add a sprinkle of cumin or a squeeze of lemon to elevate the flavours.

• Classic Hummus: Chickpeas, tahini, olive oil, lemon juice, garlic
• Black Bean Spread: Black beans, coriander, lime, jalapeño
• Butter Bean Spread: Butter beans, rosemary, garlic, olive oil

Pesto and Tapenades

For a punchier bite, pesto offers a vibrant mix of basil, pine nuts, and Parmesan, while tapenades bring the salty and briny notes of olives to the forefront.

Whether store-bought or homemade, these spreads add a bold twist to your avocado toast.

• Basil Pesto: Basil, pine nuts, Parmesan, garlic, olive oil
• Sun-Dried Tomato Pesto: Sun-dried tomatoes, walnuts, Parmesan, basil
• Olive Tapenade: Black or green olives, capers, anchovies, garlic, lemon zest

Yoghurt and Cream Cheese

For a cooling counterpart to the creamy avocado, try a dollop of Greek yoghurt or a spread of cream cheese.

The tanginess cuts through the richness and provides a refreshing layer of flavour.

Consider mixing in fresh herbs or spices to create a unique blend.

Culinary Inspirations from Around the World

Explore globally-inspired toppings to elevate the classic avocado toast.

Each region offers unique flavours and ingredients that can transform your breakfast into a culinary adventure! 

Mediterranean Flavours

Consider topping your avocado toast with ingredients typical of the Mediterranean diet.

Sprinkle feta cheese, then add a dash of za’atar for a herby touch.

Drizzle olive oil and top with sliced cherry tomatoes and olives for a tangy kick.

• Feta Cheese: Adds a creamy, tangy note.
• Za’atar: Enhances with earthy, herbal undertones.
• Cherry Tomatoes & Olives: Introduce a fresh, juicy texture.

Mexican-Inspired Toppings

Transform your toast with flavours from Mexico.

Spread a layer of refried beans onto your avocado toast before the avocado.

Add chorizo crumbles or grilled corn for a smoky flavour, followed by a sprinkling of cotija cheese.

Finish with a squeeze of lime for zesty brightness.

1. Layer of Refried Beans.
2. Top with Chorizo Crumbles/Grilled Corn.
3. Sprinkle of Cotija Cheese.
4. Squeeze of Lime.

Asian Fusion Twists

Incorporate Asian elements for a unique twist.

Start with a spread of Sriracha mayo for a hint of spice.

Add pickled radish or cucumber for crunch, followed by a sprinkle of sesame seeds.

Consider a drizzle of soy sauce or sweet chilli sauce for an extra flavour dimension.

• Sriracha Mayo: Base layer for spicy kick.
• Pickled Radish/Cucumber: Adds crunch and tang.
• Sesame Seeds: Provides a nutty finish.
• Soy/Sweet Chilli Sauce: Optional drizzle for sweetness or umami.

Pairing with Drinks

Let’s not forget the drinks! 

Coffee and Tea Selections

Coffee: A strong, black coffee pairs nicely with the creaminess of the avocado.

Whether you prefer an Americano or a flat white, the bitter notes can balance the flavours.

Tea: For a milder companion, try a cup of green tea.

Its subtle grassy notes work well with the delicateness of avocado.

Fresh Juices and Smoothies

Juices: Freshly squeezed orange or carrot juice provides a sweet and tangy contrast to the savoury avocado toast.

Smoothies: A banana and berry smoothie will add a refreshing and slightly acidic touch, balancing the richness of the avocado.

Cocktails and Mocktails

Cocktails: Consider a citrusy gin and tonic to cut through the avocado’s richness. Perfect for restaurant brunch vibes at home! 
Mocktails: A virgin mojito with fresh lime and mint complements the toast without overpowering it.

Do you have a favourite choice for what to serve with avocado toast? 

Leave a comment below and share your ideas!