What To Serve With Patatas Bravas (37+ BEST Sides!)

If you’re a fan of Spanish cuisine, you’ll love patatas bravas! 

Cubed crispy potatoes smothered in a spicy tomato sauce, they’re a tapas classic and a staple on the menu of any venue serving up Mediterranean food. 

Interestingly, according to World Food Story, the dish has origins in Madrid and dates back to 1542 when Spain concurred with the Inca Empire to bring back their agricultural produce, such as tomatoes. 

Though I could happily eat a big plateful of patatas bravas all on their own, you might want to add some extra dishes to the table to serve up a balanced meal! 

In this guide, I’m going to walk you through some of the best choices for what to serve with patatas bravas, from light tapas style bites through to hearty rice dishes like paella. 

In a rush and just need some quick ideas? 

No problem! 

Some of the best side dishes for patatas bravas include 

Spanish Tapas pairings

When you’re enjoying patatas bravas, pairing them with other tapas dishes can make for a fun and informal meal, perfect for sharing with friends with a glass or two of your favourite tipple. 

Classic Spanish Meats

In Spain, cured meats are a staple.

For a true tapas evening, consider these must-have meats:

• Jamon Iberico: Aged for at least two years, its rich and nutty flavour is a tapas treasure.
• Chorizo: Spicy, smoky, and slightly tangy, chorizo adds a kick to your palate.

Refreshing Salads

A refreshing salad can balance the hearty and spicy taste of patatas bravas:

• Ensalada Mixta: A blend of lettuce, tomato, onion, and olives with a simple dressing.
• Pipirrana: A chopped salad with cucumber, pepper, tomato, and onion, perfect for a zesty contrast.

Regional Cheese Selection

Spain’s cheese variety is as rich as its history.

Include these in your tapas spread:

• Manchego: Aged sheep’s milk cheese with a firm texture and buttery taste.
• Cabrales: A punchy blue cheese for those who enjoy a stronger taste.

Finger foods 

I love truly embracing tapas style dining and serving up various finger food options so everyone can dig in and help themselves to a little of what they fancy. 

Good choices include: 

• Pardon Peppers
• Olives & Almonds
• Tortilla Bites
• Ham & Cheese Croquettes

Proteins to Pair with Patatas Bravas

When serving patatas bravas, adding a protein can transform your tapas into a satisfying meal.

Consider these specific seafood and vegetarian protein options to complement the bold flavours.

Seafood Options

• Prawns: Sautéed prawns with garlic and a squeeze of lemon juice make for a light yet flavourful addition. These succulent bites pair well with the spicy tomato sauce of the patatas bravas.
• Cod: A lightly fried or grilled cod fillet, seasoned with paprika and salt, can balance the dish’s richness with its mild, flaky texture.

Vegetarian-Friendly Proteins

• Chickpeas: Roasted chickpeas seasoned with cumin and coriander add a protein-packed crunch, perfect for a meat-free option.
• Tofu: Pan-seared tofu cubes marinated in sherry vinegar and smoked paprika offer a hearty and savoury complement to the patatas bravas.

Breads and Crackers

Pairing your patatas bravas with the right type of bread or crackers can elevate your culinary experience.

These suggestions will complement the dish’s bold flavours.

Traditional Spanish Breads

• Pan de Cristal: A classic choice, Pan de Cristal is a type of Spanish bread known for its airy interior and crisp crust. It’s perfect for soaking up the rich sauce of the patatas bravas.
• Pan de Pagès: Ideal for sharing, this rustic, round loaf has a thick crust and a chewy texture, holding up well against the spiciness of your dish.

Assorted Crackers and Biscuits

• Whole Grain Crackers: Opt for robust whole grain crackers that provide a pleasant crunch and complement the potatoes without overpowering them.
• Olive Oil Biscuits: These light and crisp biscuits are made with olive oil and have a subtle flavour that pairs nicely with the boldness of patatas bravas.

Sauces and Dips

When serving patatas bravas, the selection of sauces and dips can greatly enhance the flavours.

Aioli Varieties

Aioli, a rich garlic mayonnaise, complements the crispy, golden potatoes wonderfully.

Here are two popular varieties:

• Classic Aioli: A traditional blend with a strong garlic punch.
• Lemon Aioli: Adds a citrusy twist, balancing the aioli’s richness.

Tomato-Based Sauces

Tomato-based sauces provide a tangy contrast to patatas bravas.

Different styles include:

• Spicy Brava Sauce: This sauce often contains smoked paprika and a hint of chilli for heat.
• Salsa Rosa: A milder option, mixing mayonnaise and tomato purée with a touch of brandy or sherry.

Vegetable Sides

When serving patatas bravas, complementing them with a variety of vegetable sides can enhance your meal’s flavours and textures.

Grilled Vegetables

Grilled Asparagus: A brushed coating of olive oil and a sprinkle of sea salt can transform asparagus into a smoky delight.

Grill until they’re lightly charred for a perfect balance with the spicy patatas.

Courgette Ribbons: Slice courgettes into thin ribbons, season with herbs and garlic, and grill for a quick, flavourful side.

The char marks add a delightful appearance on your plate.

Pickled Delights

Pickled Red Onions: Thinly slice red onions and soak them in a mixture of apple cider vinegar, sugar, and water.

They will add a tangy crunch that cuts through the richness of the patatas bravas.

Cucumber & Dill: Pickle cucumber slices with dill, white vinegar, and a touch of sugar.

Their refreshing taste will be a crisp contrast to the hearty potatoes.

Starches and Grains

When enjoying patatas bravas, complementing them with other starches and grains can create a balanced and satisfying meal.

Rice Dishes

Your patatas bravas will pair wonderfully with a flavourful rice dish.

Consider the following:

• Spanish Rice: A sauté of rice with paprika, onions, and a touch of tomato sauce can echo the spices of the bravas sauce.
• Paella: This rich and savoury Spanish classic, often full of seafood or meats and vegetables, serves as an exquisite counterpart.

Wine and Beverage Pairings

Selecting the right wine or beverage to accompany patatas bravas can enhance your dining experience.

Below you’ll find recommendations for both alcoholic and non-alcoholic options.

Spanish Wines

When looking for the perfect Spanish wine to pair with patatas bravas, your choices are vast.

A key point to remember is to match the intensity of the dish with the wine.

• Rioja: A young Rioja brings out the bold flavours of the tomato-based bravas sauce.
  • Crianza (🍷): Aged at least two years, with one in oak, balancing fruit with a hint of spice.
  • Joven (🍷): A lighter, younger option with vibrant fruitiness to complement the potatoes.
• Albariño: If you’re after a white wine, Albariño is a top pick.
  • Classic Albariño (🍸): Known for its high acidity and aromatic profile, ideal for cutting through the spicy sauce.
• Garnacha: Another red that stands up well to strong flavours.
  • Garnacha (🍷): Offers a fruity counterpoint to the paprika in the bravas sauce without overwhelming the palate.

Non-Alcoholic Beverages

If you prefer a non-alcoholic option or are looking for a refreshing complement when it comes to what to serve with patatas bravas, consider these:

• Sparkling Water: Elevates the taste with its carbonation.
  • Lemon or Lime Wedge (🍋): Adds a zesty twist to cleanse the palate between bites.
• Virgin Sangria: Allows you to enjoy the essence of Spanish flavours without the alcohol.
  • Fruit Mix (🍓🍊): A medley of fresh fruits soaked in a blend of fruit juices creates a rich and tangy drink.

Dessert Pairings

After savouring the spicy kick of patatas bravas, a well-chosen dessert can provide a delightful contrast.

Below, you’ll find two categories of desserts that complement the bold flavours of this Spanish dish.

Light Fruit Desserts

Your palate often craves something refreshing after a hearty, spicy meal. Here’s where light fruit desserts shine:

• Citrus Sorbets: A scoop or two of lemon or lime sorbet will cleanse the palate with its zesty, icy zing.
• Summer Berry Salad: Combine strawberries, raspberries, and blueberries for a fruit salad that’s both tart and sweet.

These desserts provide a light and fresh conclusion to your meal, making them great choices for what to serve with patatas bravas. 

Sweet Pastries

If you have room for something more indulgent, sweet pastries can be a heavenly match for the robust patatas bravas:

• Churros with Chocolate Sauce: These sugary sticks are ideal for dipping into rich, warm chocolate.
• Almond Pastries: Flakey and nutty, these treats add a buttery sweetness to round off your meal.

Opt for these pastries when you desire a satisfying end to your dining experience that echoes the comfort of patatas bravas.

What’s your go-to choice for what to serve with patatas bravas? 

Leave a comment below and share your favourite ideas!