What To Serve With Peppercorn Steak (17 BEST Side Dishes!)

Peppercorn steak is one of those wonderful main courses that’s a welcome choice for practically any occasion…

Whether you’re planning a date night, hosting a dinner party, or just want to treat yourself to a little bit of luxury, it’s always a good idea. 

Need some ideas for side dishes? 

Here’s the quick answer… 

The best choices for what to serve with peppercorn steak include roasted potatoes, steamed veggies, creamy mashed potatoes, chunky chips, garden salad, Caesar salad, grilled asparagus, sauteed mushrooms, and garlic bread. 

Let’s take a look at some more ideas and serving tips to make your meal one to remember… 

(You’ll also enjoy reading starters for steak, and desserts for steak!) 

Staple Sides

When choosing sides for your peppercorn steak, consider these classic options for a balanced and satisfying meal.

Roasted Potatoes

A classic British favourite, roasted potatoes provide a crispy texture and hearty flavour to complement the boldness of peppercorn steak.

For the ultimate in indulgence, try these duck fat roasties – they’re absolutely perfect every single time! 

Steamed Vegetables

Steamed vegetables, such as carrots, broccoli, and green beans, add vibrant colour and a nutritionally rich balance to your dish.

Lightly season with salt and a pat of butter to enhance their natural flavours.

Creamy Mashed Potatoes

Nothing says comfort like a bowl of creamy mashed potatoes.

Infuse yours with a touch of garlic or some grated cheese for a luxurious accompaniment to your steak.

Chunky homemade chips

Steak and chips is such a classic combination, and it’s even better with peppercorn sauce! 

I like to cook mine in an air fryer so they’re wonderfully crispy. 

Salad Options

When selecting a salad to accompany your peppercorn steak, consider these refreshing choices, which offer a variety of textures and flavours to complement your meal.

Garden Salad

To start, a garden salad is a fresh and crunchy option.

Typically, it’ll feature mixed greens like rocket or spinach, sliced cucumbers, cherry tomatoes, red onions, and a vinaigrette dressing.

You might want to add some crumbled feta or goats’ cheese for a creamy contrast.

• Ingredients:
  • Mixed greens
  • Cucumbers
  • Cherry tomatoes
  • Red onions
• Dressing: Vinaigrette (preferably light to balance the steak’s richness)
• Optional: Feta or goats’ cheese for an extra layer of flavour

Caesar Salad

A classic Caesar salad is always a hit.

Its creamy dressing and parmesan shavings pair wonderfully with peppercorn steak, while the garlic croutons add a satisfying crunch.

• Ingredients:
  • Romaine lettuce
  • Parmesan shavings
  • Garlic croutons
• Dressing: Caesar dressing (use sparingly)
• Pro Tip: Toss the salad gently to ensure each leaf is coated but not drenched.

Waldorf Salad

Waldorf salad offers a sweet and nutty profile with its apples, grapes, walnuts, and celery dressed in a mayonnaise-based sauce.

The crunch and the creamy texture provide a lovely contrast to the spicy steak.

• Ingredients:
  • Apples, diced
  • Grapes, halved
  • Celery, sliced
  • Walnuts, chopped
• Dressing: Light mayonnaise or yoghurt-based dressing
• Serving Suggestion: Chill before serving for a refreshing crunch.

For more salad sides, take a look at the best salads to serve with steak. 

Hearty Complements

Pair your peppercorn steak with sides that are substantial enough to match its robust flavour.

These hearty companions will balance your plate with their texture and depth.

Risotto

You’re in for a treat if you pair your steak with risotto.

A creamy parmesan risotto acts as a rich and comforting base that complements the bite of peppercorn.

• Key Ingredients: Arborio rice, chicken stock, parmesan cheese
• Preparation: Constant stirring over low heat
• Flavour Tip: Incorporate a knob of butter for extra creaminess

Grilled Asparagus

Grilled asparagus brings a smoky element to the dish, while its slight crunch offers a pleasing contrast.

• Seasoning: Olive oil, garlic, sea salt
• Grill Time: 2-3 minutes per side for optimal char
• Serving Suggestion: Finish with a squeeze of lemon

Sautéed Mushrooms

Sautéed mushrooms are earthy and savoury, ideal for augmenting the peppery notes of the steak.

• Mushroom Types: Chestnut or Portobello
• Cooking Technique: Sauté in butter until golden
• Herbs to Add: Thyme or rosemary to enhance the flavour

Bread Selections

Bread is another classic choice for what to serve with peppercorn steak, and there are several options to consider. 

Garlic Bread

Garlic bread is a splendid choice that pairs exceptionally with peppercorn steak.

Its buttery and garlicky flavours help to balance the peppery crust of the meat.

You can choose a crispy version for a satisfying crunch or a softer loaf that’s perfect for mopping up any sauce.

Dinner Rolls

Dinner rolls are a versatile option and suit various taste preferences.

Serve warm, buttery rolls for a comforting and mellow addition to your meal.

They’re soft, slightly sweet, and ideal for dabbing up the rich sauce created by the peppercorn steak.

Baguette

A fresh baguette offers a crunchy crust and a chewy interior, making it a fabulous vehicle for the robust flavours of a peppercorn steak.

Slice it thinly to use as a base for mini steak sandwiches or serve in thicker chunks as a hearty side.

Wine Pairings

Pairing the right wine with your peppercorn steak can enhance the flavours of both the food and the drink.

You’ll want to choose a wine that complements the bold, spicy notes of the peppercorn.

Red Wines

Cabernet Sauvignon: This full-bodied red wine is a classic pairing for steak.

Its robust tannins and notes of dark fruit match well with the rich taste of peppercorn steak.

Syrah/Shiraz: Offering spicy undertones itself, a Syrah or Shiraz can stand up to the peppercorn’s heat, with its bold flavours and hints of pepper.

White Wines

Chardonnay: A full-bodied Chardonnay with oaky notes can balance the peppery bite. It also provides a buttery finish that complements the steak’s texture.

Riesling: If you prefer something slightly sweeter, a dry Riesling may be the way to go. It can cut through the spice with its crispness and bring a refreshing balance to your palate.

As you can see, there are so many delicious choices for what to serve with peppercorn steak! 

Which are your favourites? 

Leave a comment below and share your thoughts. 

Before you go, why not take a look at sides for peppercorn chicken too?