What To Serve With Prawn Gyoza: 17 Delicious Options
Create an Asian inspired meal to remember with these ideas for what to serve with prawn gyoza!
From rice dishes, to salads, to authentic soups, there’s lots of inspiration here to turn these delicious little bites into a satisfying dinner.
If you enjoy seafood and you like experimenting with Japanese cuisine, you might want to whip up a batch of prawn gyoza for your family and friends to enjoy.
They’re fairly light on their own though, so if you want to make sure everyone has a fully and happy tummy, there are some extras that you’ll want to prepare.
Here are 17 delicious side dishes for prawn dumplings…
1. Yakimeshi (Japanese fried rice)
Yakimeshi is also sometimes known as chahan, and it’s typically made by wok frying cooked rice with a range of veggies, soy sauce, and seasoning.
The biggest difference between yakimeshi and Chinese fried rice is the variety of rice that’s used.
Japanese fried rice is usually made with a short grain variety, resulting in a chewier, less dry texture. Sushi rice is a good option here.
When you want a big bowl of comfort alongside your gyoza, this is a super tasty choice!
You can add ham, bacon, leek, lettuce, cabbage, or any other vegetables that you have in your fridge.
2. Ramen
Japanese noodle soup is many people’s go-to choice when it comes to Japanese cuisine, and it may well be your favourite order when you go out to a restaurant.
It’s really easy to prepare at home, and it’s particularly good when you also prepare a variety of nibbles and side dishes, like prawn gyoza.
An interesting fact: after the Second World War, U.S. authorities banned outdoor food traders, and ramen was considered to be illegal for a period in Japan.
This lead to a large black market demand, which many people depended on to survive.
As such, ramen is considered to be an important part of the country’s culinary culture.
3. Crispy seaweed kale
Seaweed salads are a popular choice for what to serve with prawn gyoza, especially when it’s lunchtime or you just fancy something a little bit lighter.
It can sometimes be a tricky ingredient to find.
A more readily available alternative is crispy seaweed kale, which is simply baked in the oven.
4. Carrot kinpira
Carrot kinpira is an authentic Japanese side dish that’s a staple in so many home kitchens.
It takes just 15 minutes to make, and the beautiful flavour is created with a mix of sesame oil, mirin, soy sauce, and maple syrup.
It’s one of those dishes that you’ll make time and time again, and it’s a fabulous option to have on the table when you’re serving up various different dishes to your guests.
If you love Japanese flavours, you’ll also enjoy side dishes for miso soup.
5. Miso soup
For lunch, miso soup is a winner for what to serve with prawn gyoza.
The beauty of it is that you can keep it plain and simple, or add a wide variety of different additions to cater to your own personal tastes.
Think tofu, vegetables, and seaweed.
It’s always a good idea to add some chopped green scallions for decoration!
(You might also enjoy what to serve with tempura prawns).
6. Japanese potato salad
This Japanese version of the Western classic may look unassuming, but when you get it right, you’ll be blown away by those beautiful authentic flavours.
Japanese potato salad derives its unique taste from a dressing made up of rice wine vinegar, Japanese mayonnaise, and mustard. Slightly mashing the potatoes and adding some chunks of apple can really take this to the next level.
I love making this side dish as part of a buffet, and it’s also a huge hit whenever I take it to a potluck party!
7. Teriyaki chicken
You might be surprised to know that preparing teriyaki chicken is simpler than you might think. In fact, the sauce is created with just four ingredients – soy sauce, sake, sugar, and ginger. It’s just a case of marinading your chicken (or pork, beef, or tofu) for a little while before cooking.
One of my favourite weekend dinners is teriyaki chicken served with rice and steamed broccoli, and a portion of prawn gyoza.
It can be super healthy if you keep an eye on your chosen ingredients and your cooking methods.
8. Japanese curry
You can’t go wrong with a Japanese curry when you’re not sure what to serve with prawn gyoza!
If you haven’t tried my katsu chicken curry, why not give it a go? The silky curry sauce is a real treat, and it’s a good way to sneak in some extra servings of nutritious veggies.
9. Pan-fried sesame garlic tofu
If you’re trying to cut down on your meat consumption, pan-fried sesame garlic tofu is wonderful for what to serve with prawn gyoza.
Tofu is a great source of protein, it’s low in fat, and it’s widely considered as being a blank state for soaking up whatever delicious flavours you have on the menu.
10. Sautéed green vegetables
You can’t go wrong with a serving of sautéed green veggies, cooked with fresh garlic and ginger, and a squeeze of lime juice.
Broccoli, pak choi, cabbage, and curly kale are all great options here.
11. Spring rolls
I love to serve veggie spring rolls alongside prawn gyoza, with some soy sauce and sweet chilli sauce for dipping.
I like to make mine with filo pastry for a light and satisfying crunch, and stuff with rice noodles and a variety of shredded vegetables. Add Chinese five spice to your mixture for a little extra zing!
12. Beef yakitori skewers
If you’re making a buffet with Asian inspired finger food, you absolutely need to try these beef yakitori skewers.
They take a couple of hours of marinading, but otherwise they’re fairly easy to prepare.
Remember to soak wooden skewers in water before using them, so they don’t burn when grilling. Alternatively, you could use metal skewers if you prefer.
13. Okonomiyaki (Japanese pancakes)
There are many different types of pancakes found in Japanese cuisine, but okonomiyaki are arguably the best for what to serve with prawn gyoza.
The name roughly translates to ‘anything you like, cooked together’, and common ingredients include sliced cabbage, green onion, pork belly, and shrimp.
With this kind of recipe, you can tweak it to suit your family’s tastes and preferences, and really make it your own.
14. Smoked salmon sushi
Sushi has rocketed in popularity in recent years, and making your own will definitely win you some brownie points at your next family dinner!
It’s trendy, it’s sophisticated, and it can even be super fun to make.
The key to presentation is ensuring you have some good garnishes to hand. A smear of wasabi on your serving board, some finely shredded seaweed, or some sesame seeds for sprinkling are all little things that can make a huge difference to the final outcome.
15. Edamame
Edamame beans are one of those options for what to serve with prawn gyoza that are beautiful simple.
For best results, blanch in lightly salted water and serve straight from the pods, warm or cold.
If you have any left over, they’re wonderful for adding to stir fries and salads, and they can even be made into a tasty creamy dip to serve with drinks and nibbles.
16. Tsukune (Japanese chicken meatballs)
Tsukune are typically skewered, making them ideal for the fingers food theme that you might have going on!
Seasoned with fresh ginger, garlic, spring onions, and sesame oil, they’re very flavourful and are proof that sometimes the best things come in the very smallest of packages.
17. Donburi (Japanese rice bowl)
Donburi is a bowlful of comfort, and typically consists of fluffy steamed rice with toppings such as vegetables, tofu, meat, or seafood.
It’s delicious served as a main course with accompaniments like gyoza to make it into something really special – even if it’s just you eating it on a weeknight in front of the TV!
What do you like to eat with prawn gyoza?
I hope this little culinary trail through Japanese and Asian cuisine has given you plenty of ideas and inspiration for your next family dinner.
Do you have any favourites that aren’t mentioned here?
Have you discovered some hidden gems that you think everyone needs to know about?
Leave a comment and let me know all about your recipes. I love hearing what you’ve been making in the kitchen!
