What To Serve With Breakfast Burritos: 20 Delicious Ideas!

A breakfast burrito is always a satisfying way to start the day, but you might be wondering about the best accompaniments and side dishes. 

Here are a few quick ideas to get you started… 

Some of the best choices for what to serve with breakfast burritos include hash browns, crispy cubed potatoes, and French fries. Dips like guacamole, spicy salsa, and fresh corn salsa add colour and flavour to the plate. Other tasty options to add to the table include blueberry oatmeal muffins, fried bananas with cinnamon, and yoghurt pots. 

Be sure to consider drinks, too. Cold brew coffee, fresh fruit juices, and fruity and greens-based smoothies are all popular choices. 

Want more ideas, as well as easy to follow recipes? 

Read on for more details and guidance… 

1. Hash browns 

Hash browns are a breakfast classic, and they make a fantastic side for breakfast burritos. 

You can make your own hash browns at home, and it’s a lot easier than you might think. 

You’ll need just three ingredients, and you can freeze a batch and simply heat them up next time you fancy a hot breakfast. 

Alternatively, pick up a bag of frozen hash browns at the supermarket. Cook in the air fryer for the best results, with lots of satisfyingly crispy bits! 

2. Crispy cubed potatoes 

Crispy cubed potatoes are often served as part of breakfast in upmarket hotels, and they’re a great option when you want a filling meal to start the day.

Here’s how to make your own:

1. Preparation: Start by selecting starchy potatoes like Russets for the best crispiness. Wash, peel, and cut the potatoes into uniform cubes, about 1/2 inch to 3/4 inch in size.
2. Parboiling: To ensure the potatoes cook evenly and get a crispy exterior, parboil them before roasting. Place the cubed potatoes in a pot of salted boiling water for about 5-7 minutes, just until they start to become tender but are still slightly firm. Drain the potatoes and let them steam dry for a few minutes or pat them dry with a towel.
3. Seasoning: Toss the potato cubes with olive oil and your choice of seasonings. Classic options include salt, pepper, garlic powder, paprika, and rosemary or thyme for an aromatic touch.
4. Roasting: Preheat your oven to 425°F (220°C). Spread the seasoned potatoes out on a baking sheet in a single layer, ensuring they have space between them for even cooking and crispiness. Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on all sides.
5. Serving: Once the potatoes are crispy and cooked through, remove them from the oven. You can sprinkle them with fresh herbs like parsley or chives for added colour and flavor.

(Love a fancy breakfast? Check out ideas for what to serve with avocado toast too!) 

3. French fries 

Who says that you can’t have French fries for breakfast?! 

I love this option for what to serve with breakfast burritos when I’m feeding a crowd, or I’m making a buffet style brunch where everyone can dig in and help themselves to a little of whatever they fancy. 

Save time by grabbing a bag of frozen fries from the supermarket, and cook them until crispy in an air fryer. 

(If you love potato dishes, you might also enjoy sides for potato skins). 

4. Guacamole 

Guacamole makes for a wonderful, colourful, and healthy side dish for breakfast burritos.

Here’s a simple way to make it:

1. Ingredients: Gather ripe avocados, lime juice, salt, and additional flavorings such as diced onions, chopped cilantro, minced garlic, diced tomatoes, and sliced jalapeños for heat if desired.
2. Preparation: Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a mixing bowl. Immediately add lime juice to prevent browning and add salt to taste.
3. Mashing: Use a fork or potato masher to mash the avocado to your desired consistency, whether chunky or smooth.
4. Mixing: Stir in the onions, cilantro, garlic, and tomatoes. If you want a bit of a kick, add the jalapeños. Adjust the seasoning, adding more lime juice or salt as needed.
5. Serving: Serve the guacamole immediately, as it’s best enjoyed fresh. If you need to store it, place plastic wrap directly on the surface of the guacamole to prevent air from reaching it and refrigerate.

5. Spicy salsa 

If you love food with a bit of a kick, a homemade spicy salsa is an excellent addition to your breakfast table!

Here’s how to make a basic spicy salsa:

1. Ingredients: Gather fresh tomatoes, onions, cilantro, jalapeños or serrano peppers for heat, garlic, lime juice, and salt. For extra heat, consider adding other chili peppers like habaneros.
2. Preparation: Dice the tomatoes and onions into small, even pieces. Finely chop the cilantro and mince the garlic. For the jalapeños or other chili peppers, remove the stems, slice them in half, and remove the seeds if you prefer less heat (leave the seeds in for more heat).
3. Combining: In a bowl, combine the chopped tomatoes, onions, cilantro, and garlic. Finely chop the chili peppers and add them to the mix.
4. Seasoning: Squeeze fresh lime juice over the salsa and sprinkle with salt. Stir everything together until well mixed.
5. Adjusting: Taste the salsa and adjust the flavors as necessary. You can add more chili peppers for heat, lime juice for acidity, or salt for seasoning.
6. Resting: Let the salsa sit for at least 10 minutes to allow the flavours to meld together. For best results, refrigerate for an hour before serving to let the heat and flavours develop.

6. Fresh corn salsa 

If you love the idea of a salsa alongside your breakfast burritos but you’re serving kids, or you just prefer your food to be a little milder, you can try a fresh corn salsa. 

This recipe is super easy to follow, and it’s perfect served with tacos, fajitas, and grilled chicken and fish, so you might want to make a big batch so you can enjoy it again over the next few days! 

7. Refried beans 

Refried beans are popular in Mexican and Tex Mex cuisine, and they’re another great side dish for breakfast burritos. 

This refried beans recipe is simple to make at home, and mostly requires store-cupboard staples like kidney beans and dried spices. 

You can add some chips for dipping if you like, or just add a generous dollop to your plate! 

8. Fried mushrooms 

If you want to get some extra goodness on your plate, whip up a side serving of fried mushrooms. 

I like to cook mine in butter and add plenty of fresh garlic! 

For extra indulgence, you could add a splash of cream. 

9. Sliced avocado and tomatoes 

If you’re serving your burritos for brunch, consider adding a fresh side salad of sliced avocado and tomatoes. 

Drizzle with a little extra virgin olive oil or some balsamic vinegar, if you like, and don’t forget to season with some sea salt flakes. 

10. Blueberry oatmeal muffins 

For a special weekend breakfast, consider whipping up a batch of warm and buttery blueberry oatmeal muffins! 

They’re made with berries, oats, and have zero refined sugars, so they’re perfect if you like to try to make your bakes a little more health conscious. 

11. Cinnamon rolls 

Another sweet treat to serve with breakfast burritos is a cinnamon roll. 

If you have the time to make your own, try this easy cinnamon roll recipe. It’s perfect for beginners, because they only require one rise! 

Alternatively, check out the freezer section in your supermarket. 

You can now find plenty of great quality frozen varieties that only need to be heated in the oven before serving. 

No one will know that you haven’t made them yourself, unless you choose to tell them! 

12. Croissants 

I love serving croissants for breakfast, especially on a special occasion. 

Be sure to put some fruity jams, butter, and chocolate spread out on the table so everyone can choose their own fillings, to make a sweet treat after the savoury breakfast wrap. 

I’ll be honest here… Making croissants is notoriously difficult, so it’s not the kind of task that you might want to attempt if it’s a busy midweek morning! 

Still though, you can find great options either frozen or fresh in the supermarket. 

13. Fried bananas with cinnamon 

This breakfast side dish combines the natural sweetness of bananas with the warmth of cinnamon, and I particularly recommend it during the colder months when you want to start your day off with something warm and comforting! 

To make fried bananas with cinnamon, follow these steps:

• Ingredients: You’ll need ripe but firm bananas, ground cinnamon, sugar (optional), and butter or coconut oil for frying.
• Preparation: Peel the bananas and slice them lengthwise or into rounds, depending on your preference. In a small dish, mix together some ground cinnamon and sugar, if you’re using it, to create a sweet and spicy coating for the bananas.
• Frying: Heat a skillet or frying pan over medium heat and add a generous amount of butter or coconut oil. Once the oil is hot and melted, place the banana slices in the pan in a single layer.
• Seasoning: Sprinkle the cinnamon and sugar mixture over the bananas as they cook. Fry the bananas for 1-2 minutes on each side or until they are golden brown and caramelized.
• Serving: Carefully remove the fried bananas from the pan and serve them warm.

14. Banana bread muffins 

Banana bread muffins are another classic breakfast treat, and because you can make them in advance, they’re ideal for meal prep! 

If you like, you can make your burrito and your muffins the day before, and just grab them when you’re on the way out the door for an easy, on the move breakfast. 

I recommend this banana bread muffin recipe because it’s really simple, and you can mix it by hand, so there’s no mixer required! 

15. Fruit salad 

A fruit salad is a quick, easy, healthy, and nutritious choice for what to serve with breakfast burritos, and you can use whatever fruits you already have in your fridge. 

If you’re not going to eat it straight away, try using a little citrus juice, like orange or lemon, to prevent browning. 

You should also keep it covered and refrigerated wherever possible. 

16. Yoghurt pots 

Yoghurt is a healthy, high protein option as a side for breakfast burritos, and you can keep things simple or make it a little fancy with some extra additions! 

Try adding granola, muesli, fresh fruits, peanut butter, or fruity compotes for extra texture and flavour. 

17. Fresh fruit juices

Let’s not forget about drinks! 

A glass of fresh fruit juice can help you to start the day the right way, and give you a head start on that 5-a-day. 

Orange, apple, and pineapple are all great choices. 

18. Cold brew coffee 

Cold brew coffee has been enjoying a bit of a moment lately, and if you like to keep up with foodie trends, it’s definitely something that you’ll want to try. 

It’s smooth, refreshing, and making your own is easy and also way more affordable than heading to your local coffee shop. 

If you’ve been trying to cut down on your coffee shop spending, try this cold brew coffee recipe to enjoy alongside your breakfasts. 

You definitely won’t feel like you’re missing out! 

19. Strawberry and banana smoothie 

This strawberry and banana smoothie is made with just four simple ingredients – strawberries, banana, milk, and yoghurt. 

Kids love it, and it’s a fun way to get some extra goodness in alongside a breakfast wrap! 

20. Green smoothie

Here’s a straightforward method to create your own delicious green smoothie:

1. Ingredients: Gather a selection of leafy greens (such as spinach, kale, or Swiss chard), ripe fruit (like bananas, apples, or mangoes), a liquid base (such as water, almond milk, or coconut water), and optional add-ins for extra nutrition or flavour (such as chia seeds, flaxseeds, protein powder, or nut butter).
2. Preparation: Wash your leafy greens thoroughly. If you’re using kale or Swiss chard, remove the tough stems. Cut the fruit into chunks, removing any pits or cores. Measure out your liquid base and prepare any add-ins you plan to use.
3. Blending: In a blender, start by adding the leafy greens and pour in the liquid base. Blend until the greens are fully liquefied. This helps to ensure a smooth texture, preventing leafy chunks in your smoothie.
4. Adding Fruit: Add your fruit chunks on top of the blended greens. If you’re using frozen fruit, it can help create a thicker, colder smoothie.
5. Final Touches: Toss in any additional add-ins for extra flavour, fibre, or protein.
6. Blend: Blend everything together on high speed until smooth and creamy. If the smoothie is too thick, add more liquid; if it’s too thin, add more fruit or a handful of ice to thicken it.
7. Serving: Pour the green smoothie into a glass and enjoy immediately to benefit from the maximum amount of nutrients and freshness.

What’s your favourite choice for what to serve with breakfast burritos? 

Before you go, leave a comment below sharing your best ideas or go-to recipes for starting the day! 

By the way, for more breakfast inspiration, you might also want to take a look at what to serve with bacon sandwiches!