Chicken Salad With Grapes
Chicken salad with grapes is one of those easy, fresh recipes that instantly makes lunch feel a little more exciting! Tender shredded chicken gets mixed with juicy grapes, crunchy celery, red onion, and a creamy lemon-dill dressing — simple ingredients that come together in just a few minutes. It’s high in protein, great for meal prep, and perfect for everything from lettuce cups to croissant sandwiches.
Why You’ll Love This Recipe:
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High-protein and naturally filling. I make this one on repeat when I’m trying to eat a little healthier!
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A perfect make-ahead lunch for busy weeks.
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Sweet grapes + crunchy celery = the best texture combo.
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Easy to customize with different nuts, herbs, or mix-ins (I’ve included lots of variations ideas for you to choose from!)
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Delicious in sandwiches, wraps, salads, or packed into meal prep containers.
Ingredients
Please note that you’ll find the printable recipe card at the bottom of this post!
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Cooked shredded chicken breasts: Rotisserie chicken works great too and saves time.
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Red seedless grapes: Halve them so you get sweet pops of flavor in every bite.
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Celery: Adds that classic crunch and freshness to the salad.
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Red onion: Finely chopped for a mild bite that doesn’t overpower.
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Walnuts: Add nutty crunch — pecans are a great swap if you prefer.
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Mayonnaise: Makes the dressing creamy; use your favorite brand.
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Lemon juice: Brightens the salad and balances the richness.
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Fresh dill: Adds a fresh, herby flavor that pairs perfectly with chicken and grapes.
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Salt: Start light and add more to taste.
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Black pepper: For a little bit of warmth and balance.
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Lettuce leaves or croissants (optional for serving): Great for turning the salad into wraps, sandwiches, or a lunch-ready meal.
How To Make Chicken Salad With Grapes
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Add the shredded chicken, grapes, celery, red onion, and walnuts to a large mixing bowl.
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In a separate bowl, whisk together the mayo, lemon juice, fresh dill, salt, and pepper.
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Pour the dressing over the chicken mixture and stir until everything is well coated.
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Refrigerate until you’re ready to serve. Spoon it over lettuce leaves or pile it into sandwiches, bagels, or croissants for an easy, fresh meal.
Recipe Notes
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Rotisserie chicken is a great shortcut and adds extra flavor, but any cooked shredded chicken works.
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If your grapes are extra sweet, add a little more lemon juice to balance things out.
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Red onion can be strong. If you want a milder flavor, soak the chopped onion in cold water for 10 minutes, then drain well.
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Swap the walnuts for pecans or almonds if that’s what you have on hand.
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For a lighter version, replace half of the mayo with Greek yogurt. Still creamy, just a bit tangier.
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Letting the salad chill for at least an hour helps the flavors come together and makes it even better.
Variations
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Pecan Chicken Salad: Swap the walnuts for chopped pecans for a sweeter, buttery crunch.
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Greek Yogurt Blend: Replace half (or all) of the mayo with Greek yogurt for a lighter, tangier version.
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Curry Chicken Salad: Add a teaspoon of curry powder to the dressing for a warm, spiced twist.
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Apple Crunch: Stir in chopped apples (Honeycrisp or Pink Lady work great) for extra sweetness and crunch.
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No-Nut Version: Skip the nuts entirely or replace them with sunflower seeds for a nut-free option.
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Herb Swap: Try fresh basil or tarragon instead of dill for a different flavor profile.
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Sweet + Savory: Add a handful of dried cranberries for a pop of tart sweetness.
Serving Ideas
This chicken salad is perfect for easy meals all week long. It holds up beautifully in the fridge and makes healthy lunches feel effortless.
Try serving it:
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In lettuce cups for a fresh, low-carb lunch.
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On croissants, sandwiches, or bagels for a heartier, grab-and-go meal.
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With crackers or pita chips for a quick, snack-style lunchbox option.
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Over a bed of greens to turn it into a protein-packed salad bowl.
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In meal prep containers — portion it out with veggies, fruit, or crackers for easy lunches all week.
Chicken Salad With Grapes
Ingredients
- 4 cups cooked shredded chicken breasts
- 2 cups red seedless grapes cut in half
- 4 sticks of celery chopped
- ½ red onion chopped
- ½ cup chopped walnuts
- 1 cup mayonnaise
- 1 lemon juiced
- 2 tablespoons fresh dill finely chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional lettuce leaves and croissants when serving as sandwiches
Instructions
- Add the shredded chicken, grapes, celery, red onion, and walnuts to a large mixing bowl.
- In a separate bowl, whisk together the mayo, lemon juice, fresh dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Refrigerate until you’re ready to serve. Spoon it over lettuce leaves or pile it into sandwiches, bagels, or croissants for an easy, fresh meal.
Simple, fresh, and so easy to make ahead — this chicken salad with grapes is one of those recipes you’ll come back to again and again! It works for quick lunches, busy weekdays, or anytime you want something delicious without turning on the stove. If you make it, I’d love to hear what you think! Don’t forget to leave a rating and a comment. It helps other readers find the recipe too!
