15 Easy Crockpot Dips for Game Day!
Feeding a crowd this game day? Crockpot dips definitely need to be part of your party food table! They’re fuss free to prepare, perfect for making in advance when you’ve got a busy day ahead, and they’re always a big hit when served alongside chips, pitta, and veggie sticks. Whether you’re tailgating, hosting a football watch party, and just enjoying the Super Bowl at home with family, these dip recipes are must-tries!
If you’ve tried making dip recipes in your slow cooker before, you’re in for a treat. The slow cooking process allows cream cheese bases to melt evenly and achieve a wonderfully bubbly and scoopable, creamy texture, and of course they lend themselves beautifully to being served warm. They’re the ultimate hack for hosting without the extra hassle, and one you’ve tried them, I think you’ll definitely be converted! They’re also so much tastier than store-bought dips, and you’re in control of the ingredients you use.
Expert tips for creating the best crockpot dips every time:
- Keep the crockpot on low, and stir regularly to avoid sticking or burning.
- Use softened or room-temperature cream cheese for smoother blending and a creamier consistency.
- Resist the urge to remove the lid too often! I know, it’s so tempting to keep having a peek (or a little taste test!), but keep the lid on helps to retain heat and moisture and will prevent your dip from drying out.
- These recipes can be scaled if you’re serving more people, but be careful to not overfill your slow cooker. Dips expand during the cooking process, so never fill more than 2/3 full to avoid overflowing and bubbling over.
- Taste and adjust seasoning towards the end of cooking— a final touch of salt, pepper, or spices may be needed.
- Put your dips on the “keep warm” setting during serving, so they stay hot without burning.
(By the way, I think you’ll also love my slider recipes for game day!)
1. Crockpot Game Day Buffalo Chicken Dip
This creamy, spicy dip is one that I always make for game day, and it’s the ultimate choice for a party! It’s a real crowd pleaser, and if you only make one dip, you should definitely make it this one. Serve with veggie sticks like carrot and cucumber for a satisfying crunch and to keep things a little lighter.
Serves: 8
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish (optional)
Instructions:
- In the crockpot, combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Cook on low for 2 hours, stirring occasionally.
- Stir in cheddar cheese and cook until melted, about 30 minutes.
- Garnish with green onions before serving.
2. Crockpot Elote Street Corn Dip
This Crockpot Elote Street Corn Dip brings all the flavors of Mexican street corn into a creamy, cheesy, and utterly delicious dip. It’s another favorite that’s ideal for football parties and gatherings.
Servings: 8
Ingredients:
- 4 cups frozen corn (or fresh corn kernels, about 5–6 ears)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled cotija cheese (plus extra for topping)
- 1 jalapeño, finely diced (optional, for heat)
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
Instructions:
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
- In the crockpot, mix together the corn, mayonnaise, sour cream, cream cheese, shredded Monterey Jack cheese, cotija cheese, jalapeño (if using), chili powder, smoked paprika, garlic powder, and lime juice. Stir until well combined.
- Cover and cook on low for 2–3 hours, stirring occasionally to ensure the cheese melts evenly and the dip is creamy.
- Before serving, sprinkle the dip with extra cotija cheese, a dash of chili powder, and chopped cilantro for garnish.
- Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
3. Crockpot Taco Dip
This Crockpot Taco Dip is loaded with seasoned beef, creamy cheese, and zesty taco flavors. It’s the ultimate crowd-pleaser for game day, parties, or any time you’re craving a warm, cheesy dip. Just set it and forget it until it’s time to dig in!
Servings: 8
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade mix: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/4 tsp salt)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 block (16 oz) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
- In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up into crumbles as it cooks. Drain any excess grease. Stir in the taco seasoning and diced tomatoes with their juices. Mix well.
- Transfer the seasoned beef mixture to the crockpot. Add the Velveeta cheese, shredded cheddar cheese, and sour cream. Stir everything together.
- Cover and cook on low for 2–3 hours, stirring occasionally to ensure the cheese melts evenly and the dip is creamy.
- Once the dip is hot and bubbly, stir well. Garnish with chopped cilantro if desired. Serve warm with tortilla chips for dipping.
4. Crockpot Cowboy Queso Dip
This Crockpot Cowboy Queso Dip is a hearty, cheesy, and flavor-packed dip that’s loaded with ground beef, sausage, beans, and plenty of creamy cheese.
Servings: 8–10
Ingredients:
- 1/2 lb ground beef
- 1/2 lb ground sausage (mild or spicy, your choice)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 block (16 oz) Velveeta cheese, cubed
- 1 cup shredded pepper jack cheese
- 1/2 cup milk (optional, for thinning the dip)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
- In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking them up as they cook. Drain any excess grease.
- Add the cooked beef and sausage to the crockpot. Stir in the diced tomatoes, black beans, corn, chili powder, cumin, and smoked paprika.
- Add the Velveeta cheese cubes and shredded pepper jack cheese on top of the mixture.
- Cover and cook on low for 2–3 hours, stirring occasionally to ensure the cheese melts evenly and combines with the other ingredients. If the dip is too thick, stir in the milk a little at a time until the desired consistency is reached.
- Once the dip is hot and creamy, stir well and garnish with chopped cilantro if desired. Serve warm with tortilla chips.
5. Crockpot Spinach and Artichoke Dip
This creamy dip features spinach, artichokes, and three types of cheese. It’s a classic appetizer that’s both indulgent and comforting—perfect for dipping fresh veggies or bread!
Serves: 6
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- In the crockpot, combine all ingredients and mix well.
- Cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
- Serve with tortilla chips or toasted bread.
6. Crockpot Jalapeño Popper Dip
This spicy dip combines cream cheese, jalapeños, and crispy bacon, bringing the flavor of jalapeño poppers to your party table. It’s creamy, cheesy, and has just the right kick—perfect for those who love a little heat!
Serves: 8
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup cooked bacon, crumbled
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- In the crockpot, combine all ingredients and mix well.
- Cook on low for 2 hours, stirring occasionally until everything is melted and heated through.
- Serve with tortilla chips or crackers, topped with some extra sliced jalapeños, bacon, and coriander.
7. Crockpot Reuben Dip
All the flavors of a classic Reuben sandwich come together in this creamy, cheesy dip. It’s always a huge hit when I serve it on football days and to a hungry crowd, and you’ll definitely be asked for the recipe for this one! As its a robust dip, it’s fantastic served with chunky pieces of bread for mopping and scooping.
Serves: 8
Ingredients:
- 1 cup shredded corned beef
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Thousand Island dressing
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
Instructions:
- In the crockpot, combine all ingredients and mix until well combined.
- Cook on low for 2-3 hours, stirring occasionally until hot and melted.
- Serve with rye crackers or toasted baguette slices.
8. Crockpot Crack Corn Dip
This addictive dip combines sweet corn with cream cheese and spices, creating a kid-friendly, party-ready dish that everyone will love. It’s creamy, savory, and completely irresistible—a must-try for corn lovers!
Serves: 8
Ingredients:
- 2 cups frozen corn, thawed
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- In the crockpot, combine all ingredients and mix well.
- Cook on low for 2-3 hours, stirring occasionally until heated through.
- Serve with tortilla chips or fresh veggies.
9. Crockpot Pizza Dip
This gooey, cheesy dip is loaded with pepperoni, marinara sauce, and mozzarella, mimicking the flavors of your favorite pizza! It’s the ultimate comfort food that everyone loves, and it’s perfect for game nights or family gatherings. A top tip for this one – if you want that classic pizza look, just add some extra shredded cheese and pepperoni slices to the top about 10 minutes before you’re ready to serve. Otherwise, you might have mixed it all into the dip during the cooking process – it’s delicious either way.
Serves: 6
Ingredients:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- In the crockpot, combine marinara sauce, cream cheese, and Italian seasoning. Mix well.
- Layer pepperoni and mozzarella cheese on top.
- Cook on low for 2 hours until heated through and bubbly.
- Serve with sliced baguette or tortilla chips.
10. Crockpot Queso Dip
This cheesy, melty queso dip is loaded with flavor and perfect for dipping chips or veggies. It’s a crowd favorite appetizer and party dish that’s so simple to make and packed with cheesy goodness!
Serves: 6
Ingredients:
- 16 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies (10 oz)
- 1/2 cup cooked chorizo (optional)
- 1/4 cup diced onion
Instructions:
- In the crockpot, combine all ingredients and stir until mixed.
- Cook on low for 2 hours, stirring occasionally until melted and creamy.
- Serve with tortilla chips for dipping.
11. Crockpot Crack Chicken Dip
If you love ranch seasoning, this is a game day dip you need to try! It’s creamy and savory, and features shredded chicken and ranch seasoning, creating a flavor-packed treat. It’s pairs perfectly with chips, crackers, or bread!
Serves: 8
Ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions:
- In the crockpot, combine shredded chicken, cream cheese, ranch dressing, and half of the bacon.
- Cook on low for 2-3 hours until heated through.
- Stir in cheddar cheese and garnish with remaining bacon and green onions before serving.
12. Crockpot Philly Cheesesteak Dip
This hearty dip combines the flavors of a classic Philly cheesesteak into a creamy, cheesy delight. It’s savory, filling, and perfect for satisfying any cheesesteak cravings you might have!
Serves: 6
Ingredients:
- 1 lb steak, thinly sliced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded provolone cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions:
- In the crockpot, combine steak, cream cheese, mayonnaise, bell peppers, and onion. Season with salt and pepper.
- Cook on low for 3 hours or until until steak is cooked through.
- Stir in provolone cheese and serve with baguette slices.
13. Crockpot Chili Cheese Dip
This hearty dip features a mix of chili and melted cheese for a satisfying snack that’s perfect for any gathering. You’ll use a can of chili for this one which makes it a really and convenient dip to make. It’s a good one to have in your list of options for when you’re having guests over but haven’t had the time to visit the grocery store!
Serves: 6
Ingredients:
- 1 can chili (15 oz)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup diced jalapeños (optional)
Instructions:
- In the crockpot, combine chili, cream cheese, sour cream, and jalapeños if using. Mix well.
- Cook on low for 2 hours, stirring occasionally.
- Stir in cheddar cheese and cook until melted and bubbly. Top with extra jalapeños and cilantro, if you like.
14. Crockpot Beer Cheese Dip
Beer and cheese go hand in hand with game day and Super Bowl Sunday, so this dip is a real no-brainer! It’s a perfect blend of cheesy goodness and beer flavor, and it’s a good option if you love smoothy, cheesy dips.
Serves: 8
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1 cup beer (lager or ale)
- 1/4 cup Dijon mustard
- 1/4 cup chopped green onions
Instructions:
- In the crockpot, combine all ingredients and mix until well combined.
- Cook on low for 2-3 hours until hot and bubbly.
- Serve with pretzel bites or chips for dipping.
15. Crockpot Bacon Cheeseburger Dip
This savory dip combines all the flavors of a cheeseburger, making it a perfect snack for parties and gatherings. It’s indulgent, cheesy, and packed with flavor—perfect for satisfying those burger cravings!
Serves: 8
Ingredients:
- 1 lb ground beef, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup diced pickles
- 1/4 cup cooked bacon, crumbled
Instructions:
- In the crockpot, combine cooked ground beef, cream cheese, mayonnaise, ketchup, diced pickles, and half of the bacon.
- Cook on low for 2-3 hours until heated through.
- Stir in cheddar cheese and garnish with remaining bacon before serving.
These 15 Crockpot Dip Recipes are such satisfying, easy to prepare options for when you’re hosting guests for game day and you want to offer some party food that’s guaranteed to impress a crowd and make the event feel that little bit more special. Which ones will you be making?
