20 Best Easter Appetizers for 2025

Easter is a time for family, fun, and fabulous food, and no Easter party or gathering is complete without a selection of appetizers to keep everyone happily munching. These 20 Easter appetizer recipes are fresh, flavorful, and perfect for the season. Whether you’re looking for classics like deviled eggs, or creative and fun twists like bunny bait trail mix, this collection has something for everyone.

1. Classic Deviled Eggs

The quintessential Easter appetizer—creamy, tangy, and endlessly snackable! Deviled eggs are wonderfully retro and they’re a great option when you want something that’s traditional but also super cute. 

Servings: 6

Ingredients:

• 6 hard-boiled eggs, halved
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp paprika

Instructions:

1. Scoop yolks into a bowl and mash with mayonnaise and mustard.
2. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika.

2. Carrot Hummus

This bright orange dip is a fresh, healthy twist on traditional hummus. It’s a great lighter addition to any Easter party food table, and it’s fantastic for snacking or serving as party of a buffet style meal with various different finger foods. 

• Servings: 8

Ingredients:

• 1 cup cooked carrots, pureed
• 1 can (15 oz) chickpeas, drained
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tsp cumin

Instructions:

1. Blend all ingredients until smooth.
2. Serve with pita chips or veggie sticks.

3. Mini Quiche Bites

These savory bites are packed with cheesy, eggy goodness and perfect for Easter brunch! They’re easily customizable so you can add any extra fillings that you might like. 

• Servings: 12 mini quiches

Ingredients:

• 3 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced ham
• 12 mini phyllo shells

Instructions:

1. Preheat oven to 375°F (190°C).
2. Whisk eggs and milk, then stir in cheese and ham.
3. Spoon mixture into phyllo shells and bake for 15 minutes.

4. Deviled Egg Dip

All the flavors of deviled eggs in an easy-to-scoop dip! This Easter appetiser is perfect for kids and adults alike, and it’s a fantastic make-ahead option for parties. 

Servings: 6

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/3 cup mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp paprika

Instructions:

1. Mix all ingredients until creamy.
2. Serve with crackers or veggie sticks.

5. Jalapeño Popper Pinwheels

These spicy, cheesy pinwheels bring the heat in a bite-sized package! These are one of my go-to options for entertaining a crowd. 

Servings: 8

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños
• 1/2 cup chopped bacon
• 4 large tortillas

Instructions:

1. Mix cream cheese, cheddar, bacon, and jalapeños. Spread onto tortillas.
2. Roll tightly, slice into pinwheels, and serve.

6. Smoked Salmon Crostini

Elegant and fresh, these crostini are perfect for your Easter spread.

Servings: 8

Ingredients:

• 1 baguette, sliced and toasted
• 1/2 cup cream cheese
• 4 oz smoked salmon
• 2 tbsp capers

Instructions:

1. Spread cream cheese on each baguette slice.
2. Top with smoked salmon and capers.

7. Roast Beef Sliders

These hearty sliders are perfect for satisfying hungry guests. 

Servings: 8 sliders

Ingredients:

• 8 slider buns
• 8 slices roast beef
• 4 slices Swiss cheese
• 1/4 cup horseradish mayo

Instructions:

1. Spread horseradish mayo on buns. Layer with roast beef and cheese.
2. Warm in the oven at 350°F (175°C) for 10 minutes.

8. Asparagus and Goat Cheese Tart

A flaky puff pastry tart topped with creamy goat cheese and fresh asparagus! It’s light, easy to make, and impressive enough to serve at a party when you want to pull out all the stops. 

Servings: 6

Ingredients:

• 1 sheet puff pastry
• 1/2 cup goat cheese
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry and spread with goat cheese.
2. Lay asparagus on top, drizzle with olive oil, and bake for 20 minutes.

9. Mini Egg Salad Sandwiches

A classic egg salad gets an adorable mini makeover! A great option when you want something cute and egg themed to serve at an Easter gathering, with the added benefit of being so easy to make. 

Servings: 12 mini sandwiches

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 12 mini slider buns or rolls

Instructions:

1. Mix eggs, mayonnaise, and mustard. Spoon onto buns.

10. Garden Veggie Cups

Fresh veggies served in individual cups with a dollop of dip for a no-mess snack! 

Servings: 8 cups

Ingredients:

• 8 small cups
• 1 cup ranch dressing
• 2 cups assorted veggies (carrots, celery, cucumbers)

Instructions:

1. Spoon ranch dressing into the bottom of each cup.
2. Add veggie sticks.

11. Spring Cheese Board

A colorful cheese board loaded with seasonal fruits, cheeses, and crackers to please any crowd. This is a great choice for customizing with all your favorite ingredients. 

Servings: 8

Ingredients:

• 3 types of cheese (e.g., brie, cheddar, goat cheese)
• 1/2 cup strawberries
• 1/2 cup sliced cucumbers
• 1/4 cup nuts (e.g., almonds or pistachios)
• Assorted crackers

Instructions:

1. Arrange cheeses, fruits, nuts, and crackers on a board.
2. Add garnishes like fresh herbs or edible flowers for extra flair.

12. Shrimp Cocktail with Lemon Aioli

Classic shrimp cocktail gets an upgrade with a zesty lemon aioli! A sophisticated appetizer for Easter that’s great if you’re looking for elegant options that can be served finger-food style. 

Servings: 6

Ingredients:

• 1 lb cooked shrimp
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

Instructions:

1. Whisk mayonnaise, lemon juice, and Dijon mustard to make the aioli.
2. Serve shrimp chilled with lemon aioli for dipping.

13. Parmesan Roasted Carrot Fries

Crunchy, cheesy carrot fries make a healthy and tasty snack for Easter tables. 

Servings: 4

Ingredients:

• 4 large carrots, cut into sticks
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 425°F (220°C). Toss carrots with olive oil, Parmesan, and garlic powder.
2. Spread on a baking sheet and roast for 20–25 minutes.

14. Goat Cheese and Honey Crostini

This sweet and tangy appetizer is as easy as it is elegant.

Servings: 8

Ingredients:

• 1 baguette, sliced and toasted
• 1/2 cup goat cheese
• 2 tbsp honey
• 1 tbsp chopped walnuts

Instructions:

1. Spread goat cheese on each baguette slice.
2. Drizzle with honey and sprinkle with walnuts.

15. Roast Beef and Horseradish Crostini

A bold and savory crostini topped with roast beef and zesty horseradish.

Servings: 8

Ingredients:

• 1 baguette, sliced and toasted
• 8 slices roast beef
• 1/4 cup horseradish cream

Instructions:

1. Spread horseradish cream on each baguette slice.
2. Top with roast beef and serve.

16. Mini Crab Cakes

These bite-sized crab cakes are crispy, flavorful, and totally irresistible! Perfect for Easter parties when you want something fun and bite-sized for your guests. 

Servings: 8

Ingredients:

• 1 cup lump crab meat
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp mayonnaise
• 1 tsp Old Bay seasoning

Instructions:

1. Mix all ingredients and shape into small patties.
2. Pan-fry in olive oil until golden, about 3 minutes per side.

17. Spring Baby Potatoes

These tiny roasted potatoes with fresh herbs and a hint of lemon are a fabulous appetizer when you want something that can be served warm alongside sliced meats. 

Servings: 6

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp chopped fresh dill

Instructions:

1. Toss potatoes with olive oil and roast at 400°F (200°C) for 25–30 minutes.
2. Sprinkle with lemon zest and dill before serving.

18. Spinach and Ricotta Phyllo Cups

Flaky phyllo cups filled with creamy spinach and ricotta for an easy yet fancy appetizer!

Servings: 12 cups

Ingredients:

• 12 mini phyllo shells
• 1/2 cup ricotta cheese
• 1/4 cup cooked spinach, chopped
• 1 tsp garlic powder

Instructions:

1. Mix ricotta, spinach, and garlic powder.
2. Spoon into phyllo shells and bake at 375°F (190°C) for 10 minutes.

19. Bunny Bait Trail Mix

A sweet and salty trail mix perfect for kids and adults alike! It’s a fun treat that always goes down well at parties and get-togethers. It’s easy to make, so it’s great for getting the little ones involved with the process. 

Servings: 8

Ingredients:

• 2 cups popcorn
• 1 cup pretzels
• 1/2 cup pastel-colored candies
• 1/4 cup white chocolate chips

Instructions:

1. Mix all ingredients in a large bowl.
2. Serve in individual cups for easy snacking.

20. Easter Popcorn Mix

Festive and colorful, this popcorn mix is a must-have Easter treat.

Servings: 8

Ingredients:

• 6 cups popcorn
• 1/2 cup pastel-colored candy-coated chocolates
• 1/4 cup white chocolate, melted
• 2 tbsp sprinkles

Instructions:

1. Drizzle melted white chocolate over popcorn and toss to coat.
2. Add chocolates and sprinkles. Let set before serving.

These 20 Easter appetizer recipes are guaranteed to make your celebration feel extra special! From elegant options like Goat Cheese Crostini to fun treats like Bunny Bait Trail Mix, there’s something for everyone. Which recipes will make it to your table this year?