10 Fall Ice Cream Recipes You Need To Try!

ByViolet ParkerEditorial Policy

If it happens to unseasonably warm where you are this fall – or you just love ice cream as much as I do! – then you might be thinking about making a batch of creamy, autumn inspired ice cream to celebrate the change of the seasons. I’ve created this collection of 15 of the best fall ice cream recipes, and here’s why I think you’ll love them: 

  • They’re so easy to make. They’re no churn, which means that no ice cream maker is required, and you can make them with standard kitchen equipment like a whisk, a bowl, and a loaf pan for freezing 
  • They team wonderfully with a variety of choices to make a fantastic fall themed dessert. Think of indulgent apple crumble paired with salted caramel ice cream – so good! 
  • They celebrate all the flavors of fall, including gingerbread, pumpkin spice, apple, cinnamon, cranberry, and pear, so there’s something for everyone, including kids and adults alike 
  • They’re super versatile and the nature of ice cream of course means that you can prep it in advance and join it right through the autumn months. Enjoy it after dinner for a midweek treat with the family, or add some extra toppings to serve it for Halloween parties, Thanksgiving, and gatherings with friends

Let’s jump straight to the recipes… 

1. Gingerbread Ice Cream

gingerbread ice cream

Gingerbread Ice Cream combines the warm spices of gingerbread with creamy ice cream, creating a delightful and nostalgic treat that tastes like the holidays. 

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, molasses, ginger, cinnamon, cloves, nutmeg, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

2. Pumpkin Spice Ice Cream

pumpkin spice ice cream

Pumpkin Spice Ice Cream is a creamy and spiced delight that brings the flavors of pumpkin pie to your dessert bowl. It’s perfect for fall celebrations, and I always make a batch of this for Halloween! 

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

3. Cranberry Ice Cream

cranberry ice cream

Cranberry Ice Cream is a tart and sweet treat that perfectly balances the flavors of fresh cranberries with creamy ice cream. It’s a refreshing and festive dessert. I’ve made this for Thanksgiving in the past, and it’s a beautiful palate cleanser after a big meal. 

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool completely.
  2. In a large bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, combine the sweetened condensed milk, cooled cranberry mixture, and vanilla extract.
  4. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  5. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  6. Serve directly from the freezer.

4. Salted Caramel Ice Cream

salted caramel ice cream

Salted Caramel Ice Cream is a rich and indulgent treat that combines creamy caramel with a hint of sea salt. It’s perfect for satisfying your sweet tooth.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

5. Bailey’s Ice Cream

baileys ice cream

Bailey’s Ice Cream is a creamy and boozy dessert that features the rich flavors of Bailey’s Irish Cream. It’s a decadent treat for adults.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup Bailey’s Irish Cream
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, Bailey’s Irish Cream, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

6. Apple Pie Ice Cream

fall apple pie ice cream

Apple Pie Ice Cream is a comforting and delicious treat that combines the flavors of apple pie with creamy ice cream. It’s perfect for fall gatherings and parties.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup apple pie filling
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, apple pie filling, cinnamon, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

7. Peaches and Cream Ice Cream

peaches and cream ice cream

Peaches and Cream Ice Cream is a sweet and fruity treat that captures the essence of ripe peaches in a creamy ice cream base. It’s a refreshing and delightful dessert.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup peach puree
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, peach puree, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

8. Spiced Pear Ice Cream

spiced pear ice cream

Spiced Pear Ice Cream is a unique and flavorful dessert that combines the sweetness of pears with warm spices. It’s a perfect treat for fall.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pear puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, pear puree, cinnamon, ginger, cloves, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

9. Maple Walnut Ice Cream

maple and walnut ice cream

Maple Walnut Ice Cream is a rich and nutty treat that combines the flavors of maple syrup and toasted walnuts. It’s a delightful fall dessert.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup maple syrup
  • 1/2 cup toasted walnuts, chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, maple syrup, toasted walnuts, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
  5. Serve directly from the freezer.

10. Cinnamon Swirl Ice Cream

cinnamon swirl ice cream

Cinnamon Swirl Ice Cream is a sweet and spicy treat that features ribbons of cinnamon sugar swirled into creamy ice cream. It’s the perfect dessert for fall evenings.

Serves: 6

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, brown sugar, cinnamon, and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
  4. Pour half of the mixture into a loaf pan. Drizzle some of the cinnamon mixture over it.
  5. Pour the remaining mixture on top and swirl with a knife to create ribbons of cinnamon.
  6. Freeze for at least 6 hours or overnight.
  7. Serve directly from the freezer.

These 10 fall ice cream recipes are perfect for enjoying the flavors of the season in a cool and creamy form. From spiced pear to salted caramel, each recipe offers a unique and delicious way to indulge in autumn’s best flavors. Enjoy creating and savoring these delightful desserts!