15 Fall Toast Ideas You’ll Love

As the air turns crisp and the leaves change color, there’s no better time to indulge in the warm and comforting flavors of fall. Toasts are a versatile and delicious option that can be enjoyed at any time of the day, whether you’re looking for a satisfying breakfast, a light lunch, a cozy dinner, or a chic appetizer for a dinner party. This collection of 15 fall toast ideas features a variety of toppings and spreads, including creamy ricotta, nutritious cottage cheese, and luxurious burrata. From sweet to savory, these recipes showcase the best seasonal ingredients, offering something for every palate and occasion. Let’s get going… 

1. Pumpkin Ricotta Toast

Pumpkin Ricotta Toast combines creamy ricotta cheese with the warm, spiced flavor of pumpkin puree. This toast is a perfect blend of sweet and savory, making it a delightful fall breakfast or snack.

Serves: 2

Ingredients:

• 2 slices of whole-grain bread
• 1/2 cup ricotta cheese
• 1/2 cup pumpkin puree
• 1 tablespoon honey
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup toasted pecans
• A pinch of sea salt

Instructions:

1. Toast the bread slices until golden and crispy.
2. In a small bowl, mix the ricotta cheese, pumpkin puree, honey, and pumpkin pie spice until well combined.
3. Spread the pumpkin ricotta mixture evenly over the toast.
4. Top with toasted pecans and a pinch of sea salt.
5. Serve immediately.

2. Apple and Honey Burrata Toast

This toast features the creamy richness of burrata cheese paired with sweet apples and a drizzle of honey. It’s a luxurious and indulgent treat, perfect for a sophisticated fall brunch.

Serves: 2

Ingredients:

• 2 slices of sourdough bread
• 1 burrata ball (about 4 oz)
• 1 apple, thinly sliced
• 2 tablespoons honey
• Fresh thyme leaves
• A pinch of sea salt

Instructions:

1. Toast the sourdough bread until crisp.
2. Tear the burrata and spread it generously over the toast.
3. Arrange the apple slices on top of the burrata.
4. Drizzle with honey and sprinkle with fresh thyme leaves and a pinch of sea salt.
5. Serve immediately.

3. Autumn Avocado Toast

Autumn Avocado Toast is a seasonal twist on the classic, featuring creamy avocado, pomegranate seeds, and a sprinkle of pumpkin seeds for a crunchy contrast. It’s a vibrant and nutritious option for any time of the day.

Serves: 2

Ingredients:

• 2 slices of multigrain bread
• 1 ripe avocado
• 1/4 cup pomegranate seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon olive oil
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Toast the multigrain bread until golden.
2. In a small bowl, mash the avocado with olive oil, salt, and pepper.
3. Spread the avocado mixture evenly over the toast.
4. Top with pomegranate seeds, pumpkin seeds, and chili flakes if using.
5. Serve immediately.

4. Pear and Blue Cheese Toast

This toast combines the sweetness of ripe pears with the sharp, tangy flavor of blue cheese. It’s an elegant and flavorful choice that’s perfect for entertaining or a special treat.

Serves: 2

Ingredients:

• 2 slices of rustic bread
• 1 pear, thinly sliced
• 2 oz blue cheese, crumbled
• 1 tablespoon honey
• 1/4 cup walnut pieces, toasted
• Fresh arugula

Instructions:

1. Toast the bread slices until crisp.
2. Arrange the pear slices on the toast.
3. Sprinkle with crumbled blue cheese and toasted walnuts.
4. Drizzle with honey and top with fresh arugula.
5. Serve immediately.

5. Fig and Goat Cheese Toast

Fig and Goat Cheese Toast is a delightful combination of creamy goat cheese and sweet figs, drizzled with honey and topped with fresh thyme. This toast is a perfect blend of flavors, ideal for a light breakfast or a chic appetizer.

Serves: 2

Ingredients:

• 2 slices of baguette or ciabatta
• 2 oz goat cheese
• 4 fresh figs, sliced
• 2 tablespoons honey
• Fresh thyme leaves

Instructions:

1. Toast the bread slices until golden and slightly crisp.
2. Spread goat cheese over each slice.
3. Arrange the fig slices on top of the goat cheese.
4. Drizzle with honey and sprinkle with fresh thyme leaves.
5. Serve immediately.

6. Spiced Sweet Potato and Cottage Cheese Toast

This toast features a base of mashed sweet potatoes, spiced with cinnamon and nutmeg, topped with creamy cottage cheese. It’s a comforting and healthy option that brings the flavors of fall to your plate.

Serves: 2

Ingredients:

• 2 slices of rye bread
• 1 medium sweet potato, roasted and mashed
• 1/2 cup cottage cheese
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Toast the rye bread until crisp.
2. In a bowl, mix the mashed sweet potato with maple syrup, cinnamon, nutmeg, salt, and pepper.
3. Spread the sweet potato mixture over the toast.
4. Top with cottage cheese and serve immediately.

7. Mushroom and Sage Ricotta Toast

This toast combines sautéed mushrooms with creamy ricotta and fresh sage. It’s an earthy and savory dish, perfect for a comforting fall meal.

Serves: 2

Ingredients:

• 2 slices of whole wheat bread
• 1 cup mushrooms, sliced
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• Fresh sage leaves
• Salt and pepper to taste

Instructions:

1. Toast the whole wheat bread until golden.
2. In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until browned and tender. Season with salt and pepper.
3. Spread ricotta cheese over the toast.
4. Top with sautéed mushrooms and fresh sage leaves.
5. Serve immediately.

8. Cranberry and Brie Toast

Cranberry and Brie Toast is a sweet and savory combination, perfect for the holiday season. The creamy Brie pairs beautifully with the tart cranberry sauce, creating a festive and delicious dish.

Serves: 2

Ingredients:

• 2 slices of French bread
• 4 oz Brie cheese, sliced
• 1/4 cup cranberry sauce
• Fresh rosemary for garnish

Instructions:

1. Toast the French bread slices until golden and crispy.
2. Place slices of Brie cheese on the toast.
3. Spoon cranberry sauce over the cheese.
4. Garnish with fresh rosemary and serve immediately.

9. Butternut Squash and Feta Toast

This toast features roasted butternut squash paired with crumbled feta cheese and a drizzle of balsamic glaze. It’s a rich and flavorful dish that celebrates the tastes of fall.

Serves: 2

Ingredients:

• 2 slices of sourdough bread
• 1 cup butternut squash, roasted and cubed
• 1/4 cup feta cheese, crumbled
• 1 tablespoon balsamic glaze
• Fresh parsley for garnish

Instructions:

1. Toast the sourdough bread until crisp.
2. Arrange roasted butternut squash on the toast.
3. Sprinkle with crumbled feta cheese.
4. Drizzle with balsamic glaze and garnish with fresh parsley.
5. Serve immediately.

10. Roasted Grape and Ricotta Toast

Roasted Grape and Ricotta Toast is a surprising and delightful combination, featuring sweet roasted grapes and creamy ricotta. The hint of rosemary adds an aromatic touch to this elegant dish.

Serves: 2

Ingredients:

• 2 slices of ciabatta bread
• 1 cup grapes
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• Fresh rosemary sprigs
• Honey for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss grapes with olive oil, salt, and pepper. Spread on a baking sheet with rosemary sprigs and roast for 15 minutes.
2. Toast the ciabatta bread until golden.
3. Spread ricotta cheese over the toast.
4. Top with roasted grapes and a drizzle of honey.
5. Serve immediately.

11. Maple Pecan and Ricotta Toast

Maple Pecan and Ricotta Toast is a sweet and nutty treat, perfect for breakfast or dessert. The creamy ricotta pairs beautifully with the crunch of pecans and the sweetness of maple syrup.

Serves: 2

Ingredients:

• 2 slices of multigrain bread
• 1/2 cup ricotta cheese
• 1/4 cup pecans, toasted and chopped
• 2 tablespoons maple syrup
• A pinch of cinnamon

Instructions:

1. Toast the multigrain bread until golden and crisp.
2. Spread ricotta cheese over the toast.
3. Top with toasted pecans, a drizzle of maple syrup, and a pinch of cinnamon.
4. Serve immediately.

12. Spiced Pumpkin and Cream Cheese Toast

This toast combines spiced pumpkin puree with creamy cream cheese, creating a delicious and comforting fall treat. It’s perfect for a cozy breakfast or a satisfying snack.

Serves: 2

Ingredients:

• 2 slices of whole wheat bread
• 1/2 cup pumpkin puree
• 1/4 cup cream cheese, softened
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• Pumpkin seeds for topping

Instructions:

1. Toast the whole wheat bread until crisp.
2. In a bowl, mix pumpkin puree, cream cheese, maple syrup, and pumpkin pie spice until smooth.
3. Spread the mixture evenly over the toast.
4. Top with pumpkin seeds.
5. Serve immediately.

13. Fig Jam and Prosciutto Toast

Fig Jam and Prosciutto Toast is a sophisticated and savory option, featuring sweet fig jam, salty prosciutto, and a sprinkle of arugula. It’s an elegant and flavorful choice for a special brunch or light meal.

Serves: 2

Ingredients:

• 2 slices of rustic bread
• 1/4 cup fig jam
• 4 slices prosciutto
• Fresh arugula
• Balsamic glaze for drizzling

Instructions:

1. Toast the rustic bread until golden and crispy.
2. Spread fig jam over each slice.
3. Top with prosciutto slices and fresh arugula.
4. Drizzle with balsamic glaze and serve immediately.

14. Smashed Chickpea and Avocado Toast

Smashed Chickpea and Avocado Toast is a protein-packed and flavorful dish, perfect for a hearty breakfast or lunch. The chickpeas add texture and nutrition, while the avocado keeps it creamy and satisfying.

Serves: 2

Ingredients:

• 2 slices of rye bread
• 1 avocado
• 1/2 cup chickpeas, mashed
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Red pepper flakes for garnish

Instructions:

1. Toast the rye bread until crisp.
2. In a bowl, mash avocado with chickpeas, lemon juice, olive oil, salt, and pepper.
3. Spread the mixture over the toast.
4. Garnish with red pepper flakes and serve immediately.

15. Cinnamon Apple and Almond Butter Toast

Cinnamon Apple and Almond Butter Toast is a sweet and nutty delight, perfect for a cozy fall breakfast or snack. The warm cinnamon and crisp apples complement the creamy almond butter beautifully.

Serves: 2

Ingredients:

• 2 slices of oat bread
• 2 tablespoons almond butter
• 1 apple, thinly sliced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey

Instructions:

1. Toast the oat bread until golden and crispy.
2. Spread almond butter evenly over the toast.
3. Arrange apple slices on top and sprinkle with ground cinnamon.
4. Drizzle with honey and serve immediately.

These 15 fall toast ideas offer a delightful range of flavors and textures, perfect for enjoying the cozy tastes of the season. Whether you’re looking for a quick breakfast, a light lunch, or an elegant appetizer, these recipes provide easy and delicious ways to elevate your toast game. Enjoy experimenting with these combinations and savor the best of fall’s flavors!