15 Delicious Fall Cottage Cheese Recipes

ByViolet ParkerEditorial Policy

Cottage cheese is one of the hottest food trends of 2024, and this retro ingredient can be used to create such a wide variety of delicious meals. In this roundup, I’ve gathered 15 delicious cottage cheese recipes that are perfect for fall! 

Here’s why I think you’ll love these recipes: 

  • High Protein & Healthy: Packed with protein, these recipes are both satisfying and nutritious.
  • Versatile Meals: Enjoy options for breakfast, lunch, and dinner, making meal planning easy.
  • Seasonal Ingredients: Celebrate fall flavors with recipes featuring apples, pumpkin, pears, and more.
  • Comforting & Cozy: Ideal for warming up during the cooler autumn months with comforting, wholesome dishes.
  • Easy to Prepare: Simple recipes that fit into any busy schedule, perfect for family meals or quick bites.

Let’s dive straight in… 

(By the way, I think you’ll also love my fall inspired overnight oat recipes, and my cottage cheese muffin recipes – make sure you check those out too!) 

1. Pumpkin Spice Cottage Cheese Pancakes

pumpkin spice cottage cheese pancakes

Pumpkin Spice Cottage Cheese Pancakes are a delicious and fluffy breakfast option, perfect for fall mornings. The cottage cheese adds extra protein and a creamy texture, while the pumpkin spice gives these pancakes a warm, seasonal flavor.

Serves: 4

Ingredients:

  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • Butter or oil for cooking

Instructions:

  1. In a large bowl, combine cottage cheese, pumpkin puree, and eggs.
  2. Add flour, sugar, baking powder, pumpkin pie spice, and cinnamon. Mix until just combined.
  3. Heat a skillet over medium heat and lightly grease with butter or oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve with maple syrup and whipped cream.

2. Cottage Cheese and Butternut Squash Lasagna

cottage cheese and butternut squash lasagna

This Cottage Cheese and Butternut Squash Lasagna is a comforting and creamy dish, perfect for fall dinners. The combination of roasted butternut squash and cottage cheese creates a rich and flavorful filling.

Serves: 6

Ingredients:

  • 2 cups butternut squash, cubed
  • 1 cup cottage cheese
  • 9 lasagna noodles, cooked
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Preheat oven to 375°F (190°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes, until tender.
  2. In a bowl, combine cottage cheese, ricotta cheese, egg, and half of the Parmesan cheese.
  3. In a baking dish, spread a thin layer of marinara sauce. Place three lasagna noodles on top.
  4. Spread half of the cottage cheese mixture over the noodles, then add half of the roasted butternut squash. Repeat layers.
  5. Top with the remaining noodles, marinara sauce, and mozzarella cheese. Sprinkle with the remaining Parmesan cheese.
  6. Bake for 30-35 minutes, until bubbly and golden.
  7. Garnish with fresh basil and serve.

3. Apple Cinnamon Cottage Cheese Muffins

apple cinnamon cottage cheese muffins

Apple Cinnamon Cottage Cheese Muffins are a sweet and satisfying treat, perfect for breakfast or a snack. The cottage cheese adds moisture and protein, while the apples and cinnamon provide a deliciously spiced flavor.

Serves: 12 muffins

Ingredients:

  • 1 cup cottage cheese
  • 1 cup apples, peeled and diced
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, combine cottage cheese, sugar, eggs, oil, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced apples.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

4. Cottage Cheese and Spinach Stuffed Peppers

cottage cheese and spinach stuffed peppers

Cottage Cheese and Spinach Stuffed Peppers are a healthy and flavorful dish, perfect for a light fall dinner. The cottage cheese adds creaminess and a boost of protein, while the spinach provides a dose of vitamins and minerals.

Serves: 4

Ingredients:

  • 4 bell peppers, halved and seeds removed
  • 1 cup cottage cheese
  • 2 cups fresh spinach, chopped
  • 1/2 cup quinoa, cooked
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
  2. Add spinach to the skillet and cook until wilted. Remove from heat.
  3. In a bowl, combine cottage cheese, cooked quinoa, spinach mixture, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
  4. Stuff the bell peppers with the mixture and place them in a baking dish.
  5. Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes, until the peppers are tender and the filling is bubbly.
  6. Serve hot.

5. Pumpkin and Cottage Cheese Soup

pumpkin and cottage cheese soup

Pumpkin and Cottage Cheese Soup is a creamy and comforting soup that combines the rich flavor of pumpkin with the tangy creaminess of cottage cheese. It’s a perfect starter or light meal for fall.

Serves: 4

Ingredients:

  • 2 cups pumpkin puree
  • 1 cup cottage cheese
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until soft.
  2. Add pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a simmer.
  3. Stir in cottage cheese and heavy cream. Use an immersion blender to blend until smooth.
  4. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

6. Cottage Cheese and Herb Biscuits

cottage cheese and herb biscuits

Cottage Cheese and Herb Biscuits are fluffy and savory, perfect for serving alongside soups and stews or enjoying on their own. The cottage cheese adds moisture and a subtle tang, while the herbs provide a burst of flavor.

Serves: 8 biscuits

Ingredients:

  • 1 cup cottage cheese
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup fresh herbs (such as chives, parsley, dill), chopped
  • 1/4 cup butter, cold and cubed
  • 1/2 cup milk

Instructions:

  1. Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in cottage cheese, herbs, and milk until just combined.
  4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, until golden brown.
  6. Serve warm.

7. Cottage Cheese and Pear Salad

cottage cheese and pear salad

Cottage Cheese and Pear Salad is a light and refreshing dish that combines the sweetness of pears with the creaminess of cottage cheese. It’s perfect for a healthy fall lunch or dinner.

Serves: 4

Ingredients:

  • 2 cups cottage cheese
  • 4 pears, sliced
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Fresh arugula or mixed greens
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix cottage cheese with honey and lemon juice. Season with salt and pepper.
  2. Arrange the arugula or mixed greens on a platter.
  3. Top with sliced pears, cottage cheese mixture, and toasted walnuts.
  4. Drizzle with additional honey if desired. Serve immediately.

8. Cottage Cheese and Sweet Potato Casserole

cottage cheese and sweet potato casserole

Cottage Cheese and Sweet Potato Casserole is a creamy and comforting dish, perfect for fall dinners or holiday gatherings. The sweet potatoes and cottage cheese create a rich and satisfying combination.

Serves: 6

Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C). In a pot, cook sweet potatoes in boiling water until tender. Drain and mash.
  2. In a large bowl, combine mashed sweet potatoes, cottage cheese, milk, brown sugar, melted butter, cinnamon, nutmeg, salt, and pepper.
  3. Spread the mixture into a greased baking dish. Top with chopped pecans.
  4. Bake for 25-30 minutes, until the casserole is bubbly and the top is golden.
  5. Serve warm.

9. Cottage Cheese and Pumpkin Breakfast Bowl

cottage cheese and pumpkin breakfast bowl

Cottage Cheese and Pumpkin Breakfast Bowl is a nutritious and filling option for breakfast, combining the creamy texture of cottage cheese with the warm flavors of pumpkin and spices.

Serves: 2

Ingredients:

  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • Granola and chopped nuts for topping

Instructions:

  1. In a bowl, mix cottage cheese, pumpkin puree, honey, cinnamon, nutmeg, and ginger.
  2. Divide the mixture between two serving bowls.
  3. Top with granola and chopped nuts.
  4. Serve immediately.

10. Cottage Cheese and Herb Stuffed Mushrooms

cottage cheese and herb stuffed mushrooms

Cottage Cheese and Herb Stuffed Mushrooms are a delicious and elegant appetizer, perfect for fall entertaining. The filling is creamy and flavorful, with a mix of cottage cheese, herbs, and Parmesan.

Serves: 4

Ingredients:

  • 16 large mushrooms, stems removed (or leave some in for a more rustic look!) 
  • 1 cup cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as parsley, thyme), chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat oven to 375°F (190°C). Place the mushroom caps on a baking sheet.
  2. In a bowl, mix cottage cheese, Parmesan cheese, garlic, herbs, olive oil, salt, and pepper.
  3. Spoon the filling into the mushroom caps.
  4. Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden.
  5. Garnish with fresh parsley and serve.

11. Cottage Cheese and Beet Salad

cottage cheese and beet salad

Cottage Cheese and Beet Salad is a vibrant and healthy dish, perfect for fall. The earthy flavor of beets pairs beautifully with the creamy cottage cheese, while the arugula adds a peppery bite.

Serves: 4

Ingredients:

  • 2 cups cottage cheese
  • 4 medium beets, roasted and sliced
  • 4 cups arugula
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. In a bowl, season cottage cheese with salt and pepper.
  2. On a platter, arrange arugula, roasted beets, and cottage cheese.
  3. Sprinkle with toasted walnuts and drizzle with balsamic glaze.
  4. Serve immediately.

12. Cottage Cheese and Broccoli Casserole

cottage cheese and broccoli casserole

Cottage Cheese and Broccoli Casserole is a cheesy and comforting dish, perfect for a fall dinner. The combination of cottage cheese, broccoli, and cheddar makes this casserole rich and flavorful.

Serves: 6

Ingredients:

  • 4 cups broccoli florets
  • 2 cups cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C). Steam broccoli until tender. In a skillet, sauté onion and garlic until soft.
  2. In a large bowl, mix cottage cheese, cheddar cheese, cooked rice, sour cream, milk, eggs, sautéed onion and garlic, salt, and pepper.
  3. Fold in steamed broccoli.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 30-35 minutes, until bubbly and golden.
  6. Serve warm.

13. Cottage Cheese and Pear Tartine

cottage cheese and pear tartine

Cottage Cheese and Pear Tartine is a simple yet elegant dish, perfect for breakfast or a light lunch. The creamy cottage cheese pairs beautifully with the sweet, juicy pears, and the honey drizzle adds a touch of sweetness.

Serves: 2

Ingredients:

  • 1 cup cottage cheese
  • 2 slices of crusty bread, toasted
  • 2 pears, sliced
  • 2 tablespoons honey
  • Fresh thyme for garnish
  • Salt and pepper to taste

Instructions:

  1. Spread cottage cheese evenly over the toasted bread slices.
  2. Top with sliced pears.
  3. Drizzle with honey and season with salt and pepper.
  4. Garnish with fresh thyme and serve.

14. Cottage Cheese and Walnut Stuffed Acorn Squash

cottage cheese and walnut stuffed acorn squash

Cottage Cheese and Walnut Stuffed Acorn Squash is a hearty and nutritious dish, perfect for fall. The sweet acorn squash is filled with a creamy and crunchy mixture of cottage cheese, walnuts, and cranberries.

Serves: 4

Ingredients:

  • 2 acorn squashes, halved and seeds removed
  • 1 cup cottage cheese
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup dried cranberries
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C). Brush the squash halves with olive oil and season with salt and pepper. Place cut side down on a baking sheet and bake for 30-35 minutes, until tender.
  2. In a bowl, mix cottage cheese, walnuts, cranberries, and maple syrup. Season with salt and pepper.
  3. Fill the roasted squash halves with the cottage cheese mixture.
  4. Return to the oven and bake for an additional 10 minutes.
  5. Serve warm.

15. Cottage Cheese and Apple Breakfast Parfait

cottage cheese and apple breakfast parfait

Cottage Cheese and Apple Breakfast Parfait is a healthy and delicious way to start your day. The combination of creamy cottage cheese, sweet apples, and crunchy granola is both satisfying and nutritious.

Serves: 2

Ingredients:

  • 1 cup cottage cheese
  • 1 apple, diced
  • 1/2 cup granola
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

  1. In a bowl, mix diced apple with honey, cinnamon, and nutmeg.
  2. In serving glasses, layer cottage cheese, spiced apples, and granola.
  3. Repeat layers and finish with a drizzle of honey on top.
  4. Serve immediately.

These 15 fall cottage cheese recipes offer a variety of flavors and textures, perfect for enjoying the cozy and comforting tastes of the season. From breakfast to dinner, and everything in between, these dishes showcase the versatility and deliciousness of cottage cheese. Enjoy exploring these recipes and adding a nutritious twist to your fall meals!