15 Oatmeal Recipes for Fall

ByViolet Parker

As the weather cools down, there’s nothing quite like starting your day with a warm, comforting bowl of oatmeal. This versatile grain can be transformed into a variety of delicious and nutritious dishes, perfect for embracing the flavors of fall. Here are 15 unique oatmeal recipes that capture the essence of the autumn season, from spiced pumpkin and apple to indulgent chocolate and nut combinations. Each fall oatmeal recipe is designed to serve two people, making them perfect for sharing or enjoying over multiple days…

1. Pumpkin Spice Oatmeal

pumpkin spice oatmeal

Pumpkin Spice Oatmeal is a quintessential fall breakfast, featuring the warm flavors of pumpkin and spices. This creamy oatmeal is like having a slice of pumpkin pie in a bowl, perfect for cozy mornings.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1/2 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Chopped pecans and a drizzle of maple syrup for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Stir in oats and reduce heat to a simmer.
  2. Cook for about 5 minutes, stirring occasionally, until oats are tender.
  3. Stir in pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, and salt.
  4. Cook for another 2-3 minutes until well combined and heated through.
  5. Serve topped with chopped pecans and a drizzle of maple syrup.

2. Apple Cinnamon Oatmeal

apple cinnamon oatmeal

Apple Cinnamon Oatmeal combines the sweet and tart flavors of apples with warming cinnamon, creating a comforting and delicious breakfast. It’s like having apple pie for breakfast, but much healthier!

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 apple, peeled and chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped walnuts and apple slices for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, chopped apple, brown sugar, cinnamon, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats and apples are tender, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with chopped walnuts and additional apple slices.

3. Maple Pecan Oatmeal

maple pecan oatmeal

Maple Pecan Oatmeal is a rich and nutty dish, perfect for fall mornings. The combination of sweet maple syrup and crunchy pecans makes this oatmeal both decadent and satisfying.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecans, chopped
  • Pinch of salt

Instructions:

  1. In a saucepan, bring milk or water to a boil. Stir in oats and reduce heat to a simmer.
  2. Cook for about 5 minutes, stirring occasionally, until oats are tender.
  3. Stir in maple syrup, vanilla extract, and salt.
  4. Serve topped with chopped pecans.

4. Chai Spiced Oatmeal

chai spiced oatmeal

Chai Spiced Oatmeal brings the aromatic and warming flavors of chai tea to your breakfast bowl. This oatmeal is spiced with cinnamon, cardamom, ginger, and cloves, creating a cozy and comforting meal.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped almonds for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Stir in oats, cinnamon, cardamom, ginger, cloves, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Stir in honey and vanilla extract.
  4. Serve topped with chopped almonds.

5. Cranberry Orange Oatmeal

cranberry orange oatmeal

Cranberry Orange Oatmeal is a bright and tangy dish, perfect for adding a burst of flavor to your morning. The combination of tart cranberries and sweet orange zest creates a refreshing and delicious breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1/2 cup fresh or dried cranberries
  • Zest of 1 orange
  • 1 tablespoon honey or maple syrup
  • Pinch of salt
  • Chopped pistachios for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, cranberries, orange zest, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender and cranberries are softened, about 5-7 minutes.
  3. Stir in honey or maple syrup.
  4. Serve topped with chopped pistachios.

6. Gingerbread Oatmeal

gingerbread oatmeal

Gingerbread Oatmeal is a festive and spiced dish, perfect for getting into the holiday spirit. The warm spices and molasses give this oatmeal a rich, gingerbread-like flavor.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • Whipped cream and a sprinkle of cinnamon for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Serve topped with whipped cream and a sprinkle of cinnamon.

7. Pumpkin Pie Oatmeal

pumpkin pie oatmeal

Pumpkin Pie Oatmeal is a creamy and comforting dish that brings the flavors of pumpkin pie to your breakfast table. The combination of pumpkin puree, spices, and a touch of sweetness makes this oatmeal a fall favorite.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1/2 cup pumpkin puree
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream and cinnamon for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with whipped cream and a sprinkle of cinnamon.

8. Caramel Apple Oatmeal

caramel apple oatmeal

Caramel Apple Oatmeal is a decadent and delicious dish that combines the flavors of caramel and apples. This oatmeal is perfect for indulging in a sweet and comforting breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 apple, peeled and diced
  • 2 tablespoons caramel sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Chopped pecans for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, diced apple, brown sugar, cinnamon, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats and apples are tender, about 5-7 minutes.
  3. Stir in caramel sauce.
  4. Serve topped with chopped pecans.

9. Maple Walnut Oatmeal

maple walnut oatmeal

Maple Walnut Oatmeal is a classic and comforting dish, perfect for fall mornings. The combination of sweet maple syrup and crunchy walnuts makes this oatmeal both delicious and satisfying.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons maple syrup
  • 1/2 cup walnuts, chopped
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions:

  1. In a saucepan, bring milk or water to a boil. Stir in oats, maple syrup, cinnamon, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Serve topped with chopped walnuts.

10. Banana Nut Oatmeal

banana nut oatmeal

Banana Nut Oatmeal is a creamy and delicious dish that combines the sweetness of bananas with the crunch of nuts. This oatmeal is perfect for a nutritious and satisfying breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 banana, sliced
  • 1/4 cup chopped nuts (such as walnuts or pecans)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, banana slices, honey, cinnamon, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Serve topped with chopped nuts and more banana slices, if you like.

11. Spiced Pear Oatmeal

spiced pear oatmeal

Spiced Pear Oatmeal is a warm and fragrant dish, perfect for fall mornings. The combination of sweet pears and spices creates a comforting and delicious breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 pear, peeled and chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Chopped pecans for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, chopped pear, brown sugar, cinnamon, nutmeg, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats and pears are tender, about 5-7 minutes.
  3. Serve topped with chopped pecans.

12. Chocolate Pumpkin Oatmeal

chocolate pumpkin oatmeal

Chocolate Pumpkin Oatmeal is a rich and indulgent dish, perfect for satisfying your chocolate cravings. The combination of cocoa and pumpkin creates a deliciously decadent breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1/2 cup pumpkin puree
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate chips for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, pumpkin puree, cocoa powder, honey, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with chocolate chips.

13. Almond Joy Oatmeal

almond joy oatmeal

Almond Joy Oatmeal is inspired by the classic candy bar, combining the flavors of chocolate, coconut, and almonds. This oatmeal is a delicious and indulgent treat for breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons shredded coconut
  • 2 tablespoons almond butter
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped almonds and chocolate chips for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, shredded coconut, almond butter, cocoa powder, honey, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with chopped almonds and chocolate chips.

14. Blueberry Pie Oatmeal

blueberry pie oatmeal

Blueberry Pie Oatmeal is a sweet and fruity dish that captures the flavors of blueberry pie. The combination of fresh blueberries and a hint of cinnamon makes this oatmeal both delicious and satisfying.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 cup blueberries (fresh or frozen)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Crushed graham crackers for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, blueberries, brown sugar, cinnamon, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender and blueberries are softened, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with crushed graham crackers and extra berries.

15. Pumpkin Cranberry Oatmeal

pumpkin cranberry oatmeal

Pumpkin Cranberry Oatmeal is a festive and flavorful dish, perfect for the fall season. The combination of pumpkin, cranberries, and spices creates a warm and comforting breakfast.

Serves: 2

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1/2 cup pumpkin puree
  • 1/2 cup dried cranberries
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped nuts for topping

Instructions:

  1. In a saucepan, bring milk or water to a boil. Add oats, pumpkin puree, cranberries, honey, pumpkin pie spice, and salt.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender and cranberries are softened, about 5-7 minutes.
  3. Stir in vanilla extract.
  4. Serve topped with chopped nuts.

These 15 fall oatmeal recipes are perfect for warming up on cool mornings and enjoying the comforting flavors of the season. Whether you’re looking for something sweet, spiced, or indulgent, there’s a recipe here to suit every taste. Enjoy exploring these delicious oatmeal creations and savor the best of fall’s flavors!