What To Serve With Steak & Eggs (18 Side Dishes!)

Whether you’re making a quick and easy, protein-packed breakfast, or you’re putting together a fancy brunch for having friends over, steak and eggs is a simple yet impressive choice. 

To create a balanced plate though, you’ll likely want to add a side dish or two. 

I’m here to help with that! 

In this guide, I’m going to share with you the very best accompaniment and pairing ideas. 

Here’s the quick answer… 

The best choices for what to serve with steak and eggs include sautéed mushrooms, grilled tomatoes, balsamic glazed onions, herb roasted potatoes, garlic mash, potato hash, steamed asparagus, garlic spinach, roasted carrots, Caesar salad, wedge salad, garlic bread, and sourdough toast. 

Adding a sauce is also a delicious idea! Choose from Bearnaise, peppercorn, and hollandaise. 

Let’s take a look at these ideas and more in some greater detail… 

Classic Accompaniments

Often, the classic pairings are the best. Here are some of the most popular options to explore…. 

Sautéed Mushrooms

Sauteé some mushrooms in butter and garlic to add a rich, earthy flavour to your dish.

A pinch of thyme can enhance the taste.

If you’re in the mood for some indulgence, add a generous glug of double cream. 

(Planning a dinner party or special event? You’ll also enjoy reading starters that go with steak, and desserts that go with steak!) 

fried mushrooms

Grilled Tomatoes

Half tomatoes and grill them until they’re slightly charred.

Sprinkling a little sea salt and cracked black pepper before grilling will bring out their natural sweetness.

grilled tomatoes

Balsamic Glazed Onions

Caramelise onions slowly and then deglaze the pan with balsamic vinegar.

The acidity and sweetness of this glaze are perfect to cut through the richness of the steak.

balsamic glazed onions

Potato Dishes

Potato sides are a marvellous way to complement the rich flavours of steak and eggs, and of course add a satisfying serving of carbs to help keep you full until your next meal. 

Herb Roasted Potatoes

For a crispy outside and fluffy inside, herb roasted potatoes are your go-to.

Toss chunks of potatoes with olive oil, and a blend of rosemary, thyme, and parsley.

Roast in the oven at 200°C until golden.

  • Ingredients:
    • Potatoes, cut into chunks
    • Olive oil
    • Rosemary, thyme, parsley, finely chopped
  • Instructions:
    1. Preheat the oven to 200°C.
    2. Coat the potato chunks evenly with olive oil and herbs.
    3. Spread on a baking sheet, and roast until crispy (about 25-30 minutes).

roast potatoes

Garlic Mashed Potatoes

Want something smooth and creamy?

Garlic mashed potatoes bring comfort with every bite.

Boil your potatoes until tender, mash with garlic-infused butter and a dash of cream for richness.

  • Ingredients:
    • Potatoes, peeled and quartered
    • Butter
    • Garlic, minced
    • Cream
  • Instructions:
    1. Boil the potatoes until fork-tender.
    2. In a pan, melt butter with garlic until aromatic.
    3. Drain potatoes and mash with garlic butter and cream to desired consistency.

garlic mash

Potato Hash

If you’re after a bit of crunch, potato hash is a superb choice.

Cube your potatoes and fry with onions until they’re crisp and golden.

Season well to elevate the flavours – herbs and fresh chillis is always delicious! 

  • Ingredients:
    • Potatoes, diced
    • Onion, finely chopped
  • Instructions:
    1. Cook the diced potatoes in a frying pan until they start to soften.
    2. Add chopped onion and continue to fry until the mixture is golden and crispy.

potato hash

Vegetable Sides

Veggies are always a good choice for what to serve with steak and eggs. 

Steamed Asparagus

Steaming asparagus preserves its bright green colour and tender texture.

Remember to snap off the woody ends before cooking.

A sprinkle of sea salt and a dash of lemon juice will complement the asparagus, providing a zesty contrast to your rich steak and eggs.

steamed asparagus

Garlic Spinach

Garlic spinach is both delicious and easy to prepare.

Sauté fresh spinach leaves with minced garlic in olive oil until just wilted.

This side dish is rich in iron and brings a potent, savoury note to counterbalance the meal.

sauteed spinach

Roasted Carrots

Carrots, when roasted, develop a sweet, caramelised exterior that offers a wonderful sweetness to the meal.

Cut them into batons, toss with a bit of olive oil, season with fresh thyme, and roast until tender.

They add a colourful and flavourful accent to your plate.

glazed carrots


When selecting a salad to accompany your steak and eggs, you want something that provides a refreshing contrast.

Choose from these palate-cleansing options that balance your hearty meal.

Caesar Salad

A Caesar salad is a classic choice.

Begin with crisp romaine lettuce, dress it with a creamy Caesar dressing, and top it with Parmesan shavings and anchovies.

For an extra crunch, add homemade croutons.

caesar salad

Arugula Salad

Pair your dish with an arugula salad for a peppery bite.

Toss arugula leaves with a simple vinaigrette of olive oil and lemon juice.

Add shavings of Parmesan and a scattering of pine nuts for a textural contrast.

rocket parmesan salad

Wedge Salad

For a classic steakhouse inspired side dish for steak and eggs, try wedge salad. 

Take a wedge of iceberg lettuce and drizzle with blue cheese dressing.

Sprinkle over crispy bacon bits, chopped tomatoes, and a handful of chives for a burst of flavour.

For more options, take a look at salad ideas to serve with steak

wedge salad


Bread is another great choice for what to serve with steak and eggs, and it helps ramp up the satisfaction factor of your meal. 

Garlic Bread

Garlic bread offers a crisp texture with a punchy flavour that pairs well with the richness of steak and eggs.

You can opt for a baguette with a garlic butter spread and parsley, toasted until golden-brown.

garlic bread

English Muffins

For a classic choice, English muffins bring a soft yet firm texture, perfect for soaking up egg yolk or steak juices.

They are best served lightly toasted with butter to maintain their moist interior.

english muffins

Sourdough Toast

Sourdough toast brings a tangy flavour and chewy texture, balancing out the savoury taste of your steak and eggs.

Opt for a thick slice, toasted to achieve a crunchy exterior, and consider adding a smear of butter for extra richness.

steak and eggs with sourdough toast

Sauces and Toppings

Let’s not forget the sauces when it comes to what to serve with steak and eggs! 

Bearnaise Sauce

Bearnaise sauce is a creamy concoction, rich with the flavours of tarragon and shallots.

It pairs wonderfully with steak, giving a herby punch that marries well with the richness of the eggs.

steak and eggs with bearnaise sauce

Peppercorn Sauce

Peppercorn sauce is known for its bold peppery kick.

It’s creamy, with a slight tang from brandy or cognac, which complements the savoury notes of your steak beautifully.

Want to explore this pairing further? Check out more ideas for what to serve with peppercorn steak

steak and eggs with peppercorn sauce

Hollandaise Sauce

A staple for eggs, hollandaise sauce adds a buttery and lemony dimension to your meal.

Drizzle it over your steak and eggs for a luxurious finish that’s both smooth and tangy.

If you want to add a tipple to your meal, take a look at cocktails that go with steak to help you to make the right choice. 

Which of these options for what to serve with steak and eggs will you be trying? 

Leave a comment and share your thoughts! 

What To Serve With Steak & Eggs

Delicious and packed with protein, steak and eggs is a classic breakfast or brunch! Add these side dishes for a balanced plate.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 1


  • 1 serving steak and eggs


  • Prepare your steak and eggs to your liking.
  • Prepare your chosen sides. Options include sautéed mushrooms, grilled tomatoes, balsamic glazed onions, herb roasted potatoes, garlic mash, potato hash, steamed asparagus, garlic spinach, roasted carrots, Caesar salad, wedge salad, garlic bread, and sourdough toast. 
  • Serve and enjoy!