14 Irresistible Cottage Cheese Ice Cream Recipes You Need to Try

1. Strawberry Cottage Cheese Ice Cream

A refreshing and fruity treat perfect for summer days. Best of all, you’ll only need 4 ingredients! 

Ingredients:

• 2 cups cottage cheese
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, strawberries, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

2. Chocolate Cottage Cheese Ice Cream

Rich and creamy with a deep chocolate flavor, this high protein ice cream tastes indulgent, but is much lower in calories than more traditional recipes. 

Ingredients:

• 2 cups cottage cheese
• 1/2 cup cocoa powder
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, cocoa powder, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

3. Pistachio Cottage Cheese Ice Cream

A nutty and creamy dessert with a vibrant green color! This is a super sophisticated choice that’s definitely worth trying if you like your desserts a little fancy. 

Ingredients:

• 2 cups cottage cheese
• 1 cup shelled pistachios
• 1/2 cup honey or maple syrup
• 1 teaspoon almond extract

Instructions:

1. Blend cottage cheese, pistachios, honey, and almond extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

4. Banana Cottage Cheese Ice Cream

A sweet and creamy ice cream with natural banana flavor. This one’s my personal favorite! 

Ingredients:

• 2 cups cottage cheese
• 2 ripe bananas
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, bananas, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

5. Blueberry Cottage Cheese Ice Cream

A burst of blueberry flavor in a creamy cottage cheese base. The color of this makes it super eye-catching and visually appealing, and again, it’s really easy to prepare. 

Ingredients:

• 2 cups cottage cheese
• 1 cup fresh or frozen blueberries
• 1/2 cup honey or maple syrup
• 1 teaspoon lemon juice

Instructions:

1. Blend cottage cheese, blueberries, honey, and lemon juice until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

6. Cherry Cottage Cheese Ice Cream

A tart and sweet ice cream with juicy cherries. This one’s a real grown up and sophisticated feeling dessert, and it’s good enough to be served at a special occasion! 

Ingredients:

• 2 cups cottage cheese
• 1 cup pitted cherries
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, cherries, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

7. Coconut Cottage Cheese Ice Cream

A tropical treat with a rich coconut flavor.

Ingredients:

• 2 cups cottage cheese
• 1 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup honey or maple syrup

Instructions:

1. Blend cottage cheese, coconut milk, shredded coconut, and honey until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

8. Lemon Cottage Cheese Ice Cream

A zesty and refreshing dessert with a tangy lemon flavor. It’s fresh, bright, and a great choice for warm summer days. 

Ingredients:

• 2 cups cottage cheese
• 1/2 cup lemon juice
• Zest of 1 lemon
• 1/2 cup honey or maple syrup

Instructions:

1. Blend cottage cheese, lemon juice, lemon zest, and honey until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

9. Mango Cottage Cheese Ice Cream

A creamy and tropical ice cream with sweet mango. This one reminds me of summer vacations! 

Ingredients:

• 2 cups cottage cheese
• 1 cup mango puree
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, mango puree, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

10. Peach Cottage Cheese Ice Cream

A sweet and juicy ice cream with fresh peaches. If you prefer, can use canned peaches. 

Ingredients:

• 2 cups cottage cheese
• 1 cup fresh peaches, peeled and sliced
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, peaches, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

11. Raspberry Cottage Cheese Ice Cream

A tart and sweet treat with vibrant raspberries.

Ingredients:

• 2 cups cottage cheese
• 1 cup fresh or frozen raspberries
• 1/2 cup honey or maple syrup
• 1 teaspoon lemon juice

Instructions:

1. Blend cottage cheese, raspberries, honey, and lemon juice until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

12. Salted Caramel Cottage Cheese Ice Cream

A decadent dessert with a rich caramel flavor and a hint of salt.

Ingredients:

• 2 cups cottage cheese
• 1/2 cup caramel sauce
• 1/4 teaspoon sea salt
• 1/2 cup honey or maple syrup

Instructions:

1. Blend cottage cheese, caramel sauce, sea salt, and honey until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

13. Orange Cottage Cheese Ice Cream

A bright and citrusy ice cream with fresh orange flavor.

Ingredients:

• 2 cups cottage cheese
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup honey or maple syrup

Instructions:

1. Blend cottage cheese, orange juice, orange zest, and honey until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

14. Peanut Butter Cottage Cheese Ice Cream

A rich and creamy treat with a delicious peanut butter flavor.

Ingredients:

• 2 cups cottage cheese
• 1/2 cup peanut butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend cottage cheese, peanut butter, honey, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze for 1-2 hours.
3. Stir the mixture every 30 minutes until fully frozen.
4. Let sit at room temperature for a few minutes before serving.

Conclusion

Cottage cheese ice cream is a versatile and nutritious alternative to traditional ice cream, offering a high-protein treat that’s both creamy and delicious. These 14 recipes provide a variety of flavors, from fruity to nutty, ensuring there’s something for everyone to enjoy. Which will you be trying first?